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Stuffed Crust Pizza Pepperoni 12408

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					                                                  Stuffed Crust Pizza Pepperoni 12408
                  •     CN approved: 3 1/4 breads, 2 meat/meat alternates and 1/8 cup vegetable. Competition only has 3
                        breads.
                  •     Full melt cheese
                  •     Bulk, pre-portioned, pack 72
                  •     Parchment papers included for Pepperoni only
                  •     Fits 14 to a baking pan or display as a 16” pizza pie and fits 12 to a pan.
                  •     Increases participation on main menu and a la carte. Looks like Delivery!

            Nutrition Information
                      Code     Size Pack             CN Label         Cal   Fat   Sat    Trans Chol      Sod.    Carb    Fib. Prot. Vit Vit      Calc    Iron      %cal
                                                                                  Fat     Fat                                       A   C
Stuffed Crust                  (oz)         Bread      M/MA Veg             g      G       G    mg        mg       g      g    g    % %            %      %        from
                                                                                                                                                                    fat
Pepperoni       77387-12408    5.75    72     3.25       2      1/8   390   16      5      0       20    1000      45     2     18    10    0     30      30         37


            Product Facts
                  •     Shelf Life = 12 months
                  •     Case Dimensions (L x W x H) = 19.125 x 14.75 x 9.375
                  •     Case Cube (Cu ft) = 1.530
                  •     Pattern Tie x High = Total – 6 x 7 = 42
                  •     Gross Case Wt. (lbs): 29.07 lbs

            PRODUCT SPECS
            77387-12408 - THE MAX STUFFED CRUST SLICE PEPPERONI
            Frozen wedge pizza, par-baked with full melt cheese. CN labeled, Slice to be 8" from edge to tip and 5" wide.
            Pizza to be a true triangular wedge. Minimum portion weight of 5.75 oz. Edge and topping to consist of 1.85
            oz. of low moisture part skim mozzarella cheese and substitute cheese. Pepperoni to be fat reduced, 3 slices,
            round in shape. Pizza must contain 3.25 bread servings, 2 Meat/Meat Alt and 1/8 cup vegetable. Minimum of
            390 calories. Packed 72, 5.75 oz. portions per case. The Max only – 77387-12408.

            Child Nutrition Identification – 070448
            Each 5.75 oz. portion provides 2.0 oz. equivalent meat alternate, 3.25 servings of bread alternate and 1/8 cup
            vegetable for Child Nutrition Meal Pattern Requirements.

            Heating Instructions Stuffed Crust Products
            Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion. The Max
            Stuffed Crust Pizza fits 14 to a baking pan or can be displayed as a 16” pizza pie and fit 12 to a pan.
            Convection Oven: Bake at 375°F for 9 to 11 minutes or until internal temperature reaches a minimum of 165°F.
            Conventional Oven: Bake at 400°F for 14 to 17 minutes or until internal temperature reaches a minimum of 165°F.

            INGREDIENTS
            Crust: (Enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water,
            soybean oil, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate],
            yeast [yeast, starch, sorbitan monostearate, ascorbic acid], salt, dough conditioners [wheat flour, salt, soy oil, L-cysteine, ascorbic acid, fungal
            enzyme], wheat gluten, soy flour). Shredded Mozzarella Cheese: (Pasteurized part skim milk, cheese cultures, salt, enzymes). Shredded
            Mozzarella Cheese Substitute: (Water, oil [soybean oil, partially hydrogenated soybean oil with citric acid], casein, milk protein concentrate,
            modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, mozzarella cheese type flavor
            [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], disodium phosphate, sorbic acid, nutrient blend [magnesium oxide, zinc
            oxide, calcium pantothenate, riboflavin and vitamin B-12], vitamin A palmitate). Sauce: (Water, tomato paste [31% NTSS], pizza seasoning
            [salt, sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate {prevent
            caking} and soybean oil], modified food starch). Fat Reduced Pepperoni: (Meat Mix [pork, mechanically separated pork, beef], water, textured
            vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium
            pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin {B2}, and cyanocobalamin {B12}], salt, contains less than
            2% of the following: spice, seasoning [natural spice extractives with soybean oil, mono- and diglycerides, lecithin, natural smoke flavor,
            ascorbic acid, BHA, BHT and citric acid], dextrose, citric acid anhydrous, cure [salt, sodium nitrite, propylene glycol {anticaking}, FD&C red
            #3], lactic acid starter culture. *Ingredients not in regular pepperoni). CONTAINS: WHEAT, MILK AND SOY.
CONTAINS 72-5.75
OUNCE PORTIONS




    Stuffed Crust Pizza
                                    WITH FAT REDUCED PEPPERONI
Nutrition Facts
Serving size 1 slice (163g)
Servings per container 72
Amount per serving
                                                                                                                                                FPO
Calories 390 Calories from fat 140
                          % Daily Value*
Total Fat 16g                       24%
  Saturated Fat 5g                  24%                                                                   10007961
  Trans Fat 0g
Cholesterol 20mg                     6%      KEEP FROZEN; COOK THOROUGHLY.
Sodium 1000mg                       42%      INGREDIENTS: Crust (Enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean
Total Carbohydrate 45g              15%      oil, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], yeast [yeast, starch, sorbitan
                                             monostearate, ascorbic acid], salt, dough conditioners [wheat flour, salt, soy oil, L-cysteine, ascorbic acid, fungal enzyme], wheat gluten, soy flour). Shredded
  Dietary Fiber 2g                   8%      Mozzarella Cheese (Pasteurized part skim milk, cheese cultures, salt, enzymes). Shredded Mozzarella Cheese Substitute (Water, oil [soybean oil, partially
  Sugars 6g                                  hydrogenated soybean oil with citric acid], casein, milk protein concentrate, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt,
                                             lactic acid, mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], disodium phosphate, sorbic acid, nutrient blend
Protein 18g                                  [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B-12], vitamin A palmitate). Sauce (Water, tomato paste [31% NTSS], pizza seasoning [salt,
                                             sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid, tricalcium phosphate {prevent caking} and soybean oil], modified
Vitamin A 10%           Vitamin C 0%         food starch). Fat Reduced Pepperoni (Meat Mix [pork, mechanically separated pork, beef], water, textured vegetable protein product* [soy protein concentrate, zinc
Calcium 30%                   Iron 30%       oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin
                                             {B2}, and cyanocobalamin {B12}], salt, contains less than 2% of the following: spice, seasoning [natural spice extractives with soybean oil, mono- and diglycerides,
*Percent Daily Values are based on a 2,000   lecithin, natural smoke flavor, ascorbic acid, BHA, BHT and citric acid], dextrose, citric acid anhydrous, cure [salt, sodium nitrite, propylene glycol {anticaking}, FD&C red
 calorie diet.
                                             #3], lactic acid starter culture. *Ingredients not in regular pepperoni).
                                             CONTAINS: MILK, WHEAT AND SOY


                                                                                                                                                                                               ConAgra Foods, Inc.
NET WT 25 LBS 14 OZ (11.6kg)                                                                                                                                                                  PO Box 3768 Dept. FS
                                                                                                                                                                                             Omaha, NE 68103-0768




77387-12408

				
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