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cashier
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Cashier



ACCEPTING APPLICATIONS



Potomac Gourmet Market is a new and exciting grocery store coming to National Harbor. We are looking for first

class employees to offer our customers a First Class shopping experience.



Let your career sail at Potomac Gourmet Market! Are you excited by the opportunity for rapid career advancement?

We offer a friendly working environment, competitive wages, shopping discount and medical & dental allowance, paid

time off for our full time employees.



Cashier

Job Description:



All positions at Potomac Gourmet Market are required to execute their daily job responsibilities in addition to focusing

on sales and customer service. It is the expectation of each employee to maintain a positive attitude and a willingness

to be a team player.



The Cashier is responsible for the efficient expedition of customer sales transactions at the front registers. Must

maintain proper control of cash, ensure customer satisfaction, and safeguard company assets. They are required to

assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all

procedural guidelines set by the Front End Department.



Essential Duties & Responsibilities:



 Walks the store prior to each shift to ensure awareness of promotional and sale items; do produce walk and

weekly testing.

 Computes bill, itemized lists, and tickets showing amount due.

 Receives payment by cash, check, credit cards, gift cards, or automatic debits.

 Issues receipts, refunds, credits, rain checks or change due to customers.

 Operates cash register by passing price coded items across electronic scanner to record price, enter in PLU

or UPC manually, compile printed list, and display cost of customer purchase, tax, and rebates on monitor

screen.

 Greets customers entering store and responds promptly to customer needs.

 Maintains clean and orderly checkout areas and make sure no personnel items are in the area.

 Issues coupons and rain checks.

 Other duties as assigned.

Education and Experience:



 High school diploma or equivalency degree.

 Preferred 1 -2 years grocery retail experience in Front End department processes and procedures.

 Previous experience in a natural foods industry is a plus.



Knowledge, Skills, and Abilities:



 Must maintain the highest level of customer service at all times.

 Ability to adapt to the ever changing high volume retail while working in a cross-functional team

environment.

 Must have the capacity to take initiative when problems arise.

 Flexibility to adapt in a variety of situations.

 Must have advanced attention to detail with the capability to prioritize and meet deadlines.

 Excellent written communication and documentation skills.

 Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior

management.

 Must have knowledge with MS Office including Outlook, Word, and Excel.

 Ability to multitask and have excellent organizational skills is essential.

 Must be able to support and contribute to team goals.

 Ability to work varied hours/days as business dictates.

 Must have basic knowledge of math, weights, and measures.

 Demonstrate ability to use a Point of Sale System (POS).



Work Environment/Physical Demands:



 The potential for prolonged standing, walking, squatting and/or bending.

 The ability to lift up to 50 lbs.

 Occasional high stress when dealing with systems/customers/staff.

 Must be able to stand for extended periods of time and move and handle bags and/or boxes of

merchandise.


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