kids cooking for kids from kids
cooking productions, LLC
episode #101 "how to start your day right"
Chef Brian shows the boys the proper way to cut a bagel. Mike & Will whip up a breakfast
smoothie and later in show, scrambled eggs w/ham. There are tips on getting exercise, safety in
the kitchen and a trip to the San Francisco food bank.
episode #102 - "fun with tomatoes"
The boys make a fresh tomato salsa and home made tomato soup. Chef Brian demonstrates the
proper use of a knife and how to shop for produce. The boys visit the farmers market in search of
the perfect tomato.
episode #103 "everyday side dishes"
Chef Brian shows the boys how to shop for poultry, how to make a simple vinaigrette dressing
and talks about the importance of sanitation in the kitchen. The boys make a green salad with
tangerines and homemade dressing as well as mashed potatoes. Tips on exercise and a visit to the
food bank are included.
episode #104 "shepherd's pie"
The boys make a mouth watering "Shepherd's Pie". Chef Brian shows them how to shop for red
meat, as well as the proper use of ground pepper and a safety tip on the use of the cutting board.
Segments featuring the farmers market, exercise and the food bank are included.
episode #105 "fish in a pouch"
The twins come up with a healthy winner in this show, delicious "fish in a pouch". Chef Brian
takes us shopping for seafood, as well as showing the boys how to use a salad spinner and more
on knife safety. A trip to the local golf course is fun outing.
episode #106 "Mexican lasagna"
Chef Brian shows us how to shop for cheese, and the proper use of a cheese grater. There is a trip
to farmers market before the boys prepare one of their favorites - "Mexican lasagna". A trip to
the food bank and more exercise tips is also on the menu.
episode #107 "Chocolate Pecan Pie"
This recipe comes from an old family friend. No one will be able to resist the "Chocolate pecan
pie, southern style" when it comes fresh from the "Kids cooking" oven. Brian has a tip on how to
keep your kitchen organized while cooking.
episode #108 "Let's review #1"
Recipes from episodes #102 and #102 are the focus of this show. Mike and Will remind their
young audience of the importance of safety in the kitchen. The emphasis in theses review
episodes is on the cooking and safety.
episode #109 "Let's review #2"
Recipes from episodes #104 and #104 are the focus of this show. Mike and Will remind their
young audience of the importance of safety in the kitchen. The emphasis in theses review
episodes is on the cooking and safety.
episode #110 "Let's review #3"
Recipes from episodes #105 and #106 are the focus of the show. Mike and Will remind their
young audience of the importance of safety in the kitchen. The emphasis in theses review
episodes is on the cooking and safety.
episode #111 "Autumn is coming"
Chef Brian has a tip on how to make green beans a hit with young and old, as well has how to
keep side dishes hot for dinner table. The boys make a delicious pumpkin nut bread. Skiing and
snowboarding are highlighted in our "get out and get some exercise" segment.
episode #112 "Helping at Thanksgiving"
Mike and Will prepare a traditional family favorite for the Thanksgiving table, cranberry relish
with tangerine and mint. Chef Brian gives a tip on how to plan a big holiday meal, as well a great
preparation for butter nut squash. There are home movies of the twins making stuffing at age 6
and a special long food bank segment.
episode #113 "The Christmas Show"
Skiing and snowboarding, home movies of Christmas morning long ago, a visit to a Christmas
tree farm and Mike & Will with their model trains. Oh and they also make delicious Panic
Button cookies, a holiday favorite in many households.