Swiss Steak Soup Recipe
Ingredients
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14 ounces lean beef 1/2 tablespoon olive oil 1/4 cup onions, chopped 1/4 cup zucchini, peeled and chopped 1/4 cup green peppers, chopped 3 cups nonfat beef broth 3 cups tomato juice 2 cups cabbage, shredded black pepper salt
Directions
1. Heat oil in skillet. Add onions, celery, zucchini and peppers. Cook and stir over moderate heat until vegetables are translucent but not brown. 2. Brown meat in skillet if raw. 3. If using cooked beef, add as soon as vegetables are cooked. 4. Any type of beef - round steak or chuck steak. 5. Add broth to vegetables, cover and simmer 15 to 20 minutes. 6. Add cabbage and seasonings to broth. Simmer another 5 minutes.
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