Composting
Compost Uses
Compost is regulated in Georgia as a Soil
Amendment, which is defined as any
substance which is intended to change the
physical characteristics of the soil
Product Name
Statement of claim or
purpose
Adequate directions for
use
Net weight or volume
Name and address of
registrant
Benefits
Improves soil structure and porosity
Creates a better plant root environment
Supplies organic matter
Supplies beneficial soil microorganisms
Contains humus which acts as a soil glue,
holding soil particles together and improving
the soil’s ability to retain moisture
Increases moisture infiltration and reduces
bulk density of heavy soils
Using compost in highly erosive areas can
decrease erosion and allow quicker
establishment of vegetation
New Source of Compost
City of Los Angeles
Department of Public Works
Bureau of Sanitation
Restaurant
Food
Waste
Recycling
Compost from Food Waste
Organic matter collected from participating restaurants
is taken to a state-permitted facility where it is mixed with
green waste to produce nutrient-rich compost.
The complete composting process takes approximately
three months.
This nutritious soil conditioner is mixed with
existing soil, where it replenishes the earth
and stimulates healthy plant growth, which
in turn produces healthier crops.
ACCEPTABLE MATERIALS
All food waste and trimmings including:
• fruits and vegetables
• meats and bones, sea food, poultry
• dairy products
• bread and grains
• coffee grounds
• plant trimmings
• soiled paper products, milk cartons
and waxed cardboard.
All food waste is collected in smaller bins inside the
participating Food Service Establishment
Smaller bins are emptied into larger
outdoor containers.
Food waste is mixed with green waste
at a composting facility.
The mixed material is cured for about
three months.
The finished product, a nutrient-rich compost,
is screened to remove larger pieces.
The nutrient-rich compost is used by farmers and
gardeners to help grow bigger and better crops.