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Vietnamese style rice paper vegetarian rolls



with sweet chilly sauce 18 USD







Classic caesar salad with chicken tikka



brochettes or smoked reef fish 20 USD







Vegetable shammi kebab 18 USD







Tandoori baby chicken with cilantro &



yogurt dip & a pair of baby naan 24 USD







Salad coral reef 18 USD



Crisp romaine hearts, coddled egg dressing,



crisp pancetta, scallions, asparagus, fresh



mint







Duo of hot & cold soup 18 USD



Hot lemongrass & tomato soup, chilled green



pea & mint soup with organic extra virgin



olive oil







Tofu miso soup with wakame, baby pakchoy,



red sisho cress, steamed udon 18 USD

We levy a 5% service charge on all the above

mentioned prices.









Chefs pasta of the day (v) 24 USD



Choice of whole wheat organic spaghetti,



whole wheat, penne, gnocchi







Homemade ravioli of asparagus & scarmoza



with roasted pumpkin sauce 24 USD







Lasagne primavera--spring vegetables cooked



in roma tomato sauce 24 USD







Sun dried tomato gnocchi with chilly bacon



sauce and mascarpone quenelle 24 USD







Carnanoli rice risotto with wild mushrooms,



garlic confit, thyme butter 24 USD

Carnanoli rice risotto with fennel, chilli &



seafood – calamari, mussels & line caught



fish 24 USD







Carnanoli rice risotto with spring chicken



confit, chive garlic & liquorice and



marinated olives 24 USD









We levy a 5% service charge on all the above

mentioned prices.







main course







seafood







Seafood



Tiger prawns 40 USD

Tandoor cooked with chilli lemon coriander



marinade & served with cumin tempered



potatoes, wilted pakchoy







Atlantic wild salmon 32 USD



Teriyaki marinade, pan tossed, udon, grilled



asparagus







Choice of monkfish or Line Caught Reef Fish



28 USD



Pan seared & served with lemon spiked sweet



potato mash, warm coriander dressed



romaine, coriander veloute froth







Rock lobster 60 USD



Thermidor style with jumbo garlic croutons



or



pink himalayan salt and mustard grilled



with green asparagus and lemon beurre blanc







Meat and poultry



Corn fed chicken breast 24 USD



sumac marination with green pea hummus,



apple taboulleh, tahina dressed potato







Roast duck 32 USD



Coriander crusted duck breast, pan tossed



haricot, mango coconut relish

New Zealand lamb loin 36 usd



Tandoor cooked, pine apple chaat and



cilantro dressed red onions







Angus striploin 60 USD



parmesan & chive smashed potato, char



grilled young scallion, our special steak sauce









levy a 5% service charge on all the above mentioned

prices.









indian ocean rim







traditional indian set meal – thali 24 usd



veg or non-veg - ask the server for the daily



special







chicken biryani with mint and cucumber



raita, pickles and popaddum 24 usd







dal makhni served with garlic naan



18 usd

meen porichattu –



traditional south indian speciality of fish



cooked in banana leaf 24 usd







chooza makhni



36 usd



char grilled baby chicken cooked in rich



aromatic tomato gravy







thai vegetable curry served with steamed rice



18 usd







kukul riha 24 usd



a spicy maldivian style chicken curry served



with brinjal salad, steam rice & roshi







curried laksa with chilean seabass chilled



sprouts and tofu 28



usd







devilled beef dry cooked spicy angus beef



with scallions and tomatoes



served with tempered lentil, pappodum &



pickle 24 usd







pan fried monkfish oyster sauce on baby



pakchoy with steam rice 28 usd

dessert



16 usd







bitter chocolate tart with cointreau ice cream and fleur de sel caramel







coconut and cherry infusion



tender coconut mousse with pistachio panacotta with cherry & thyme sorbet







tiramisu of mascarpone and amaretto sabayon with espresso soaked cat’s tongue biscuits







wild berry viennese cake with strawberries poached in red wine and anisette ice cream







hot gulab jamun



fried cottage cheese dumplings in rose flavored syrup







exotic seasonal fruit plate







home made ice cream



vanilla bean, chocolate chip, butterscotch ribbon, pistachio







trio of homemade gelatos recommended by our pastry chef









beverages







coffee selection



6 usd



espresso



double espresso

cappuccino



ristretto



colombian decaf supremo



organic bolivian



jamaican blue mountain



ethiopian sidamo



java estate



premium chikmaglur peaberry



premium coorg blend



sumatra mandheling







after meal teas & infusion



6 usd



green tea with peach flower



green tea with apricot & pineapple



fragrant china jasmine



organic japanese genmaicha



white tea with tropical flavour



single estate darjeeling first flush



egyptian camomile



high grown floral oolong



sikkim second flush



organic indian castleton muscatel



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