A’la cart
e menu
RESTAURANT MENU Whilst there is a
food containin
n indication of
g nuts and
wheat products
, it should be
SOUP CHEF’S RECOMMENDATION CURRIES SET MENU A noted that all foo
d may contain
traces of nuts or
Available with chicken £3.50, 19. TALAY PAD CHA . ......................................................................... £8.95 All available with Chicken £6.95 . Beef £7.95 . King Prawns £8.95 (Minimum for 2 persons) wheat
W - Contain
King prawn £3.95, Mushroom £2.95 A small hint of fiery spice with stir-fried king prawns, mussel and squid s wheat flour
1. TOM YUM with assorted vegetables, imported fresh peppercorn and Thai herbs. 40. GANG PED (Red curry) £12.95 per person * - Contains
nuts
Fresh red curry paste, aubergine, green beans, bamboo shoots
The famous spicy, hot and sour soup with mushroom, flavoured with Starter - Level of chilli
20. KHUNG PAD NUM PRIK PAO .................................................... £8.95 and Thai herbs in coconut milk. spicy
lemon grass, kaffir lime leaves of fresh lime juice with chicken or prawns. Stir fried king prawn with chilli oil, onions, carrot, peppers and basil. A selection of delicious starters including, spring rolls,
41. GANG KIEW WAN (Green curry) chicken wing, chicken satay, prawn on toast and
2. TOM KHA 21. KHUNG CHOO CHEE ................................................................... £9.95 Fresh green curry paste, aubergine bamboo shoots, green beans, crispy noodles. Served with a combination of Thai dips.
Aromatic soup prepared with slices of chicken or king prawns in coconut Char- grilled jumbo king prawns of red curry in coconut and Thai herbs in coconut milk.
milk flavoured with galangar, kaffir lime leaves of fresh lime juice. cream, chilli flavoured with fresh chilli and sweet basil. Main Course
42. GANG PANANG (Dry curry) Chicken green curry.
3. POH TAEK (minimum for 2 persons) . ................. per person £3.50 22. GANG PED YANG . .......................................................................... £8.95 Panang is a curry with less water, in a mild curry paste with lime leaf Beef stir fried with oyster sauce.
Spicy hot and sour mixed seafood soup, flavoured with lemon grass, The finest roasted duck in a red curry with and sweet basil in coconut milk.
lime leaves, fresh chilli and Thai basil leaves. coconut milk pineapple, tomatoes and lychee. Side Dishes
43. GANG MASSAMAN (Massaman curry)* Mixed vegetables stir-fried with Soya sauce.
STARTER 23. PED MA KAM . ................................................................................... £10.95 A robust, mild curry with peanuts and potatoes. Steam jasmine rice.
Crispy marinated duck breast served in a rich homemade
4. POH PIAH TOD (3 pieces) ................................................................ £3.50 honey and tamarind sauce then topped with crispy shallots. 44. GANG KAREE (Yellow curry)
Thai style vegetarian spring rolls, stuffed with glass noodle, cabbage, Thai style mild yellow curry with chicken or beef, potatoes, onions and coconuts milk.
carrot and black mushrooms. 24. CHOO CHEE PLA ........................................................................ £10.95 SET MENU B
Deep fried cod fish with an aromatic thick curry cream 45. GANG PAH (Jungle curry)
5. SATAY GAI (3 pieces)* . ....................................................................... £3.95 sauce and a sprinkling of shredded Kaffir lime leaf. Country style: A spicy red curry with green beans, baby corn, (Minimum for 2 persons)
Strip of marinated chicken (on separate skewer) bamboo shoots, and Thai herbs.
served with peanut sauce and cucumber relish. 25. PLA RAD PRIK .............................................................................. £12.95 £14.95 per person
Deep fried whole sea bass topped with exotic sweet tamarind, SALAD Starter
6. KHA NOM PANG GHUNG (3 pieces).............................................. £3.50 flavoured with garlic, crushed chilli, kaffir lime leaves and sweet basil.
Marinated minced prawn sprinkled with sesame seeds, 46. YUM NEAU .................................................................................... £4.95 A selection of delicious starters including spring rolls, chicken wing, chicken satay,
served on toast. Served with sweet chilli sauce. 26. PLA NEUNG MANOW .............................................................. £12.95 Spicy beef sliced, then mixed with Thai spicy salad tomatoes and spring prawn on toast and crispy noodles. Served with a combination of Thai dips.
A famous spicy and sour fresh whole sea bass, steamed onion and freshly made juice sauce served on a bed of lettuce.
7. PEEK GAJ TORD (3 pieces) ................................................................ £3.50 Main Course
with fresh chilli, coriander, lemon and garlic.
Deep-fried Marinated chicken wings coated with garlic, pepper and soy sauce. 47. YUM TA LAY .................................................................................... £5.95 Red dry curry with king prawn.
Spicy mixed seafood salad with lemon grass, lime leaves tossed in Chicken stir-fried with cashew nuts.
8. TOD MUN PLA (3 pieces)* ............................................................ £3.95 INDIVIDUAL DISH
Thai spicy fresh chilli and lime juice sauce.
Deed-fried Thai style fish cake served with cucumber, Side Dishes
27. PAD THAI (Chicken or King prawn)* ............................................... £8.95
ground peanut in sweet chilli sauce. 48. PED NAM TOK ................................................................................ £6.95 Mixed vegetables stir-fried with Soya sauce.
The famous Thai stir-fried rice noodles with prawn or
A slice of hot and spicy aromatic duck breast salad tossed Egg fried rice + Jasmine rice.
9. SEE KROOG KHAE OB (3 pieces) . .................................................. £3.95 chicken,egg, bean sprouts, carrot and spring onion.
with dry chilli lemon juice, Thai herbs and lime leaves.
Our house special grilled marinated supreme tender
28. PAD KEE MAO (Chicken, Beef or King prawn) ........................ £8.95
lamb spare ribs topped with special sauce.
Spicy stir-fried noodles with basil, bamboo shoot, onion VEGETARIAN DISHES SET MENU C
10. TOD MUN KHOW PHODE (W) (3 pieces) .................................... £3.50 and chilli and a choice of Chicken/beef or prawn.
49. PAD KRA PROW TOFU ................................................................ £5.95
Deep fried sweet corn cake. Served with sweet chilli and ground peanut sauce. (Minimum for 4 persons)
29. PAD BA MEE (Chicken or King prawn) ........................................... £8.95 Stir-fried Sautéed tofu with sweet basil leaves, mushrooms, onions and bell peppers.
11. PAK CHUP PANG TORD (W) (4 pieces) ........................................ £3.50 Egg noodles stir-fried chicken or King prawns with mixed vegetables in
50. HED PAD KHING . .............................................................................. £5.95
£16.95 per person
Deep fried mix vegetables in crispy batter, served with sweet chilli sauce. a traditional Thai sauce and a choice of chicken or King prawn.
Stir-fried fresh ginger with onions, bell peppers ,baby corn and black mushrooms. Starter
12. MIX SEAFOOD TEMPURA PLATTER ........................ per person £4.50 30. KHAO PAD SPECIAL (Chicken, Beef or King prawn) . .................. £8.95 A selection of delicious starters including spring rolls, chicken wing, chicken satay,
Fried rice with egg, vegetables, and a choice of chicken, Beef or King prawn. 51. HED PAD MED MAMUANG ......................................................... £5.95
(minimum for 2 person) A selection of mix seafood in batter prawn on toast and crispy noodles Served with a combination of Thai dips.
Stir-fried selection of mushroom with cashew nuts, onions and bell peppers.
including King prawns, squids, mussels, Thai fishcake and crispy noodles
31. KHAO PAD SUBPAROD* ................................................................. £8.95 Main Course
Served with a combination of Thai dips. 52. KANG KEAW PAK ............................................................................. £5.95
Fried rice with king prawn, chicken, egg, pineapple, cashew nut and spring onion. Red aromatic duck curry.
An authentic green curry ,bamboo shoot, aubergines in coconuts milk with sweet basil.
13. MIX KAM:THAI PLATTER ............................................. per person £3.95 Beef stir fried with holy basil, Chicken sweet and sour.
(minimum for 2 person) A selection of delicious starters including WOK STIR-FRIED 53. PANANG TOFU . ............................................................................. £5.95 King prawn stir fried with ginger.
spring rolls, chicken wing, prawn on toast, chicken satay and crispy noodles. A dry rich red curry and flavoursome with tofu cooked in
All available with Chicken £6.95 • Beef £7.95 • Duck £8.95 • King prawns £8.95 Side Dishes
Served with a combination of Thai dips. coconuts milk, green bean and kaffir lime leaves.
Mixed vegetable stir fried with Soya sauce.
32. PAD KING 54. PREOW WARN PAK .......................................................................... £5.95 Jasmine rice and plain egg noodle.
GRILL Stir fried with ginger, onion, pepper, carrot and mushroom in oyster sauce. Stir-fried vegetables with tomatoes, onions, bell peppers
33. PAD GRA PROW and pineapples in a sweet and sour sauce.
14. GAI YANG . ........................................................................................... £8.95
‘One of the most popular Thai dishes’ Stir fried with Thai
Grilled Chicken breast marinated in coconut milk and Thai herbs
holy basil, chilli, garlic, onion, fine bean and pepper in oyster sauce. 55. MASSAMAN PAK ............................................................................... £5.95 SET VEGETARIAN MENU
served on a hot sizzling platter with special sauce. Mild curry with vegetables, potato and peanut,
34. PAD MED MA MUANG* flavoured with cinnamon in coconut milk. (Minimum for 2 persons)
15. NEAU YANG ........................................................................................ £9.95
Stir fried roasted cashew nuts, onion, dry chilli and garlic in oyster sauce.
Grilled sirloin steak marinated with ground black pepper and aromatic £11.95 per person
selection of Thai herbs served on a hot sizzling platter with special Thai sauce. 35. PAD PRIEW WAN SUNDRIES & EXTRAS
Stir fried in sweet & sour sauce with cucumber, pepper, Starter
16. KHAE YANG . ....................................................................................... £9.95 56. CHIPS . .................................................................................................. £1.95 Spring roll, Sweet corn cake, Mixed vegetables in tempura batter.
pineapple, tomato and spring onion.
Grill marinated rack of lamb in oyster sauce. Garnished with Thai herbs 57. KHAO SUAY - Boiled Thai jasmine rice . ................................................. £1.95
36. PAD NAM MUN HOY Main Course
served on a hot sizzling platter with a special dipping sauce.
Stir fried beef with mushroom, onion and garlic in oyster sauce. 58. KHAO PAD KHAI - Egg fried rice ........................................................ £2.50 Green curry with Tofu or Red curry with Tofu.
17. GHUNG YANG .................................................................................... £9.95 37. PAD NAM PRIK PAO Mushroom stir-fried with cashew nuts.
Large char-grilled giant king prawns (shell on), served with Thai dipping 59. KHAO NIEW - Thai sticky rice ............................................................. £2.50
Stir fried Thai roast chilli oil, with pepper. Side Dishes
seafood sauces.
38. PAD KRATIAM PRIK TAI 60. KHAO OP MA PROW - Jasmine Rice steamed with coconut milk . ........ £2.50 Mixed vegetables stir-fried with oyster sauce and jasmine rice.
18. GHUNG MA KAM .............................................................................. £9.95 Stir-fried with onion, garlic and pepper sauce served on a bed of lettuce. 61. PAD MEE - Egg noodle stir-tried with bean-sprout and spring onion . ........ £2.50
Grilled Jumbo king prawn with tamarind sauce, topped with deep
39. PAD PRIK KANG
fried shallot and dry chilli. 62. PAD PAK RUAM - Mix vegetables stir-fried with Soya sauce ................... £3.50
Stir fried with Thai chilli paste, onion, fine bean, and carrot. Management reserves the right to refuse service without an explanation.