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AAA Mexican Lunch Menus

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Beef Enchilada

Beef Enchilada…1 Beef Enchilada…2 RC Beef Enchilada…3 GC Beef Enchilada…4

Lettuce & Tomato Salad & Dressing Salsa Corn Pinto Beans

Pinto Beans Pinto Beans Salad & Dressing Garden Salad

Jalapeno. Onions & Salsa Spanish Rice Apple Cobbler (Broccoli, Onions, Tomatoes, Cauliflower)

Crackers Salsa & Jalapeno 1 Breadstick & Margarine

Chocolate Pudding Orange Cantaloupe

Chicken Enchilada

King Ranch Chicken…1 GC Chicken Enchilada…2 GC Chicken Enchilada…3 GC Beef Enchilada…4 GC Beef Enchilada…5

Salsa Corn Pinto Beans Pinto Beans Lettuce & Tomato Lettuce & Tomato

Spanish Rice Sweet Potato Calabacitas Pinto Beans Pinto Beans

Lettuce & Tomatoes & Peppers Crackers Spinach Salad & Dressing Spanish Rice Spanish Rice

Cottage Cheese Cottage Cheese Crackers Gelatin Strawberries

Pears Pears Jell-O with Fruit Apricots Ice Cream

Sour Cream Cheese Enchilada

Sour Cream Enchilada…1

Spanish Rice

Green Beans with Green Chilies

Salsa

Oatmeal Cookie

Fruit Cocktail

Fajita

Chicken Fajita…1 Chicken Fajita…2 Beef Fajita…3

Pinto Beans Flour Tortilla Pinto Beans with Green Chilies

Tomatoes & Green Chilies Chili Beans with Cheese Salsa

Pumpkin Spice Cookies Gelatin Flour Tortillas

Orange Slices Oatmeal Cookie

Peaches

Taco

Taco…1 Taco Salad…2 Navajo Taco…3 Chicken Taco…4

Lettuce & Tomato & Onions Mexicorn Fry Bread Pinto Beans

Spanish Rice Saltine Crackers Pinto Beans Calabacitas

Salsa Corn Mixed Fruit Peas and Carrots Jell-O with Mixed Fruit

Gelatin Orange

Red Chile Beef & Potatoes

RC Beef & Potatoes…1

Pinto Beans

Flour Tortilla

Pumpkin Pie with Topping







Taco Soup

Taco Soup…1 Taco Soup…2

Salad & Dressing Baked Sweet Potato

Flour Tortilla & Salsa Sour Cream

Gelatin Tortilla

Apricots Cantaloupe





Chalupa

Chalupa…1 Chalupa…1

Onions & Green Chili & Salsa Lettuce & Tomato

Spanish Rice Fiesta Salad

Green Beans Salsa

Devil's Food Cake Fruit Cocktail





Burrito

Burrito…1 Burrito…3

Spanish Rice Burrito Supreme

Salsa Corn Spanish Rice

Salad & Dressing Green Salad/Dressing

Spiced Apple Apricots





Taquito

Chicken Taquito…1

Spanish Rice

Garden Salad with

Broccoli, Onion, Tomato, Cauliflower

Chocolate Pudding





Carne Adovada

Carne Adovada…1

Spanish Rice

Country Blend Vegetables

Flour Tortilla

Jell-O with Fruit





Chili Relleno

Chili Relleno…1

Chili Relleno with Cheese Sauce

Tossed Salad/Dressing

Pinto Brans

Crackers

Fruit Cup

Tamale

Tamale…1

Vegetable Salad

Pinto Beans

WW Tortilla

Mandarine Oranges

Menu Name: Beef Enchilada…1

Beef Enchilada

Pinto Beans

Lettuce/Tomato

Jalapeno/Onion/Salsa

Crackers

Chocolate Pudding

Milk

CRSMA









Nutrients:

Menu Items Requirement Menu

1. AAA-Recipe...Mexican-Beef Enchilada...1 Calories (minimum 700): 842.8

1.0 of: 1 serving (170.37g) Protein (18-63g): 51.8

2. Beans, Pinto, Calico & October ckd w/o fat or salt (15-25%): 24%

4.0 of: ounces Carbohydrates (90-100g): 94

3. Vege, Lettuce, Iceberg, head, raw (45-55%): 45%

6.0 of: ounces Fiber (= to or > than 10g): 17.9

4. Vege, Tomato, Red, ripe, whole, raw Fat (16-28g): 30.8

2.0 of: ounces (25-35%): 32%

5. Salad dressing, Ranch Dressing / Kraft Saturated Fat ( than 10g): 16

4. Spincah Salad Fat (16-28g): 25

6.0 of: ounces (25-35%): 4

5. Dressing Saturated Fat ( than 10g): 18

4. Beans, Pinto, mature seeds, boiled w/o salt Fat (16-28g): 19.8

4.0 of: ounces (25-35%): 25%

5. AAA-Recipe...Rice-Spanish Rice-1 Saturated Fat ( than 10g): 12.1

4. Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking Fat (16-28g): 21.6

4.0 of: ounces (25-35%): 26%

5. AAA-Recipe...Rice-Spanish Rice-1 Saturated Fat ( than 10g): 10.1

4. Tortilla, flour (wheat) Fat (16-28g): 21.5

1.0 of: 1 small tortilla (approx 6" dia) (30.0g) (25-35%): 27%

5. Cantaloupe (muskmelon), raw Saturated Fat ( than 10g): 15.2

4. Tomatoes, raw Fat (16-28g): 21.4

4.0 of: ounces (25-35%): 26%

5. Salad dressing, ranch dressing, reduced fat Saturated Fat ( than 10g): 14.4

4. Vege, Lettuce, Iceberg, head, raw Fat (16-28g): 28

3.0 of: ounces (25-35%): 30%

5. Vege, Carrots, chopped/grated, raw Saturated Fat ( than 10g): 13.7

4. Pinto, calico, or red Mexican beans, dry, cooked, fat not added in cooking Fat (16-28g): 22.1

1.0 of: 1 cup (173.0g) (25-35%): 27%

5. Tortilla, Flour (Wheat) Saturated Fat (< than 8g): 8.2

1.0 of: 1 small tortilla (6" dia) (29.0g) Calcium (400mg): 434.8

6. Fruit, Tangerine/Mandarin Orange, canned lite syrup Iron (2.6mg): 5.1

0.5 of: 1 cup (126.0g) Sodium (< than 1000mg): 960.8

7. Milk, Low fat, 1% fat w/added vitamin A Vitamin A (300ug RAE): 339.7

1.0 of: 1 cup (244.0g) Vitamin C (30mg): 41.5

Vitamin B-12 (.8ug): 1.3









This menu plan meets the standards of the Older Americans Act. This menu plan meets

the lunch calorie level of 700. This menu plan meets the requirements for 1/3 DRI in

protein, iron, calcium, Vitamin A, Vitamin C, Vitamin B-12, Fiber and Sodium. In addition,

this menu plan is 45-55% of calories from Carbohydrates, 25-35% of calories from Fat

and 15-25% of calories from Protein.







Jennifer Gilmer, RD, LD_____________________________________________________________________



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