BABALU by wuzhenguang

VIEWS: 3 PAGES: 2

									                                                                                                                                    Last Revised 11/12/2003


                                                                BABALU
                                                      CROSS POLLINATED ISLAND CUISINE -
                                                      A BLENDING OF TRADITIONAL TASTES
                                                                Executive Chef
                                                              Thomas Aylesworth




                             APPETIZERS                                                                      SANDWICHES
                                                                                                  All Sandwiches Except the Babalu Burger
1.    CRABCAKES: Served with a citrus and                                                           are Served During Lunch Hours Only
      mango salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25
2     COCONUT SHRIMP: Tempura battered, deep fried                                    17. BABALU BURGER: Served with garlic mayo, onion
      and served with an orange horseradish dip . . . . $9.25                             rings, french fries, coleslaw & choice of cheese. . $8.95
3.    CARMEN’S CALIFORNIA VEGGIE ROLLS:                                               18. TURKEY BURGER: Avocado, grilled crisp zucchini, . . .
      Stuffed with roasted peppers, avocado,                                              fried leeks, cheese, choice of fries or salad . . . . . $9.25
      cucumber, and daikon sprouts . . . . . . . . . . . . . . . $7.25                19. GRILLED AHI TUNA SANDWICH: Sesame crusted
4.    LITTLE RICKEY’S RASTA ROLLS:                                                        seared Ahi on wheat bread, napa cabbage,
      Chef’s seafood selection of the day . . . . . . . . . . . . $8.50                   daikon sprouts and ginger wasabi served
                                                                                          with Tempura vegetables . . . . . . . . . . . . . . . . . $10.25
5.    BABALU POTSTICKERS: 6 tasty dumplings filled
      with Chef’s selection of the day w/ponzu sauce . . $8.50                        20. BLACKENED CHICKEN SOMBRERO SANDWICH:
                                                                                          Blackened chicken breast with chopped caesar,
6.    CRISPY CALAMARI:                                                                    tomatoes, onions, cilantro in pita bread served
      Glazed with a Thai citrus sauce . . . . . . . . . . . . . $8.95                     with yam fries and cous-cous . . . . . . . . . . . . . . . $9.95
7.    SOUP OF THE DAY:. . . . . . . . . . . . . . . . . . . . . . . $4.95             21. HONEY ROASTED JERKED TURKEY BREAST SANDWICH:
                                                                                          Served on homemade focaccia bread, with tomatoes,
                                  SALADS                                                  red onions, lettuce, daikon sprouts, honey mustard,
                   *Served During Lunch Hours Only                                        coleslaw, choice of fries or salad . . . . . . . . . . . . $8.95
                                                                                      22. SANDWICH OF THE DAY:. . . . . . . . . . . . . . . . . Ask your
                                                                                                                                         L.A. To Go Server
8.    *AHI SALAD: Blackened Seared Ahi with mango,
      plantains, avocado & tomato over mixed greens,
      sprinkled with parmesan. . . . . . . . . . . . . . . . . . $12.95                                MAIN COURSE PASTA
9.    *COBB SALAD: Chicken, eggs, bacon, beets,                                                                                        Lunch       Dinner
      avocado, and blue cheese . . . . . . . . . . . . . . . . . . $9.95              23. PASTA ANTIGUA: Marinated jerk
10.   *BABALU FRUIT SALAD: Lemon yogurt and                                               rock shrimp with tomatoes, onions,
      homemade banana bread . . . . . . . . . . . . . . . . . . $8.95                     cilantro in a lemon garlic chardonnay
                                                                                          sauce garnished with roasted
11.   *BLACKENED CHICKEN TOSTADA:                                                         red pepper coulis sauce. . . . . . . . . . . $11.95   $13.95
      Seasoned chicken, avocado, black beans, jack an
      cheddar cheese on mixed greens with a cilantro                                  24. GRILLED CHICKEN FARFALLA:
      lime vinaigrette dressing . . . . . . . . . . . . . . . . . . $9.95                 Crafted with sliced grilled chicken,
                                                                                          artichoke hearts, sundried tomatoes,
12.   *GRILLED SALMON SALAD:                                                              onions, broccoli, and corn in a
      Mixed greens, artichokes and jicama                                                 cilantro pesto cream sauce . . . . . . . . $10.95     $12.95
      with vinaigrette dressing . . . . . . . . . . . . . . . . . $10.95
                                                                                      25. PENNE SANTA FE:
13.   CAESAR SALAD: Romaine, garlic, and spicy                                            Pan blackened shrimp or grilled chicken
      croutons, made the traditional way . . . . . . . . . . $7.95                        with corn, black beans and tomatoes in
14.   CHINESE CHICKEN SALAD:                                                              a seasoned basil garlic olive oil sauce
      Tossed with a sesame ginger dressing. . . . . . . . . $9.95                         WITH CHICKEN . . . . . . . . . . . . . . . . . $10.95 $11.95
15.   MEDITERRANEAN SALAD: Grilled eggplant, feta                                         WITH SHRIMP . . . . . . . . . . . . . . . . . $11.95  $13.95
      cheese, roma tomatoes, greens and olive . . . . . . $8.50                       26. SPAGHETTINI PRIMAVERA:
16.   HOUSE SALAD:                                                                        Julienne vegetables with a tomato basil
      Mixed greens from the garden with                                                   sauce. Totally vegetarian . . . . . . . . . N/A       $10.95
      a choice of dressing. . . . . . . . . . . . . . . . . . . . . . . $4.95         27. JAMBALAYA:
                                                                                          Chicken, shrimp, Andoulle sausage, onions, peppers
      The above salads are available with the following additions                         and spices served over rice (Spicy) . . N/A           $16.95
      WITH CHICKEN . . . . . . . . . . . . . . . . . . . . . . add $3.00              28. PASTA SPECIAL OF THE DAY . . . . . Ask your L.A. TO GO server
      WITH SHRIMP . . . . . . . . . . . . . . . . . . . . . . . add $3.95

                  Choice of Dressings: Cayenne Buttermilk
            Balsamic Vinaigrette, Cilantro Lime Pesto Vinaigrette




                         For Deliveries Call L.A. To Go (310) 440.4455
                                                                   Babalu Menu Page 1 of 2
                                                                                                                                    Last Revised 11/12/2003



                    BABALU FAVORITES                                                               DINNER ENTREES
                                                       Lunch       Dinner                          Served During Dinner Only
29. TAMALE OF THE DAY: Chef’s selection
    filled tamale of the day served with                                    37. GRILLED CHICKEN BREAST “STELLA”:
    two salsas and side of salad . . . . . . . $8.95               $8.95        Grilled Chicken breast rubbed with sizzling
30. GREEK ISLE BROCHETTES:                                                      ancho chilies, garlic, jalapeno and cilantro
                                                                                pan juices served with a sweet potato tamale,
    Mediterranean seasoned chicken                                              avocado and salsa . . . . . . . . . . . . . . . . . . . . . $12.95
    brochettes sprinkled with feta cheese
    and served with a cucumber yogurt sauce                                 38. PEPPER CRUSTED SEARED AHI:
    and a side of Mediterranean Salad . . n/a                      $13.95       Served with an Asian Black bean salad
31. BABALU BURGER: Choice of cheese,                                            and tempura vegetables. . . . . . . . . . . . . . . . . $13.95
    garlic mayo, onion rings, french fries                                  39. CILANTRO SHRIMP:
    and coleslaw . . . . . . . . . . . . . . . . . . . $8.95       $9.95        Cilantro seasoned shrimp served
32. CHICKEN TACOS: Grilled Chicken,                                             with coconut rice and fiery mango salsa . . . . $13.95
    avocado, fresh salsa, cheese,                                           40. VOODOO BABY BACK RIBS:
    black beans and rice . . . . . . . . . . . . . $9.95           $11.95       Braised in Red stripe beer then slathered
33. FISH TACOS: Mixed fresh fish of the day,                                    in Jamaican Voodoo barbecue sauce. Served
                                                                                with mashed potatoes and vegetables . . . . . . $16.95
    avocado, fresh salsa, cheese, black beans
    and rice . . . . . . . . . . . . . . . . . . . . . . $11.95    $13.95   27. JAMBALAYA:
34. GRILLED VEGGIE QUESADILLA:                                                  Chicken, shrimp, Andoulle sausage, onions,
                                                                                peppers and spices served over rice (Spicy) . . $16.95
    Vegetables and caramelized onions,
    jalapeno cheese. . . . . . . . . . . . . . . . . $9.95         $10.95   41. FISH SPECIAL OF THE DAY. . . . . Ask your L.A. TO GO server
    WITH CHICKEN . . . . . . . . . . . . . . . . . $10.95          $11.95
    WITH SEAFOOD (Mixed Fresh Fish). . $11.95                      $13.95                               SIDE ORDERS
35. TURKEY LOAF: Looks like meatloaf,                                       42. Plaintains . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95
    mashed sweet potatoes, sun-dried tomato                                 43. Side of Veggies (Steamed) . . . . . . . . . . . . . . . . $3.95
    sauce, coleslaw . . . . . . . . . . . . . . . . . . $9.95      $11.95
                                                                            44. Yam Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
36. SZECHUAN STIR FRY:                                                      45. Pineapple Rice . . . . . . . . . . . . . . . . . . . . . . . . $3.50
    Seasonal vegetables on a bed of
    steamed yaki soba noodles . . . . . . . . $9.95                $9.95    46. Black Beans . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50
    WITH CHICKEN . . . . . . . . . . . . . . . . $10.95            $11.95   47. French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95
    WITH SHRIMP . . . . . . . . . . . . . . . . . $11.95           $13.95   48. Tempura Veggies. . . . . . . . . . . . . . . . . . . . . . . $3.95
                                                                            49. Sweet Mashed Potatoes (No Sauce) . . . . . . . . . $3.50
    All Extras and Substitutions are Subject to Charge!!                    50. Sweet Mashed Potatoes with
                                                                                Sun-Dried Tomato Sauce . . . . . . . . . . . . . . . . . . $3.95
                                                                            51. Tortillas (2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50
                                                                            52. Onions Rings
                                                                                (Beer Battered, thick and homemade) . . . . . . $3.00
                                                                            53. Pico de Gallo. . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50

                                                                                                           DESSERTS
                                                                                 Babalu Makes Many Wonderful Desserts Daily.
                                                                               Ask Your L.A. To Go Server About Today’s Selections.


                                                                                         Have a beer with it...
                                                                                     Bohemia or Corona by the Bottle
                                                                                                 $3.99
                                                                                         Check out Jerry’s Liquor menu (page 19)
                                                                                                    for a full selection.



         F O R D E L I V E R Y C A L L L . A . T O G O AT: ( 3 1 0 ) 4 4 0 . 4 4 5 5
                                M                                                                             M
                            BABALU                                                                          HOURS
                  1002 Montana Ave.                                                     LUNCH Monday-Sunday 11:30 a.m. - 5:00 p.m.
              S a n t a M o nica, C A 90403                                            DINNER Sunday - Thursday 5:00 p.m. - 10:00 p.m.
                      ( 3 1 0 ) 395- 2500                                                  Friday - Saturday 5:00 p.m. - 11:00 p.m.


                                                               Babalu Menu Page 2 of 2

								
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