____ B-12-2 Confederate Receipt Book 1863: with Introduction
Mitchells Publications ____
____
A-55-2
A-84-6
Dining Cars and Depots: Train Food in America
Pack the Skillet: American Pioneer Cooking
____ A-57-9 Cooking in the Young Republic: 1780-1850
July 2011 MitchellsPublications.com Chatham, Virginia ____ A-79-X Refreshments Now and Then: Colonial, Victorian,
and Contemporary Sweets
____ A-80-3 Suited to a Tea
New Book on the Colonial Era ____ A-36-6 Victorian Parlors and Tea Parties
____ A-67-6 Victorian Travel and Pleasures of the Table
We are pleased to announce the ____ A-35-8 French Cooking in Early America
____ A-59-5 La Cuisine Française des Premières Années . . . :
publication of Colonial Sweets and Spirits by French Translation of above French Cooking . . .
Patricia B. Mitchell. The book is a discussion ____ B-00-9 German Cooking in America
of the sources, types, and uses of sweeteners ____ A-69-2 Soul on Rice: African Influences on American
and alcoholic beverages in America during Cooking
the 1600's and 1700's. It is our seventh title ____ A-89-7 Plantation Row Slave Cabin Cooking: The Roots of
dealing specifically with life during the Soul Food
____ B-08-4 Mammy: The Hand that Rocked the South
colonial period.
____ A-68-4 Four Centuries of American Herbs
____ A-86-2 Colonial Spices and Herbs
____ A-93-5 The Good Land: Native American, Early Colonial
Price List and Order Form Food
Prefixes for 10-digit ISBN’s: A (0-925117); B (1-929384) ____ A-96-X Colonial Foodways: Pilgrims, Puritans, and
Cavaliers, from Hunger to Feasting
Patricia Mitchell’s Inkling Series - FoodHistory.com ____ B-11-4 Colonial Sweets and Spirits
____ A-76-5 At the Table in Colonial America
Qty ISBN Title ____ A-42-0 Revolutionary Recipes: Colonial Food, Lore, and
____ B-03-3 Plain Food & High Thinking: An Anecdotal History of More
White House Entertaining 1901-1953 ____ A-43-9 Colonial Christmas Cooking
____ B-02-5 Delicacies in Proportion: An Anecdotal History of ____ A-44-7 Victorian Christmas Celebration Cookbook
White House Entertaining 1850-1901 ____ A-49-8 Coming Home for Christmas Cookbook: Nostalgic US
____ B-01-7 That Palace in Washington: An Anecdotal History of Christmas Recipes
White House Entertaining 1800-1850 ____ A-48-X Sweet Memories of Christmas Cookbook: More
____ A-06-4 Cooking for the Cause: Confederate Recipes, Nostalgic US Christmas Recipes (Sweets, Desserts)
Anecdotes ____ A-81-1 The Great American Apple: At the Very Core of Our
____ A-46-3 Confederate Camp Cooking Culture
____ A-45-5 Confederate Home Cooking ____ A-47-1 Apple Country Cooking: Apple Recipes, Anecdotes,
____ A-41-2 Union Army Camp Cooking Tales of Johnny Appleseed
____ A-75-7 Northern Ladies’ Civil War Recipes ____ A-62-5 Sweet ’n’ Slow: Apple Butter, Cane Molasses, and
____ A-95-1 Powers of Endurance: Women in Wartime 1861-1865 Sorghum Syrup Recipes
____ A-70-6 Yanks, Rebels, Rats, & Rations: Scratching for Food ____ A-66-8 Just Naturally Sweet: Honey, Molasses, Sorghum, &
in Civil War Prison Camps Maple Syrup Recipes – No Refined Sugar
____ A-82-X Civil War Plants and Herbs ____ A-52-8 Loaves of Love: Yeast Breads, with Emphasis on
____ A-88-9 Civil War Celebrations: Holidays and Festivities Whole Grains
During the War, In Spite of the War ____ A-53-6 True Grist: Buckwheat Flour and Cornmeal Recipes
____ A-50-1 Butter ’em While They’re Hot: Original, Delicious ______ Total Quantity Ordered (from previous page)
Biscuits, Muffins, Etc.
____ A-54-4 Southern Born and BREAD: Quick Loaf Breads @$4.50 (Price per Book)
____ A-37-4 Grist Mill Quick Loaf Breads: A Second Volume of
Quick Breads ______ Subtotal
____ A-97-8 As the Mill Wheel Turns: Pleasing Wholegrain Breads
____ A-78-1 A Bowl of Soup, a Crust of Bread, and Thou ______ Sales Tax (add 5% tax if shipped to a Virginia address)
____ B-05-X Biscuits & Belles: Official Biscuit Manual and Guide
to Southern Bellery ______ Shipping ($2.00 for one book; $0.50 for each additional
____ A-85-4 Real South Cooking: Authentic, Traditional, Southern book; shipping is free for orders of six or more books to a
____ A-87-0 Good Food, Good Folks, Good Times: Just Being single address within the continental USA. Orders are
Southern normally sent by U.S. Mail.)
____ A-94-3 Specialties from the Southern Garden: Nostalgic
Vegetable Dishes ______ Total Price of Order (Please make check payable to Mitchells,
____ A-39-0 Simply Scrumptious Southern Sweets or complete credit card section below.)
____ A-65-X Waking Up Down South: Southern Breakfast Purchased by_________________________________________________
Traditions
____ A-63-3 Delightful Dreams of Dixie Dinners: A Culinary and Address______________________________________________________
Sentimental Tour of the South
____ B-06-8 Southern Hospitality & Recipes to Share City_____________________________State___________Zip___________
____ A-98-6 An Affair of the Heart: America’s Romance with
Louisiana Food Tel________________Fax_______________E-mail___________________
____ A-99-4 Mountain Foodways: Flavors of Old Europe on the
Southern Frontier
Ship to______________________________________________________
Address______________________________________________________
City____________________________State___________Zip____________
Sarah Mitchell’s Vintage Designs Series - VintageDesigns.com Charge to my: G VISA G MASTERCARD
____ B-09-2 Grace in Skirt and Sleeve: Victorian Ladies’ Clothing Visa or MasterCard Account Number Exp. Date
1894-1901
____ B-10-6 Northern Ladies’ Civil War Fashions 1861-1865
____ B-04-1 Southern Ladies’ Civil War and Antebellum Fashions
1855-1865 Cardholder’s Signature___________________________________________
____ B-07-6 Ladies’ Clothing in the 1830's Cardholder’s Name as on Card_____________________________________
Mitchells Publications
P. O. Box 429, Chatham, VA 24531-0429
Toll-Free Order Line Phone/Fax 1-800-967-2867
______ Total Quantity Ordered (transfer to top of next page) E-mail Answers@FoodHistory.com
Website MitchellsPublications.com