Domino's Pizza
Food Prep Worksheet
Version 1.01
Developed by: Seth Gollhardt, Franchisee
These tools are provided free of charge to all Domino's Franchisee Association
(DFA) members. If you are not a current DFA member you can click on the link
below to join. If you would like to get more information about the DFA you can
click on my email link or the DFA website.
If you are not a DFA member you may use this tool for a one time fee of $50 per store.
Please mail your payment to:
Seth Gollhardt
c/o Domino's Pizza
566 Memorial Hwy
Dallas, PA 18612
The Food Prep Worksheet will not function properly if your Excel is set to not allow the use of
Macros. To fix this go to ' Tools - Macros - Security' on your Excel toobar and change your
setting to Medium or Low. If you set it to Medium then each time you open the file make sure
you choose to enable macros.
To provide feedback on this program or to get
more infomation about the DFA send an email to:
Seth@NEPAdominos.com
Visit the DFA Website
Join the DFA
OER Page on Domino's Online
Last Program Update Completed 2009-05-26
Prep Chart Tuesday, December 20, 2011
Wash your hands, use a sanitized area & only have 1 item out of the cooler at a time Prep Container Weight
a Item Name Build To Exp Date How to Prep in lbs in oz
Bacon 3 tubs Tue 12/27 2 tubs per Bag 1.25 20.0
Beef 0.25 tubs Sat 12/24 4 tubs per Bag 1.25 20.0
Black Olives 1 tub Tue 12/27 2 tub per Bag
Cheese - American 2 tubs Fri 12/30 4 tubs per Brick 1.25 20.0
Cheese - Cheddar 2 tubs Fri 12/30 4 tubs per Bag 1.25 20.0
Cheese - Feta 0.5 small tub Fri 12/30 1 small tub per Bag 1.00 16.0
Cheese - Frozen Pizza 10 dough tray Thu 12/29 1 dough tray per Case 15.00 240.0
Cheese - Parmesan 1 1/9 bin Fri 12/30 2 1/9 bin per Bag 0.50 8.0
Cheese - Provo Sliced 4 tub Fri 12/30 1 tub per Pack 1.25 20.0
Cheese - Provolone IQF 4 tubs Fri 12/30 6 tubs per Case 2.00 32.0
CheesyBread Mix 2 tubs Tue 12/27 5 tubs per Batch 2.00 32.0
Chicken - Kickers 2 box Thu 12/22 1 box per Case
Chicken - Premium 3 tub Sat 12/24 2 tub per Bag 2.00 32.0
Chicken - Wings 1 bin Thu 12/22 1 bin per Case
Deep Dish - Med & Lg 2 4packs Wed 1/4 5 4packs per Case
Green Peppers 2 tub Thu 12/22 2 tub per Bag 1.00 16.0
Ham 1 tubs Sat 12/24 2 tubs per Bag 1.25 20.0
Onions 1 tub Thu 12/22 1 tub per Bag 2.00 32.0
Pasta Noodles tub Sat 12/24 3 tub per Bag
Pepperoni 0.25 big tub Tue 12/27 1 big tub per Bag 12.50 200.0
Pepperoni - Sandwich 1 tubs Tue 12/27 4 tubs per Bag 1.25 20.0
Peppers - Banana 0.5 tubs Thu 1/19 2 tubs per Bag
Peppers - Jalapeno 0.5 tubs Thu 1/19 2 tubs per Bag
Peppers - Red 2 drain tub Tue 1/3 1 drain tub per Can
Phase Oil 3 bottles Fri 12/30 4 bottles per Gallon
Philly Steak 2 drain tub Thu 12/22 1 drain tub per Bag 2.00 32.0
Pineapple 1 drain tub Tue 12/27 2 drain tub per Bag
Salami 1 tub Sat 12/24 2 tub per Bag 0.50 8.0
Sandwich Bread 1 bin Wed 12/21 1 bin per Case
Sauce - Alfredo 3 bottle Sat 12/24 3 bottle per Bag
Sauce - BBQ 1 bottles Fri 12/30 4 bottles per Gallon
Sauce - Blue Cheese 1 bottle Fri 12/30 1 bottle per Bag
Sauce - Cheddar 2 bottle Sat 12/24 2 bottle per Bag
Sauce - Garlic Parm 0.25 tub Sat 12/24 1 tub per Bag
Sauce - Habanero 0.5 sm bottle Tue 12/27 2 sm bottle per Bag
Sauce - Hearty Marinara 0.25 tub Sat 12/24 1 tub per Bag
Sauce - Hot 1 bottles Fri 12/30 4 bottles per Gallon
Sauce - Mild 2 bottles Fri 12/30 4 bottles per Gallon
Sauce - Pizza 2 sauce tubs Tue 12/27 2 sauce tubs per Case
Sauce - Ranch 2 bottle Fri 12/30 1 bottle per Bag
Sausage - Crumble 2 tubs Sat 12/24 4 tubs per Bag 1.25 20.0
Sausage - Sliced 1 tub Sat 12/24 1 tub per Bag 2.00 32.0
Thin Crust - Md & Lg 2 5packs Wed 1/4 3 5packs per Bag
Tomato - Canned 3 drain tub Tue 12/27 1 drain tub per can
Setup Page
Build to Qty (in # of pr
Weight (in # of prep
Unit to Prep Days until
Item Name lbs) of prep containers Mon Tue
Prep container expired
unit per unit
Bacon Bag 2.5 tubs 2 7 3 3
Beef Bag 5 tubs 4 4 0.25 0.25
Black Olives Bag na tub 2 7 1 1
Cheese - American Brick 5 tubs 4 10 2 2
Cheese - Cheddar Bag 5 tubs 4 10 2 2
Cheese - Feta Bag 1 small tub 1 10 0.5 0.5
Cheese - Frozen Pizza Case 15 dough tray 1 9 10 10
Cheese - Parmesan Bag 1 1/9 bin 2 10 1 1
Cheese - Provo Sliced Pack 1.25 tub 1 10 4 4
Cheese - Provolone IQF Case 12 tubs 6 10 4 4
CheesyBread Mix Batch 10 tubs 5 7 2 2
Chicken - Kickers Case na box 1 2 2 2
Chicken - Premium Bag 4 tub 2 4 3 3
Chicken - Wings Case na bin 1 2 1 1
Deep Dish - Med & Lg Case na 4packs 5 15 2 2
Green Peppers Bag 2 tub 2 2 2 2
Ham Bag 2.5 tubs 2 4 1 1
Onions Bag 2 tub 1 2 1 1
Pasta Noodles Bag na tub 3 4
Pepperoni Bag 12.5 big tub 1 7 0.25 0.25
Pepperoni - Sandwich Bag 5 tubs 4 7 1 1
Peppers - Banana Bag na tubs 2 30 0.5 0.5
Peppers - Jalapeno Bag na tubs 2 30 0.5 0.5
Peppers - Red Can na drain tub 1 14 2 2
Phase Oil Gallon na bottles 4 10 3 3
Philly Steak Bag 2 drain tub 1 2 2 2
Pineapple Bag na drain tub 2 7 1 1
Salami Bag 1 tub 2 4 1 1
Sandwich Bread Case na bin 1 1 1 1
Sauce - Alfredo Bag na bottle 3 4 3 3
Sauce - BBQ Gallon na bottles 4 10 1 1
Sauce - Blue Cheese Bag na bottle 1 10 1 1
Sauce - Cheddar Bag na bottle 2 4 2 2
Sauce - Garlic Parm Bag na tub 1 4 0.25 0.25
Sauce - Habanero Bag na sm bottle 2 7 0.5 0.5
Sauce - Hearty Marinara Bag na tub 1 4 0.25 0.25
Sauce - Hot Gallon na bottles 4 10 1 1
Sauce - Mild Gallon na bottles 4 10 2 2
Sauce - Pizza Case na sauce tubs 2 7 2 2
Sauce - Ranch Bag na bottle 1 10 2 2
Sausage - Crumble Bag 5 tubs 4 4 2 2
Sausage - Sliced Bag 2 tub 1 4 1 1
Thin Crust - Md & Lg Bag na 5packs 3 15 2 2
Tomato - Canned can na drain tub 1 7 3 3
Build to Qty (in # of prep containers).
Wed Thu Fri Sat Sun
3 4 4 4 3
0.25 0.5 0.5 0.5 0.25
1 2 2 2 1
2 3 3 3 2
2 3 3 3 2
0.5 1 1 1 0.5
15 15 15 10 10
1 1 1 1 1
4 5 6 6 4
4 5 6 6 4
2 4 4 4 2
2 3 3 3 2
3 4 5 5 3
1 2 2 2 1
2 3 3 3 2
2 3 3 3 2
1 2 2 2 1
1 2 2 2 1
0.25 0.5 1 1 0.5
1 1 2 1 1
0.5 1 1 1 0.5
0.5 1 1 1 0.5
2 3 3 3 2
3 4 4 4 3
2 2 3 3 2
1 2 2 2 1
1 1 1 1 1
1 1.5 2 2 1
3 4 4 4 3
1 1 1 1 1
1 2 2 2 1
2 3 3 3 2
0.25 0.25 0.25 0.25 0.25
0.5 1 1 1 0.5
0.25 0.25 0.25 0.25 0.25
1 1 1 1 1
2 2 3 3 2
2 2 4 4 3
2 3 3 3 2
2 4 4 4 2
1 2 2 2 1
2 3 3 3 2
3 4 4 4 3