Light Hors D'Oeuvres Buffet
$8.50 per person
Homemade Spinach Dip with bread cubes
Chili cheese dip with nachos
Meatballs in Italian sauce
Fresh Selection of Vegetables with ranch dip
Disposable paperware
Hors D'OEUVRES Delight Buffet
$9.95 per person
Finger sandwiches (ham, beef, turkey, chicken salad, and tuna salad) on mini breads and buns
Assorted cubed cheeses with pepperoni, salami, olives, and crackers
Swedish or Italian meatballs
Chicken Tenders or Potato skins
Pick-up dessert selection of Chocolate covered
Strawberries, brownies, cookies, and lemon squares
Disposable paperware
Deluxe Hors D'oeuvres Buffet
$16.95 per person
Carving station of beef, turkey, and ham
(you choose two of the above)
served with honey mustard, herb mayo, and creamy horseradish on mini breads and buns
Vegetable arrangement with ranch and spinach dips
Swedish or Italian meatballs
Chicken Quesadillas
Chili cheese dip with tortilla chips
Pigs in a blanket
Spanakopita
Petite quiche
Fresh fruit tray
(A carving personnel charge of $95.00 will apply)
Hors D’oeuvres Stations
The following hors D'OEUVRES stations are priced to be added to any hors d'oeuvres package or
menu package.
For pre-meal hors D'OEUVRES, we recommend 1 station buffet plus 6-8 additional pieces per person
or three stations minimum.
$5.00 per person - Mashed Potato Bar
Mashed Potatoes, Sour Cream,Garlic Butter, Chives,Crumbled Bacon,Shredded Cheddar Cheese,
and Broccoli
$5.50 per person - Pasta Bar
Penne and Rotini Pastas, served with Marinara and Alfredo Sauces, and Bread Sticks
(You may add a Traditional Antipasto Bar to this Station for only $5.00 more per Guest)
Antipasto Bar includes Assorted Meats, Cheeses, Grilled Vegetables, & Olives; served with Crustini
$5.50 per person - Fajita Bar
Mini soft flour Tortilla Shells, Chicken And Beef, Salsa, Cheese and Sour Cream
$6.00 per person - Cincinnati Chili Bar
Cincinnati Style Chili, Spaghetti, Hot Dogs, Buns, Cheddar Cheese, Diced Onion, Mustard & Oyster
Crackers
$7.00 per person - Taco Bar
Ground Beef, Taco Shells, Shredded Lettuce, Cheddar Cheese, Diced Onion, Tomato, Black Olives,
Sour Cream, Guacamole, Salsa and Tortilla Chips
$7.75 per person - Tapas & Cheese Bar
Fresh marinated mozzarella, fontina, Aged provolone, gorgonzola and Fontinella
Baked Brie in puff pastry with Caramelized onions and a balsamic Glaze
Assorted Breads, Apple Wedges, and Bunches of Grapes
Cannelleni Bean Puree & Olive Tapanade
$8.50 per person - Soup & Salad Station
Italian Wedding Soup (or ask for your Favorite soup)
Baby Greens Salad with Fresh Berries
Traditional Caesar Salad
Assorted Toppings of: Crumbled Gorgonzola, golden raisins, toasted Pine Nuts, Grated Romano
Cheese, Croutons, and Anchovies
Dressings: Balsamic Vinaigrette, Italian, And Ranch
$10.00 per person - Carving Station
Your choice of two meats: Honey Baked Ham, Slow Cooked Roast Beef, Herb Crusted Pork Loin, Or
Roasted Breast of Turkey; served With Mini Cocktail Buns and
Condiments of: Herb Mayonnaise, Honey Dijon Mustard, and Creamy Horseradish Sauce
$13.00 per person - Carved Tenderloin
Carved Roast Tenderloin of Beef, Served with Mini Cocktail Rolls, Honey Dijon Mustard, Herb
Mayonnaise, and Creamy Horseradish Sauce
$19.50 per person - Land and Sea Station with a Mashed Potato Bar
Herb crusted Standing Rib Roast With Horseradish Sauce & Au Jus Choice of one fish; Roasted
Whole Filet of Salmon with Head and Tail Display, accompanied by a cabernet Sauvignon Sauce with
Snow Peas And Leeks
-OR-
Blackened Swordfish Steaks with a Sweet Red Pepper Coulis
-OR-
Panko Coconut Crusted Cod Filets With a Mango Salsa
Served with Yukon Mashed Potatoes
And Assorted Toppings including: Crumbled Bacon, Chives,Sour Cream, Garlic Butter, Shredded
Cheddar Cheese, And Roasted Corn
$2.50 per person - Coffee Station
Imported Hot Teas
Regular and Decaffeinated Coffee,
Assorted Flavored Syrups including A Sugar Free Option, Fresh Whipped Cream, and Assorted
Toppings
(Add $4.00 pp for Premium Coffee Liquors and Brandy)
Hors d’oeuvres By The Piece ( Hot )
Individual hors D'OEUVRES are priced to be added to any hors D'OEUVRES package or menu
package. For pre-meal hors D'OEUVRES, we recommend 8-10 pieces per person.
Hot Selections
50 pieces per order
$52.00 - Chicken Wings
choose from our Original, BBQ, or Teriyaki
$75.00 - Stuffed Mushroom Caps
stuffed with crabmeat or italian sausage, or stuffed with spinach & sun-dried tomatoes, and then
topped with melted mozzarella cheese
$60.00 - Petite Assorted Quiche
$45.00 - Meatballs
choose from Italian, Swedish, or BBQ
$72.00 - Artichoke Wraps
artichoke hearts, feta cheese, spinach, bacon, baked golden in phyllo dough
$78.00 - Petite Stuffed Red Skin Potato
Cut in half, and stuffed with fresh Herbs, cheese, cream & butter
$90.00 - Italian Sausage Appetizers
Italian sausage, peppers, mushrooms, &onions, wrapped in phyllo dough, served with Dijon mustard
sauce
$115.00 - Bacon Wrapped Scallops
$125.00 - Chicken & Pineapple Skewers
marinated, grilled and served with Apricot dipping sauce
$75.00 - Chicken Fingers
Breaded & deep fried, served with dipping sauces of BBQ and Honey Mustard
$90.00 - Spanikopita
filled with spinach and feta cheese
$90.00 - Puff pastry filled with mushroom duxelle and brie
$90.00 - Puff pastry with roasted garlic, caramelized apples, & gorgonzola
$90.00 - Goat cheese lollipop encrusted in walnut, chive, or poppy seed
$90.00 - Polenta coin topped with tomato concasse & goat cheese
$90.00 - Polenta coin topped with wild mushroom ragout & fontina cheese
$90.00 - Zucchini, peppers, mushrooms, and onion skewers with Dijon herb vinaigrette
$90.00 - Mushroom tortellini skewers with kalamata olives, with tomato vinaigrette
$125.00 - Mini Maryland crab cakes with a red pepper coulis or chili mayonnaise
$55.00 - Pigs in a blanket
$100.00 - Asparagus and proscuitto roll
$150.00 - Colossal coconut fried shrimp with a mango citrus sauce
$55.00 - Parmesan cheese puffs
$75.00 - Steamed Pot Stickers with Plum Sauce
$100.00 - Mini Grilled Cheese served with a shot of Roasted Tomato Soup
$90.00 - Baked Brie and Raspberry Sauce in Bite Size Phyllo Shells
$125.00 - Beef Satay Skewers with Soy Sauce
$125.00 - Chicken Cordon Bleu Lollipop
$150.00 - Grilled yellow fin tuna skewer with peppers & cucumbers, served with Wasabi Sauce
$150.00 - Tenderloin of Beef, served on a spoon, with Won Ton Garnish
$150.00 - Potato Pancake topped with Sliced Beef Tenderloin, and garnished with fried Shallots
$95.00 - Rumaki
$95.00 - Chicken or Vegetable Quesadillas
$87.50 - Vegetable Egg Rolls with dipping sauces
Hors d’oeuvres By The Piece ( Cold )
Individual hors D'OEUVRES are priced to be added to any hors D'OEUVRES package or menu
package. For pre-meal hors D'OEUVRES, we recommend 8-10 pieces per person.
Cold Selections
50 pieces per order
$85.00 - Assorted Canapes
Smoked Salmon, Shrimp, and many other canapés available
$55.00 - Deviled Eggs
$55.00 - Salami Roll Ups
$45.00 - Rolled Mexican Tortillas
Soft tortilla shells rolled and then stuffed with fresh herbs and vegetable cream cheese
$115.00 - Mini Sandwiches
Turkey and Provolone, Roast Beef and Cheddar, Ham and Swiss, all served on mini cocktail rolls with
condiments (served on the side) of herb mayonnaise, honey mustard, and creamy horseradish
$115.00 - Mini Sandwiches with Gourmet Salad Fillings
Chicken Salad, Tuna Salad, Egg Salad, Ham Salad, and Pimento Cheese Salad, all served on mini
cocktail rolls and breads
$75.00 - Gulf Shrimp Cocktail
Served on a bed of ice and large lemon wedges, served with cocktail sauce
$50.00 - Cannellini Bean Puree Crustini with artichoke and tomato relish
$65.00 - Tomato, Mozzarella, and Basil in Phyllo Cups
$65.00 - Fresh Asparagus with Raspberry Hollandaise in Crepe
$75.00 - Tri-color Tortellini Kabob with dipping sauce
$100.00 - Mini Shrimp Cocktails served in shot glasses with two shrimp
$100.00 - Gazpacho Soup served in a shot glass topped with a Blackened Scallop
$100.00 - Kabob of Mozzarella, Sun-dried Tomato, Artichoke, and Red Onion
$125.00 - Melon Soup in a shot glass, sprinkled with Chopped Prosciutto, and topped with a dollop of
Yogurt
$150.00 - Assorted Sushi (50 pieces)
A fresh display of California, Avocado, Salmon, Shrimp, Philadelphia and Tuna Rolls; served with Soy
Sauce, Pickled Ginger, Wasabi Sauce, and Chop Sticks
$250.00 - Traditional Antipasto Tray (feeds 50)
with assorted meats, cheeses, grilled vegetables, & olives, served with crustini
Food Station Packages
Taste of Cincinnati Station Buffet
$19.95 per person
Station 1- CINCINNATI STYLE CHILI
Five Ways (Chili, Spaghetti, Beans, and Onions, with shredded Cheese),
Served with Oyster Crackers, Mustard and
Hot Sauce
Greek Salad
Station 2- PULLED PORK BBQ
BBQ Pork with buns, a Special Locally made
BBQ sauce, Southern Style Greens Beans,
Home Fries with Onions, and Creamy Cole Slaw
Station 3- DESSERT
Assorted Fresh Baked Cookies
Apple and Cherry Strudel
Gourmet Coffee and Tea Display
Around the World Station Buffet
$39.95 per person
(minimum of 75 guests please)
Station 1- AMERICAN
Roast Turkey Breast & Roast Brisket of Beef
With assorted mini rolls and condiments of:
Creamy Horseradish, Creole Mustard, and Herb Mayonnaise
Country Style Green Beans
Spring Mix Salad with assorted dressings
Station 2- ITALIAN
Meat and Vegetable Lasagnas
Vegetarian Antipasto Salad
Marinated Vegetables
Freshly Baked Garlic Bread
Balsamic Vinegar and Olive Oil
-OR-
(in place of lasagnas)
Rotini, Penne, & Linguini Pasta
Marinara and Alfredo Sauces
Italian Meatballs
grated Romano & Parmesan Cheeses
Station 3- FRENCH
Display of Gourmet Coffees and Imported Teas
Assorted Mini Pastries
and Orange Mousses
Station 4- choose TWO below:
MEXICAN
Soft Tortilla Shells served with Mexican Beef, Shredded Lettuce, Diced Tomatoes, and Onions
Shredded Colby Jack Cheese Blend
Salsa, Sour Cream, and Guacamole
Nacho Chips and Cheese Sauce,
Refried Beans, and Spanish Rice
CHINESE
Sweet and Sour Chicken OR Sweet and Sour Pork,
Fried Rice,
Egg Rolls with Mustard and Duck Sauces,
And Fortune Cookies
GERMAN
Polish Sausage and Pork Loin in Sauerkraut
Mashed Potatoes
Apple Stew
The Deluxe Station Buffet
$41.95 per person
(minimum of 75 guests please)
Carving Station
Roast Tenderloin of Beef
Carved Turkey OR Honey Baked Ham
Assorted Mini Rolls and Condiments of:
Herb Mayonnaise, Honey Mustard, and Creamy
Horseradish Sauce
Salad And Antipasto Station
Antipasto Salad of Olives, Pepperoni, Capicola,
Mortadella, Salami, Provolone, and
Marinated Vegetables
Focaccia, Sourdough Baguettes, &
Assorted Breads
With Balsamic Viniagrette and Flavored Olive Oil for Dipping
Caesar Salad
Tri- Colored Pasta Salad
Surf Station (please choose one)
Oriental Salmon & Sauteed Wild Rice and
Seafood Jambalaya
-OR-
Whole Decorated Salmon with Cucumber Dill Sauce, served with capers, chopped red onion, egg,
tomatoes, and olives
Mashed Potato Station
Mashed Potatoes, Sour Cream, Butter, Chives,
Bacon, Cheese, and Broccoli
Italian Pasta Station
Penne and Fettuccini Pastas
Marinara and Alfredo Sauces
Garlic and Olive Oil Vegetable Primavera
Italian Meatballs
Garlic Bread Sticks
Assorted Grated Italian Cheeses
Dessert and Coffee Station
Gourmet Coffee with Toppings and Flavorings
Assortment of Imported Hot Teas
Assorted Mini Pastries
Strawberry Layer Cake