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HRM-Vertical Curriculum-S-07A

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					NAME:_______________________                                   STUDENT ID:_____________________

                                     University of Maryland Eastern Shore
             School of Business and Technology/Department of Hotel and Restaurant Management
* VERTICAL CURRICULUM                      RECOMMENDED PLAN OF STUDY                             F-2007A
                                                     FRESHMAN YEAR
FIRST SEMESTER                     HOURS   GRADE     DATE      SECOND SEMESTER                   HOURS     GRADE      DATE

ENGL 101 Basic Comp I              3       ______    ______    ENGL 102 Basic Comp II            3         ______     ______
BUAD 132 Intro to Business         3       ______    ______    AREA IV Math 102                  3         ______     ______
AREA III Biol 101                  3       ______    ______    AREA III NUDT-210                 3         ______     ______
         Biol 103 lab              1       ______    ______              Nutrition
HMGT 101 Intro to Hospitality      3       ______    ______    FMGT 101 Appl. Food Service       2         ______     _______
         Industry                                                       Sanitation
                                                               FMGT 110 Restaurant & Table       2         ______     _______
GNST 100 1ST Year Orientation      1       ______    ______             Service
                                                               HMGT 100B Professional            .05       ______     _______
HMGT 100A Professional             .05     ______    ______              Development
          Development                                          HMGT 110 Hospitality Experience   0         SUMMER
                                                                         Development
            TOTAL                  14.5                                 TOTAL                    13.5
                                                     SOPHOMORE YEAR
FIRST SEMESTER                     HOURS   GRADE     DATE      SECOND SEMESTER                   HOURS     GRADE      DATE

ENGL 203 Fund. Of Cont. Speech 3           ______    ______    EDHE 111 Personal Health Fitness 3          ______     _______
*HRM Elective (TMGT-130)       3           ______    ______    AREA II   Social & Behavioral    3          ______     _______
                                                                         Science
ECON 201/ Prin. Of Econ. I or II   3       ______    ______    FMGT 212 Food Production II       3         ______     _______
     202                                                       AREA I    Arts & Humanities       3         ______     _______
                                                               HMGT 220 Tech Mgmt. in the        3         ______     _______
FMGT 211 Food Production I         3       ______    ______              Hospitality Industry
HMGT 200A Professional             .05     ______    ______    HMGT 220 Lab                      1         ______     _______
          Development                                          HMGT 200B Professional             .05      ______     _______
AREA I   Arts & Humanities         3       ______    _______              Development
                                                               HMGT 120 Hospitality Experience             SUMMER
            TOTAL                  15.5                                   TOTAL                 16.5
                                                       JUNIOR YEAR
FIRST SEMESTER                     HOURS   GRADE     DATE      SECOND SEMESTER                   HOURS     GRADE      DATE

HMGT 340 Hosp. Industry        3           ______    ______    TMGT 306 Eco/Cultural Tourism     3         ______     _______
          Accounting                                           HMGT 303 Hosp. Facility Opr.      3         ______     _______
ENGL 305/310 Tech Wtng/Adv Cmp 3           _______   ______             & Maintenance
                                                               FMGT 301 Food Beverage            3         ______     _______
HMGT 301 Man. Syst. In Hosp.       3       ______    ______              Cost Accounting
         Industry (FO)                                         HMGT 350 Marketing Hosp.          3         ______     _______
FMGT 350 Comm. Food Prod.          3       ______    ______    HMGT 300B Professional            .05       ______     _______
                                                                         Development
HMGT 305 Bus. & Entrep             3       ______    ______    FMGT 371 Hospitality Purchasing   2         ______ _______
                                                               FMGT 372 Purchasing Lab           1         ______ _______
HMGT 300A Professional             .05     ______    ______    HMGT 130 Hospitality Experience             SUMMER
          Development
         TOTAL                     15.5                                   TOTAL                  16.5
                                                       SENIOR YEAR
FIRST SEMESTER                     HOURS   GRADE     DATE      SECOND SEMESTER                   HOURS     GRADE      DATE

HMGT 402 Hotel Mgmt. &              3      ______    ______    *HRM       Elective               3         ______     _______
         Operations (HR)
HMGT 440 Fin. Analysis for          3      ______    ______    *HRM       Elective               3         ______     _______
         Hospitality Industry
HMGT 404 Hosp. Facility Design Prj. 3      ______    ______    HGMT 491 Hospitality Research II 3          ______     _______
*HRM     Elective                   3      ______    ______    HMGT 498 Professional Develop. 1            ______     _______
HMGT 490 Hospitality Research I 3          ______    ______    HMGT 401 Law & Hosp Indstry      3          ______     _______
HMGT 497 Professional Devlpmt 1            ______    ______

            TOTAL                  16                                     TOTAL                  13

TOTAL PROGRAM REQUIRED CREDITS             120                 Bachelor of Science/ Hotel and Restaurant Management (Fall 2006)

				
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