Candy and Candy Box
Entry forms due: June 30, 2011, postmark accepted.
Entry Fee: None
Exhibits Received: Wednesday, Aug 3rd, 7:30 am- 10:00 am
Exhibits Released: Monday, August 8, 2011 9am – 6pm
Guidelines: How to Enter:
• All entries must include a recipe stating ingredients, cooking 1. On the entry form, enter the
stage used (according to candy thermometer guidelines), Section number for your age group.
and fill type (cooked or uncooked).
• No containers, trays, plates, stands, decorations, etc. will be Exhibitor Age Section
returned. 5-8 Section 391
• Each entry should consist of 6 pieces, except for candy 9-11 Section 392
boxes. 12-14 Section 393
• Candy box entries shall include:
15-19 Section 394
o 1 edible or non-edible container with lid
o Container should be appropriately decorated
o Minimum of 6 pieces of candy. You must have at 2. Choose the Class for your item.
least 3 different varieties represented in the box. Item Class
o Samples, in a separate package, of each variety of
Cooked Candies 1
candy in the box.
o Recipe, which should include a list of ingredients, Uncooked Candies 2
cooking stage and filling type, for each variety of Molded/Sculptured Candy 3
candy. Candy Box – 4
Edible Container
Candy Box – Non-edible 5
Container
Ethnic Candy 6
3. Write a short description of the entry.
16