New Year’s Eve Menu
Crab Bisque or Soup of the Day Cup 3.99 Bowl 4.99
Coconut Shrimp 9.99
Quattro Fromage Dip 9.99
Pot Roast Nachos 12.99
Holiday Salad Creation 5.49
Mixed greens tossed goat cheese, dried cranberries, toasted pecans and
granny smith apples in a balsamic vinaigrette dressing.
Jumbo Lump Crab Cake and Coconut Shrimp 23.99
With island rice, fresh steamed asparagus, chipotle and orange remoulade.
Surf and Turf 32.99
Petite filet and lobster tail with fresh steamed asparagus,
oven roasted potatoes and drawn butter.
Crab Stuffed Sole 22.99
Fresh sole stuffed with our signature crab meat and baked in a puffed
pastry sleeve. Served with fresh steamed asparagus and lobster sauce.
Filet Trio Medallions 24.99
A trio of three ounce Angus filets individually topped with demi glaze,
bleu cheese crust and a horseradish crust with steamed asparagus.
Prime Rib Of Beef 12 oz. 24.99
Heavy aged Angus prime rib served au jus with burgundy mushrooms,
smashed redskins and horseradish sauce.
Cedar Plank Bay of Fundy Salmon 21.99
Served with steamed asparagus, oven roasted potatoes
and a fresh mustard dill sauce.
Double Cut Pork Chop 16.99
12 ounce marinated, French cut pork chop served with fresh
pepper chutney and smashed redskins
Filet Mignon 26.99
8 oz. center cut filet served with your choice of potato.
New York Strip Steak 29.99
Premium 14 oz. strip steak served with your choice of potato.
Parmesan Crusted Chicken 14.99
Baked with provolone cheese and served over linguine pasta.
Signature Hickory Smoked Baby Back Ribs 21.99
With our zesty BBQ sauce, served with
fresh cut fries and cole slaw.
Seafood Gorgonzola 19.99
Fresh shrimp tossed with imported pasta in a creamy gorgonzola sauce
with oven roasted tomatoes and bacon topped with a seared scallop.
Ahi Tuna 18.99
Hand carved and served with cucumber salad.
“Best in the Burgh” Jumbo Lump Crab Cakes 22.49
Two of our signature jumbo lump crab cakes
served with rice pilaf and Pico de Gallo.
GOOD TO BE HERE.