Hand Ground Angus Beef on Toasted Bun.
Served with Hand Cut Fries or Mix Green Salad.
The Bacon Cheeseburger
Stuffed with Brie & Wrapped with Hickory
Smoked Bacon. 9
Apps With Your Choice of Blue Cheese, Cheddar, Bacon or
Soup & Sandwich Mushrooms. 9
Tomato Soup with Mini Grilled Cheese Sandwich. 7 Grilled Veggie Burger
Fried Calamari Grilled Eggplant Stuffed with Mushrooms and Quinoa,
Flash Fried Calamari with Chipotle Aioli. 8 Topped with Goat Cheese. 9
Duck Confit Springrolls Main Meals
In Feuille de Bric. Served with Ginger Honey Sauce. 8
Grilled Rainbow Trout Filet
Mussels & Fries Served with Lentils & Spiced Carrots.15
Fresh Rope Grown Prince Edward Island Mussels.
Pan Seared Swordfish
Sautéed with Shallots, Garlic, Applewood Smoked Bacon
Served with Braised Fennel, Red Onion, Olives & Tomato
and Black Squirrel Bock Curry Cream.
Salad. Lemon Anchovy Olive Oil. 16
Single- 8 Double- 15
Grilled Angus Ribeye
Served with Sautéed Mushroom Mix. Bacon & Spinach.
With Housemade Hot Sauce. Served with Maytag Blue
Lumpy Mashed Potatoes. With Red Wine Sauce. 19
Cheese & Celery. 8
24 Hour Baby Back Ribs
Served with Fries and Spicy Slaw. With Port Wine
Made with 5 Cheeses in a Creamy Béchamel sauce. 7
BBQ Sauce 19
Grilled Cajun Shrimp Cocktail
Braised Lamb Shanks
Old Bay & Lemon Cocktail Sauce. 9
Served with Lumpy Mashed Potatoes and Sautéed
Greens Spinach and Raisins. 20
Simple House Salad Buttermilk Fried Chicken
Mixed Greens with Grape Tomato, Parmesan, Red Onion, Served with Cheesy Mac & Collard Greens 15
Chopped Egg & Cheesesticks. With a Citrus Vinaigrette. 7 Cheese & Meat Plate
Poached Beet Salad Served with Housemade Mango Chutney, Olives
Cucumber Shreds with Citrus Vinaigrette. Topped with Cornichons & Pretzel Sticks.
Goat Cheese Walnut Crouton. 7
Pick Any Four- 11 Pick Any Six-16
TBM Cheeses and Meats may also be sold to go.
Vine Ripened Tomatoes, Fresh Mozzarella, Basil Crisps,
& Pinenuts. With Basil Balsamic Dressing. 7 Cheeses
Chimay(cow)- Made with Chimay beer. It has a delicate
Sides complex flavor, with a firm creamy texture.
Any side- 4 Firefly Farms Black & Blue(goat)- Maryland made, firm
and creamy core, but soft closer to its rind. Its flavor is airy
Fries Spicy Slaw and acidic when young and ages to a sharp full balance.
Sauteed Mushrooms Soft Pretzel Sticks Firefly Farms Bella Vita(goat)- Maryland made, tastes
Lumpy Mashed Potatoes like an aged Italian Fontina
Sauteed Spinach Firefly Farms Cabra La Mancha(goat)- Maryland Made.
A nice tender texture, with a nutty flavor with hints of fruit.
Brie de Meaux(cow)- Full, fat and soft.
Black Squirrel Specials Grafton Vermont Cheddar(cow)- A classic American
Meadowcreek Dairy Mountaineer(cow)- Virginia made,
Tuesday- 1/2 Price Menu Alpine style, nutty with hints of butterscotch.
Mimolette(cow)- Looks like a cantaloupe, Buttery, nutty,
Wednesday- 1/2 Bottles of Wine and slightly salty, with undertones of hazelnut.
Meadowcreek Dairy Grayson(cow)- Virginia made, soft
smooth texture, with a beefy, earthy flavors.
Thursday- 1/2 Price Burgers Maytag Blue(cow)- From the family that brought us
washing machines and dishwashers. Strong classic blue
Friday- All Night Happy Hour flavors like gorgonzola.
Beer Special of the Night Marinated Manchego(sheep)- Nice acorn flavors,
marinated in olive oil, garlic and thyme.
Parmesano Reggiano(cow)- Reggiano is the true and
Over 50 Beer Selections… only Parmesan, crumbly sweet and delicate.
www.blacksquirreldc.com Bresaola- air dried beef
Speck Prosciutto- smoky, grilled with a dusting of
Smithfield Ham- A salty sweet American ham.
Cacciatore Salami- similar to sopressata with just a tad
Rosette de Lyon- lean and sweet.
House made Spicy Garlic Sausage
House made Duck Confit Roulade