; Table Per Capita Consumption of Major Food Commodities - March
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Table Per Capita Consumption of Major Food Commodities - March

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  • pg 1
									Table 39—Per Capita Consumption of Major Food Commodities
1996
234

1

1997

1998

1999

2000 Lbs.

2001

2002

2003

2004

2005

Red meats Beef Veal Lamb & mutton Pork Poultry Chicken Turkey
234

Fish and shellfish 4 Eggs Dairy products

3

111.0 64.0 1.0 0.8 45.2 63.1 48.8 14.3 14.5 30.1
5

109.0 62.6 0.8 0.8 44.7 63.6 50.0 13.6 14.3 30.2 27.5 11.8 10.8 4.9 2.6 201.9 71.0 97.4 33.5 8.8 5.8 16.1 7.8 2.0 567.2 62.6 12.5 20.5 2.9 28.0 709.7 294.6 130.1 20.3 10.7 4.3 128.5 415.1 190.4 105.4 80.0 31.9 7.4 5.9 2.2

113.2 63.6 0.7 0.9 48.2 64.3 50.4 13.9 14.5 30.8 27.8 11.9 11.1 4.7 2.7 198.5 69.5 95.6 33.4 8.9 5.9 16.3 8.1 2.1 572.2 63.0 12.5 20.5 3.8 27.3 696.2 285.2 129.3 17.2 12.2 4.5 121.8 411.0 185.7 105.3 80.3 32.4 7.3 5.9 2.2

115.1 64.3 0.6 0.8 49.3 67.4 53.6 13.8 14.8 32.2 29.0 12.6 11.6 4.8 2.6 197.6 70.1 95.2 32.2 9.4 6.2 16.7 7.5 1.9 584.1 65.6 12.6 21.1 4.2 28.8 705.2 291.0 130.4 19.4 10.3 5.0 125.3 414.3 192.3 102.8 80.8 30.5 7.8 6.0 2.8

113.7 64.5 0.5 0.8 47.8 67.9 54.2 13.7 15.2 32.3 29.8 12.7 12.1 5.0 2.6 193.8 69.2 94.7 29.9 9.8 6.5 16.7 7.3 2.0 592.2 81.8 12.7 31.6 4.8 33.7 711.2 289.2 128.7 17.7 10.5 4.2 127.7 422.0 198.7 103.2 79.3 33.2 7.6 5.8 2.5

111.4 63.1 0.5 0.8 46.9 67.8 54.0 13.8 14.7 32.5 30.0 12.8 12.4 4.8 2.6 189.9 67.2 93.9 28.8 10.7 7.0 16.3 7.3 1.5 586.5 83.0 11.4 32.6 4.2 35.6 684.2 272.3 126.0 17.8 9.9 7.1 111.3 411.9 195.7 97.3 78.6 33.4 6.9 5.9 2.8

114.0 64.5 0.5 0.9 48.2 70.7 56.8 14.0 15.6 32.8 30.5 12.8 12.5 5.2 2.6 188.8 66.5 94.4 27.9 10.5 7.4 16.7 6.5 1.5 586.4 87.9 10.9 33.3 4.7 39.7 684.9 273.8 127.0 16.9 10.5 4.1 115.2 411.1 194.7 100.7 76.7 32.3 6.7 5.8 3.1

111.6 61.9 0.5 0.8 48.4 71.2 57.5 13.7 16.3 32.8 30.5 12.5 12.6 5.4 2.7 185.9 65.4 93.7 26.8 11.8 8.2 16.4 7.5 1.4 594.0 87.3 9.7 32.8 5.1 40.1 702.0 281.8 128.2 17.4 9.9 5.5 120.5 420.1 199.1 101.5 78.3 34.6 6.6 6.3 3.4

112.0 62.9 0.4 0.8 47.8 72.7 59.2 13.4 16.5 33.0 31.2 12.9 12.9 5.4 2.7 183.1 62.7 93.9 26.5 12.5 9.2 15.0 7.2 1.3 592.9 86.4 9.7 32.6 4.7 39.9 693.8 272.1 127.9 17.0 9.3 4.9 112.4 421.7 202.4 103.4 78.2 31.8 6.0 6.6 3.4

110.0 62.4 0.4 0.8 46.5 73.6 60.4 13.1 16.1 32.7 31.4 12.7 13.3 5.4 2.6 181.0 59.6 94.4 27.0 12.9 8.6 15.4 5.9 1.3 600.5 85.5 8.6 29.1 5.3 42.7 688.6 273.2 126.0 16.8 10.4 5.4 114.1 415.4 198.6 105.3 75.3 30.0 6.1 6.6 2.7 192.3 134.1 21.0 141.6 9.5 5.2

Cheese (excluding cottage) 2 American Italian Other cheeses Cottage cheese
6

Beverage milks 2 7 Fluid whole milk Fluid lower fat milk 8 Fluid skim milk Fluid cream products 9 Yogurt (excluding frozen) Ice cream Lowfat ice cream 10 Frozen yogurt All dairy products, milk equivalent, milkfat basis 11 Fats and oils--total fat content Butter and margarine (product weight) Shortening Lard and edible tallow (direct use) Salad and cooking oils Fruits and vegetables 12 Fruit Fresh fruits Canned fruit Dried fruit Frozen fruit Selected fruit juices Vegetables Fresh Canning Freezing Dehydrated and chips Legumes Peanuts (shelled) Tree nuts (shelled) Flour and cereal products 13 Wheat flour Rice (milled basis)

27.3 11.8 10.6 4.9 2.6 205.4 73.0 99.5 32.9 8.5 5.9 15.6 7.5 2.5 566.2 63.0 13.2 21.9 3.5 25.7 703.3 286.4 126.7 18.7 11.2 4.7 124.9 416.9 185.9 106.3 83.3 33.9 7.4 5.7 2.1

196.7 197.4 194.4 195.9 199.5 194.9 192.1 193.3 192.2 146.4 146.8 143.0 144.0 146.3 141.0 136.7 136.6 134.3 17.8 17.5 18.5 18.6 19.3 19.2 20.0 20.6 21.2 144.4 147.7 148.9 151.2 148.8 147.0 146.1 141.3 141.6 Caloric sweeteners 14 Coffee (green bean equiv.) 8.7 9.1 9.3 9.8 10.3 9.5 9.2 9.5 9.6 Cocoa (chocolate liquor equiv.) 4.2 4.0 4.3 4.5 4.7 4.5 3.9 4.2 4.8 -- = Not available. 1. In pounds, retail weight unless otherwise stated. Consumption normally represents total supply minus exports, nonfood use, and ending stocks. Calendar-year data, except fresh citrus fruits, peanuts, tree nuts, and rice, which are on crop-year basis. 2. Totals may not add due to rounding. 3. Boneless, trimmed weight. 4. Excludes shipments to the U.S. territories. 5. Whole and part-skim milk cheese. Natural equivalent of cheese and cheese products. 6. Includes Swiss, Brick, Muenster, cream, Neufchatel, Blue, Gorgonzola, Edam, and Gouda. 7. Plain and flavored 8. Plain and flavored, and buttermilk. 9. Heavy cream, light cream, half and half, eggnog, sour cream, and dip. 10. Formerly known as ice milk. 11. Includes condensed and evaporated milk and dry milk products. 12. Farm weight. 13. Includes rye, corn, oats, and barley products. Excludes quantities used in alcoholic beverages, corn sweeteners, and fuel. 14. Dry weight equivalent. Information contact: Hodan Farah Wells (202) 694-5578


								
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