Sushi
By: Thomas
History
• Sushi’s origin 4th century
• Natural fermentation rice
preserve the fish
• Sushi began preserving
fish
• Preserve fermentation
sushi Japan
Old Types of Sushi
• Salted fermentation preserve
• Nare-Sushi 1300 years ago
• Fish 18th century fermentation
New Types of Sushi
• Maki sushi fish or vegetables
• Rice balls slices of fish
• Nigiri sushi probably have eaten
Sushi Chefs
• Traditionally Itamae 10 years training
• Apprenticeships preparation pursue sushi chef
• Chef training traditional method
• Traditional sushi Maki Nigiri Futomaki
Work Sited Page
• http://www.chefschoolreview.com/blog/2006/04/sushi_chef_training_is_no
t_always_a_raw_deal.html
• http://www.imtc.gatech.edu/i-irasshai/3/301/30103/30103i05/30103i05.htm
• http://www.international-gourmet.net/sushi/types.htm
• http://www.sushismile.com/english/NigiriSushi/nigirisushi.htm
• http://www.international-gourmet.net/sushi/types.htm
• http://www.hanamiweb.com/sushi.html
• http://www.eatsushi.com/whatsushi.asp
• http://sushi-master.com/usa/whatis/history.html
• http://homepage3.nifty.com/maryy/eng/sushi_history.htm