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Table U S Meat Supply and Use - March

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Table U S Meat Supply and Use - March Powered By Docstoc
					Table 10—U.S. Meat Supply & Use
Consumption Beg. stocks Production1 Imports Total supply Exports Ending stocks Total Per Conversion capita2 factor3 Lbs. 66 66 66 65 65 51 50 49 51 52 0.6 0.6 0.5 0.5 0.5 1 1 1 1 1 119 117 117 118 118 0.700 0.700 0.700 0.700 0.700 0.776 0.776 0.776 0.776 0.776 0.83 0.83 0.83 0.83 0.83 0.89 0.89 0.89 0.89 0.89 -----Primary market price4 $/cwt 84.75 87.28 85.41 91.82 88-93 52.51 50.05 47.26 47.09 41-44 121.59 135.42 133.42 122.25 116.92 96.69 97.76 77.31 84.93 89.13 -----¢/lb Broilers 2004 2005 2006 2007 2008 Mature chickens 2004 2005 2006 2007 2008 Turkeys 2004 2005 2006 2007 2008 Total poultry 2004 2005 2006 2007 2008 608 713 924 745 736 3 3 2 5 2 354 288 206 218 261 966 1,005 1,132 969 1,002 33,699 34,986 35,369 35,739 36,728 504 516 504 498 515 5,383 5,432 5,612 5,880 6,055 39,585 40,935 41,485 42,117 43,297 27 34 47 61 60 2 1 3 4 3 5 8 12 19 12 33 42 61 74 75 34,334 35,733 36,340 36,545 37,527 509 520 509 507 519 5,741 5,728 5,829 6,107 6,327 40,584 41,981 42,678 43,159 44,373 4,783 5,203 5,205 5,772 6,000 213 130 159 165 150 442 570 547 554 605 5,439 5,902 5,911 6,490 6,755 713 924 745 739 680 3 2 5 2 6 288 206 218 261 275 1,005 1,132 969 1,002 961 28,837 29,607 30,389 30,034 30,847 293 388 345 341 363 5,010 4,952 5,065 5,292 5,447 34,140 34,947 35,798 35,667 36,657 84 86 87 85 87 1 1 1 1 1 17 17 17 18 18 102 104 105 104 106 0.859 0.859 0.859 0.859 0.859 1 1 1 1 1 1 1 1 1 1 -----74 71 64 76 74-79 -----70 73 77 82 79-83 ------

______________________________Million lbs.5_______________________________ Beef 2004 2005 2006 2007 2008 Pork 2004 2005 2006 2007 2008 Veal6 2004 2005 2006 2007 2008 Lamb and mutton 2004 2005 2006 2007 2008 Total red meat 2004 2005 2006 2007 2008 518 637 571 630 630 532 543 494 514 542 5 4 5 6 7 4 3 10 16 13 1,059 1,187 1,080 1,166 1,192 24,650 24,787 26,257 26,523 26,537 20,529 20,705 21,075 21,962 23,154 176 165 156 145 152 200 191 190 188 182 45,555 45,848 47,678 48,818 50,025 3,679 3,599 3,085 3,052 3,070 1,099 1,024 990 968 925 0 0 0 0 0 181 180 190 202 200 4,960 4,803 4,265 4,223 4,195 28,847 29,023 29,913 30,205 30,237 22,160 22,272 22,559 23,444 24,621 181 169 161 151 159 385 375 390 406 395 51,574 51,838 53,022 54,207 55,412 460 697 1,145 1,431 1,540 2,181 2,666 2,995 3,138 3,685 0 0 0 0 0 8 9 18 10 9 2,649 3,373 4,158 4,579 5,234 637 571 630 630 600 543 494 514 542 580 4 5 6 7 4 3 10 16 13 13 1,187 1,080 1,166 1,192 1,197 27,750 27,754 28,138 28,145 28,097 19,437 19,112 19,050 19,764 20,356 177 164 155 144 155 373 355 356 384 373 47,737 47,385 47,698 18,436 48,981

Red meat and poultry 2004 2,025 85,140 4,993 92,157 8,089 2,192 81,877 222 --2005 2,192 86,783 4,845 93,819 9,274 2,212 82,333 221 --2006 2,212 89,163 4,326 95,701 10,070 2,135 83,496 222 --2007 2,135 90,935 4,297 97,366 11,069 2,194 84,103 222 --2008 2,194 93,322 4,270 99,785 11,989 2,158 85,638 224 ---- = Not available. Values for the last 2 years are forecasts. 1. Total including farm production for red meat and federally inspected plus nonfederally inspected for poultry. 2. Retail-weight basis. 3. Red meat, carcass to retail conversion; poultry, ready-to-cook production to retail weight. 4. Beef: Medium #1, Nebraska Direct 1,100-1,300 lb.; pork: barrows and gilts, Iowa, Southern Minnesota; veal: farm price of calves; lamb and mutton: choice slaughter lambs, San Angelo; broilers: wholesale 12-city average; turkeys: wholesale NY 8-16 lb. young hens. 5. Carcass weight for red meats and certified ready-to-cook for poultry. 6. Beginning in 1989, veal trade is no longer reported separately. Information contact: Mary Teymourian (202) 694-5173


				
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