FOODS
Deutsch Aktuell 2 – Kapitel 5
Influences from other
countries
Breakfast (Frühstück)
weichgekochtes Ei
(soft-boiled egg)
Brötchen (Semmeln)
Marmelade
Müsli
Kaffee
Jogurt
Lunch
(Mittagessen)
Hot meal, often including
potatoes of some kind
Klöße (potato dumplings)
Kartoffeln – Möhren -
Gemüse
Dinner
(Abendessen/
Abendbrot)
Generally consists of Kalte
Platten (cold cuts and breads)
Vegetables (Gemüse)
Germans eat a variety of vegetables
One particularly special one – Spargel (asparagus) ;
German asparagus is white
Most popular dishes
Wienerschnitzel
Zigeunerschnitzel
Jägerschnitzel
Schweinshaxe
Sauerbraten
(roasted pork hocks)
Christmastime
Desserts (Nachspeisen)
Spaghetti Eis Apfelstreuselkuchen
Schwarzwälder
Apfelstrudel
Kirschtorte
Christmas
desserts