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Our Cooking Classes At A Glance

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Our Cooking Classes At A Glance Powered By Docstoc
					                                    Our Cooking Classes At A Glance
                                     Descriptions of all our classes and events can be found at www.kcculinary.com • Download the class schedule, too!

Journey to the Far East                      (Asian)             Spirited Cooking! (Wines and Spirits)                             Honey, Let’s Do It in the Kitchen
Sushi 101 (9/12 or 11/7)                                         Wine 101 (9/22)                                                   (Cooking for Couples)
Homestyle Asian (10/10)                                          FWN: BBQ’n with Booze (9/23)                                      FWN: Some Like it Hot!! (9/9)
FWN: Sushi in the House (10/21)                                  Girl’s Night Out: Cruisin’ and Boozin’ with Bruce (10/13)         FWN: A Romantic Dinner for Two (10/7)
FWN: The Chinese Kitchen (10/29)                                 FWN: BBQ’n with Booze: A “Spirited” Menu for Fall (10/15)         FWN: Mexican Fiesta (10/22)
Asian Tapas (12/5)                                               Understanding Wine Using a Map of the World (10/20)
                                                                 Girl’s Night Out: Women Do Wine! A “Brown Bag”                    Here Fishy, Fishy!
Molto Gusto! (Italian)                                             Wine Tasting Party (10/28)                                      Cap’n Andy’s Fish & Seafood Grilling Workshop (9/13)
                                                                                                                                   Let’s Get “Schooled” in Fish Fundamentals (9/28)
The Ultimate Uber Extreme Pizza Class (9/13 or 10/26)            Girl’s Night Out: Toasting the Holiday Season (11/10)
In the Kitchen with Jasper: Trattoria Dining –                   Food & Wine Pairing: Classic and Unexpected Pairings              Cooking for Life: Creative Fish Cookery (11/14)
   In the City of Rome (9/26)
Handmade Ravioli and Filled Pastas (9/27 or 11/29)
                                                                   With Your Holiday Meals (11/17)
                                                                 Bubbles for the Holidays (12/15)
                                                                                                                                   Gettin’ Cheesy
“Not Your Nana’s” Gnocchi (10/11)                                                                                                  Let’s Do Fondue! (10/16)
In the Kitchen with Jasper: Nana Mirabile’s Kitchen (10/24)      Everyday Dinners                                                  Artisanal Farmstead Cheese-Making Workshop (10/23)
                                                                 All About Bierocks (9/25)
Intro to Fresh Pasta-Making (10/25 or 12/13)
FWN: A Little Trip to Italy (11/11)                              Chicken Many Ways (10/4)                                          Mean Greens & Other Healthy Stuff
                                                                 A Big Bowl of Love – Autumn Soups & Stews (10/22)                 Cooking for Life! Learning to Cook Vegetarian (9/12)
In the Kitchen with Jasper: The Mirabile Holiday Table (11/28)
                                                                 A Big Bowl of Love – Soups & Stews: Family Classics (11/19)       One-Pan Meals for weight watchers (9/19)
The Art of Risotto (12/6)
                                                                 New Southern Cooking (11/20)                                      Tofu: The Healthy Protein (9/24)
OOH LA LA!               (French)                                One-Pot Wonders – from Pot Roast to Pasta! (12/5)
                                                                 Soups & Stews: Beautiful Bourguignonne, Charming
                                                                                                                                   Gluten-Free Baking (9/27)
                                                                                                                                   Comfort Food for weight watchers (10/17)
The Art of the Macaron (9/22)
A Croissant is a Beautiful Thing (10/3)                             Chili and Goll-Darn Good Gumbo (12/10)                         Cooking for Life! Healthy Cooking for the
FWN: Julia & Me – Classic French Recipes                                                                                             Active Lifestyle (10/24)
  from Julia Child (10/28)                                       Smokin’ Good Cookin’                                              Holiday Survival for weight watchers (11/5)
                                                                 (BBQ, Grilling and Smoking)                                       Cooking for Life! Creative Fish Cookery (11/14)
The Indian Spice Trail (Indian)                                  Cap’n Andy’s Fish & Seafood Grilling Workshop (9/13)              Gluten-Free Cooking: The “Good-to-Go” Grains (11/30)
FWN: Flavors of India (11/12)                                    FWN: BBQ’n with Booze (9/23)
                                                                                                                                   Dining Out in Style
Bon Ton Cuisine! (Cajun & Creole)                                Tuscany on the Grill (9/25)
                                                                 Weekend in the Inner Sanctum of a Competition BBQ                 Urban Farmhouse Dinner (9/16)
                                                                                                                                   “Moondance” Dinner (Tribute to Van Morrison) (11/5)
FWN: Treasured Recipes from the                                     Team (at The American Royal BBQ Contest) (9/30)
  Neighborhoods of New Orleans (9/9)                             MBQI’s Quintessential Brisket Class (10/4)                        The Executive Chef’s Private Table:
                                                                 Junior Chefs: Kid’s “Que” – Fundamentals of Grilling (10/8)          Bounty of the Harvest (11/26)
South-of-the-Border Cuisine                                      Grilling 101: The Thrill of Grilling (10/9)                       Last Dinner on the Titanic (1/21)
FWN: Tamalada Party! Homemade Tamales (9/17)
                                                                 FWN: BBQ’n with Booze: A “Spirited” Menu for Fall (10/15)         FlavorFul Weekend nights
FWN: Cooking for Couples – Mexican Fiesta (10/22)
                                                                 Smoking 101: The Art of Smokology (10/23)                         Cooking events
FWN: Homestyle Mexican: Viva Mexico! (11/12)
                                                                 “Certified Competition BBQ Judge” Class (10/30)                   FWN: Cooking for Couples – Some Like it Hot!! (9/9)
Let’s Party! (Entertaining)                                      Basic BBQ Butchering Techniques (11/6)                            FWN: Treasured Recipes from the Neighborhoods
Let’s Do Fondue! (10/16)
“Kitchen Table” Scrabble Party (10/21)                           My Kid Sure Loves to Cook!                                          of New Orleans (9/9)
                                                                                                                                   FWN: Tamalada Party! Homemade Tamales (9/17)
A Complete Guide to Making Thanksgiving Dinner (11/3)            (Classes Designed for Kids)                                       FWN: BBQ’n with Booze (9/23)
Easy Ice Carvings for Entertaining (11/13)                       Tiny Tots: Toy Story Adventures (9/10)                            FWN: Cooking for Couples – A Romantic Dinner for Two (10/7)
FWN: Tapas Party! (“little plates”) (12/2)                       Junior Chefs: Asian Dishes That Kids Love! (9/22)                 FWN: BBQ’n with Booze: A “Spirited” Menu for Fall (10/15)
Appetizers with Attitude (12/7)                                  Lil’ Kids: A Super Heroes Culinary Adventure (10/2)               FWN: Sushi in the House (10/21)
All-Time Favorite Appetizers & Party Starters (12/12)            Lil’ Kids: Leftovers, Shmeftovers! (10/3)                         FWN: Cooking for Couples – Mexican Fiesta (10/22)
A New Year’s Morning Feast Fit for a King (12/28)                Junior Chefs: Old-Fashioned Pie-Making (10/3)                     FWN: Julia & Me – Classic French Recipes from Julia Child (10/28)
FWN: Creative Tapas (12/30)                                      Junior Chefs: Kid’s “Que” – Fundamentals of Grilling (10/8)       FWN: The Chinese Kitchen – Chinese Cooking at Home (10/29)
                                                                 Lil’ Kids: Sweet Treats! Cake Pops and Cookie “Baskets” (10/14)
      s
Food a Art                                                       Junior Chefs: Hey Mom … I’m Bringing Home
                                                                                                                                   FWN: A Little Trip to Italy (11/11)
                                                                                                                                   FWN: Homestyle Mexican: Viva Mexico! (11/12)
Food Photography and the “Art” of the                                Dinner Tonight! (10/14)                                       FWN: Flavors of India (11/12)
  Swedish Meatball (9/10)                                        Lil’ Kids: Lil’ Kids Pumpkin Fun! (10/22)                         FWN: Tapas Party! (“little plates”) (12/2)
Easy Ice Carvings for Entertaining (11/13)                       A Ghostly Gathering to Make “Boo-tiful”                           FWN: Creative Tapas (12/30)
                                                                     Halloween Treats (10/29)
Somethin’s in the Oven (Baking)                                  Junior Chefs: Holly Jolly Fun in the Kitchen (11/12)              Holidays and Special Events
The Ultimate Uber Extreme Pizza Class (9/13 or 10/26)            Tiny Tots: Dora & Diego and the Great Chocolate                   Weekend in the Inner Sanctum of a Competition BBQ
The Art of the Macaron (9/22)                                        Adventure (11/19)                                                 Team (at The American Royal BBQ Contest) (9/30)
Gluten-Free Baking (9/27)                                        Santa’s Workshop: Gingerbread House Party                         Cake Pops 101: With a “Wickedly Simple” Twist (10/8)
A Croissant is a Beautiful Thing (10/3)                             (12/4,12/11 or 12/18)                                          “Kitchen Table” Scrabble Party (10/21)
Cinnamon Rolls, Sticky Buns and Brioche! (10/5)                  Lil’ Kids: Kiddo Italiano! (12/17)                                Lil’ Kids: Lil’ Kids Pumpkin Fun! (10/22)
Homemade Cinnamon Rolls (10/30)                                  Junior Chefs: Professional Culinary Arts 3-Day Series             A Ghostly Gathering to Make “Boo-tiful” Halloween Treats (10/29)
Artisanal Breads: Fougasse Hearth Bread (11/7)                       (12/27-12/29)                                                 A Complete Guide to Making Thanksgiving Dinner (11/3)
Exceptional Breads (11/16)                                       Junior Chefs: Knife Skills & Kitchen Safety (12/29)               Holiday Survival for weight watchers (11/5)
Perfecting Dinner Rolls (11/20)                                  Tiny Tots: Circus! Circus! (12/30)                                Girl’s Night Out: Toasting the Holiday Season (11/10)
Perfect Povitica Bread (12/3)                                                                                                      Junior Chefs: Holly Jolly Fun in the Kitchen (11/12)
Sweet Endings! (Desserts and Sweets)                             “Sistas” Night Out! (“Girly-Girl” Events)                         Create Your Own Buche de Noel (“Yule Log”) (11/13)
                                                                 Easy & Unique Tablescapes for Fall Entertaining (9/29)            Easy Ice Carvings for Entertaining (11/13)
Cake Decorator’s Workshop (9/18)                                 Cruisin’ and Boozin’ with Bruce (10/13)                           A Master Cooking Class with Celebrity Chef
Cake Pops 101: With a “Wickedly Simple” Twist! (10/8)            A “Brown Bag” Wine Tasting Party (10/28)                              Sara Moulton (11/18)
Cake Decorating 101 (11/6)                                       Toasting the Holiday Season (11/10)                               Thanksgiving Desserts (11/21)
Cake Decorating 102 (11/12)                                      Festive Holiday Tablescapes (12/1)                                Holiday Boot Camp (New 2-Day Series) (11/26-11/27)
Create Your Own Holiday Buche de Noel (“Yule Log”) (11/13)                                                                         In the Kitchen with Jasper: The Mirabile Holiday Table (11/28)
Thanksgiving Desserts (11/21)                                    Basic Training (Cooking Fundamentals)                             Girl’s Night Out: Festive Holiday Tablescapes (12/1)
Chocolate and Candy Making Workshop (11/21)                      Introduction to Knife Skills (9/6 or 10/26)
                                                                                                                                   Holiday Cupcake “Ornaments” (12/3)
Holiday Cupcake “Ornaments” (12/3)                               Canning and Preserving: Fruits, Jams & Jellies (9/14)
                                                                                                                                   Truffles, the Perfect Holiday Sweet (12/4)
Truffles, the Perfect Holiday Sweet (12/4)                       Pan Sauces (9/20)
                                                                                                                                   Santa’s Workshop: Gingerbread House Party
Santa’s Workshop: Gingerbread House Party                        9-Week Professional Culinary Arts Programs:
                                                                                                                                      (12/4, 12/11 or 12/18)
  (12/4, 12/11 or 12/18)                                            Cooking Fundamentals (starts 8/24 or 11/2)
                                                                                                                                   Creative Cookie Decorating for the Holidays (12/8)
Creative Cookie Decorating for the Holidays (12/8)                  MORE Cooking Fundamental (starts 10/18)
                                                                                                                                   Cake Pops 101: Holiday Treats on a Stick! (12/10)
Cake Pops 101: Holiday Treats on a Stick! (12/10)                3-Day Basics Workshop (starts 10/14 or 11/4)
                                                                                                                                   A New Year’s Morning Feast Fit for a King (12/28)
Death by Chocolate: A Full-Day Chocolate Workshop (12/19)        Fundamentals of Cooking: Soups & Stocks (11/21)
                                                                                                                                   All Hands for Hunger: A Cooking Class With a Purpose (12/28)
   KEY: “FWN” = Flavorful Weekend Nights                                                                                           Last Dinner on the Titanic (1/21)

				
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