Recipe
Fillings from Hollandaise
These fillings can be used in pies, pasties, vol au vents, croissants and crepes.
Vegetable kg Make Up Instructions
Highland Kitchen Hollandaise 1.000 Mix all the ingredients together.
Sauce 0.400 Season to taste.
Broccoli - cooked and drained 0.400
Peppers - chopped
Salt and Pepper
Egg kg Make Up Instructions
Highland Kitchen Hollandaise 1.000 Mash eggs and Highland Kitchen Hollandaise Sauce
Sauce 4.000 together.
Eggs - hard boiled 0.015 Season to taste and add parsley.
Parsley - chopped
Salt and Pepper
Smoked Haddock kg Make up Instructions
Highland Kitchen Hollandaise 1.000 Mix ingredients together.
Sauce 1.000 Season to taste
Smoked Haddock - cooked and
flaked
Salt and Pepper
Ham and Asparagus kg Make Up Instructions
Highland Kitchen Hollandaise 1.000 Mix ingredients together.
Sauce 0.500 Season to taste.
Ham - cooked and chopped 0.500
Tinned Asparagus - drained and
chopped
Seasoning
Smoked Salmon and kg Make up Instructions
Asparagus
Highland Kitchen Hollandaise 1.000 Mix ingredients together.
Sauce 0.500 Season to taste.
Salmon - smoked and chopped 0.500
Tinned Asparagus - drained and
chopped
Seasoning
141 Dromore Road, Hillsborough, Co.Down, BT26 6JA
Tel: NI: 028 9268 3030 ROI: 048 9268 3030 Fax: 028 9268 3798
sales@andrewingredients.co.uk
Recipe
Smoked Chicken and Celery kg Make Up Instructions
Highland Kitchen Hollandaise 1.000 Mix ingredients together.
Sauce 0.500 Season to taste.
Smoked Chicken - chopped 0.100
Celery - chopped 0.100
Spring Onion - chopped
Mustard - a dash
Seasoning
141 Dromore Road, Hillsborough, Co.Down, BT26 6JA
Tel: NI: 028 9268 3030 ROI: 048 9268 3030 Fax: 028 9268 3798
sales@andrewingredients.co.uk