Round Steak and Gravy Recipe
Ingredients
• • • •
1 1/2 lbs thin cut round steaks 1(10 3/4ounce) can condensed cream of mushroom soup 1(10 1/2ounce) can condensed French onion soup 1 3/4 cups water
Directions
1. Preheat oven to 325 degrees. 2. Trim the fat from the steak, and cut into desired number of servings. 3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. 4. Remove from heat. 5. Stir the cream of mushroom soup, French onion soup and water into the roaster. 6. Bake in the preheated oven 2 1/2 hours.
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