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Business Plan for Gastro Pub Restaurant

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Business Plan for Gastro Pub Restaurant Powered By Docstoc
					This Business Plan for a Gastro Pub Restaurant allows entrepreneurs or business
owners to create a comprehensive and professional business plan. This template form
allows a business to outline the company's objectives and detail both current company
information as well as any past performance. Companies should include a complete
market analysis in their plan to help showcase why their business strategy will be
effective in the market. Future company plans, including production targets,
management strategy, and financial forecasting, should be used to demonstrate and
confirm that the company's short-term and long-term objective can and will be met. This
model plan can be customized to best fit the unique needs of any entrepreneur or owner
that is seeking to create a strong business plan.
                                 INSERT YOUR LOGO HERE

                                [Your Restaurant Name]

                                         [Address]

                                       [City, State ZIP]

                                    Tel. [xxx-xxx-xxxx]

                                 Owners: [Name] and [Name]




                                BUSINESS PLAN 20__




© Copyright 2012 Docstoc Inc.                                1
                                                       Confidentiality Agreement

The undersigned reader acknowledges that the information provided by [Your Restaurant Name] in this business plan is confidential;
therefore, reader agrees not to disclose it without the express written permission of [Your Restaurant Name]

It is acknowledged by reader that information to be furnished in this business plan is in all respects confidential in nature, other than
information which is in the public domain through other means and that any disclosure or use of same by reader may cause serious harm
or damage to [Your Restaurant Name]

Upon request, this document is to be immediately returned to [Your Restaurant Name]




___________________
Signature

___________________
Name (typed or printed)

___________________
Date




                                    This is a business plan. It does not imply an offering of securities.




© Copyright 2012 Docstoc Inc.                                                                                   2
                                                                  Table of Contents



1.0 Executive Summary .................................................................................................................................. 1
   1.1 Objectives ............................................................................................................................................ 2
   1.2 Mission ................................................................................................................................................ 2
   1.3 Keys to Success ................................................................................................................................... 3
2.0 Company Summary .................................................................................................................................. 3
   2.1 Company Ownership ............................................................................................................................ 3
   2.2 Start-up Summary ................................................................................................................................ 4
      Table: Start-up ....................................................................................................................................... 4
3.0 Services .................................................................................................................................................. 5
4.0 Market Analysis Summary ......................................................................................................................... 5
   4.1 Market Segmentation ............................................................................................................................ 6
   4.2 Target Market Segment Strategy ........................................................................................................... 7
   4.3 Service Business Analysis ..................................................................................................................... 8
      4.3.1 Competition and Buying Patterns .................................................................................................... 9
5.0 Strategy and Implementation Summary ...................................................................................................... 9
   5.1 SWOT Analysis .................................................................................................................................. 10
      5.1.1 Strengths .................................................................................................................................... 10
      5.1.2 Weaknesses................................................................................................................................ 10
      5.1.3 Opportunities ............................................................................................................................... 10
      5.1.4 Threats ....................................................................................................................................... 10
   5.2 Competitive Edge ............................................................................................................................... 11
   5.3 Marketing Strategy.............................................................................................................................. 11
   5.4 Sales Strategy .................................................................................................................................... 12
      5.4.1 Sales Forecast ............................................................................................................................ 12
         Table: Sales Forecast....................................................................................................................... 12
      Table: Milestones ................................................................................................................................. 13
6.0 Management Summary ........................................................................................................................... 14
   6.1 Personnel Plan ................................................................................................................................... 15
      Table: Personnel .................................................................................................................................. 15
7.0 Financial Plan ........................................................................................................................................ 16
   7.1 Start-up Funding................................................................................................................................. 16
      Table: Start-up Funding ........................................................................................................................ 16
   7.2 Important Assumptions ....................................................................................................................... 17
   7.3 Projected Profit and Loss .................................................................................................................... 18
      Table: Profit and Loss........................................................................................................................... 18
   7.4 Projected Cash Flow ........................................................................................................................... 19
      Table: Cash Flow ................................................................................................................................. 19
   7.5 Projected Balance Sheet ..................................................................................................................... 20
      Table: Balance Sheet ........................................................................................................................... 20
   7.6 Business Ratios.................................................................................................................................. 21
      Table: Ratios ....................................................................................................................................... 21




                                                                                                                                                      Page 1
                                                      [Your Restaurant Name]
                                                                 2011

1.0 Executive Summary

    This high-end gastro pub will be the premier, high-energy, modern upscale gastro pub in [City]. [Your Restaurant Name]'s goal is to
    remain a step ahead of the competition through an exemplary service provision. [Your Restaurant Name] expects guests to have
    more high quality food and beverage during their leisure time.

    The main objectives of the development of this new venue are:

        Capitalize on excellent location opportunity with swift commitment to the [City] Metro area, focusing on [City] Metro.
        To maintain tight control of costs, operations, and cash flow through diligent management and automated computer control.
        To maintain a food cost below 33% of food revenue.
        To maintain a total beverage cost below 25% of beverage revenue.

    The keys to success in achieving [Your Restaurant Name]'s goals are:

        Provide exceptional service that leaves an impression.
        Consistent entertainment atmosphere and product quality.
        Managing the company's internal finances and cash flow to enable upward capital growth.
        Strict control of all costs, at all times, without exception.

    Consumers who are able to treat themselves again in 2011 will do so — meaning that restaurants with a few indulgent menu items or
    experiences could see an uptick in orders of high-margin and high-price-point dishes. This could spell opportunity
				
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Description: This Business Plan for a Gastro Pub Restaurant allows entrepreneurs or business owners to create a comprehensive and professional business plan. This template form allows a business to outline the company's objectives and detail both current company information as well as any past performance. Companies should include a complete market analysis in their plan to help showcase why their business strategy will be effective in the market. Future company plans, including production targets, management strategy, and financial forecasting, should be used to demonstrate and confirm that the company's short-term and long-term objective can and will be met. This model plan can be customized to best fit the unique needs of any entrepreneur or owner that is seeking to create a strong business plan.