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THINK

FRENCH

THINK FRENCH

The United States is the home of marketing -

that’s what all the textbooks say.

The US is where Coca-Cola was invented,

where TV commercials were first seen, and

where modern detergents first promised whiter

whites.

France, on the other hand, is the country of

medieval farmhouses, of foie gras and of four

hundred cheeses.

Few would think of France as the home of

cutting-edge marketing.

But perhaps the world’s marketers ought to look

more closely at France.

The emailable version of this document is at pubs.yr.com/thinkfrench.pdf

And wonder why so many New Yorkers insist on

drinking French mineral water.

Or why the kind of Tokyo woman who would never

buy a foreign food or electrical item always seems to

carry a $2000 French handbag.

Or why hard-nosed Chinese businessmen celebrate

deals with fine French wines and cognac.

French marketing is very different to American

marketing – but it is often more effective.

In the cut-throat world of the 21st Century, every

marketer needs to understand it.



The French

know how to

build icons:

Lady Liberty

was designed

and built in

France.

They realized that there was an unmet need opening

up.

And so they created a much more expensive drink:

vintage champagne.

i. THE FRENCH HAVE ALWAYS BEEN Manchester’s mill owners flocked to it. Within a few

MARKETERS years, the world was buying many more bottles at

much higher prices.

Back in the 1840s, the world’s richest city was its first Not the first time

industrial city - Manchester, England. This wasn’t the first time that a French producer

And at the top of the Manchester social ladder were made a smart, conceptual marketing move.

its cotton mill owners. The French were working in this way back in the

At their dinner parties, the mill owners liked to show 1750s.

off their wealth. The French weren’t just marketing before America

So they served wine instead of beer. invented the term ‘marketing’ in 1960.

And the wealthier mill owners served champagne. The French were marketing before

But for the richest mill owners, there was still a America.

problem.

In a world where all their peers could afford

champagne, how could they show off? Blue denim: Invented

in the 1800s in Nîmes,

The solution France.

In 1842, French marketers solved their problem.

ii. FRENCH MARKETING IS PURE

MARKETING

When an American or British marketer (The English-

speaking nations are known in the rest of the world

as ‘Anglo-Saxons’) sets out to differentiate a brand,

they usually start with what makes their product

different.

Anglo-Saxon brands are thus based on ‘10% more

fibre’, or an active ingredient.

If they can’t identify a strong, sustainable advantage,

quite often an Anglo-Saxon marketer will not enter a

market.

Not so in France

French marketing is much purer. The French can

Where there is a strong need, argue French create global

brands out of

marketers, there can be a strong brand. water.

Thus French marketers can create strong, global,

premium brands out of materials as simple as water.

Or apples.

Or leather.

And because they are more focussed on consumer

needs, they can then make inspired leaps. iii. FRENCH BRANDS DON’T LOOK

Like range-extending a water brand into skincare. LIKE BRANDS

Or extending skincare to appeal to women in their

sixties. ‘This isn’t a brand’ say Anglo-Saxon marketers studying

Or promoting a wellness resort by branding the purity the label of a bottle of St. Emilion.

of its air. ‘It’s a vineyard.’

In most countries, marketing is just about spending They just don’t get it.

a budget. The best French brands are so authentic, they don’t

In France, it is a conceptual art. look like brands.

And because they don’t look like brands,

people prefer them and pay a premium for

them.

• Would people like Roquefort if it was

called Smell-E-Cheez?

• Would people value Champagne if it

Just because it looks

was called Fizzo? home-made doesn’t

stop it being a brand.

People like to know things are authentic.

They like them to have a history and an origin.

And if they do, they value them above brands that

have neither.

So?

Marketers in other countries need to learn to cherish

authenticity in their brands.

Too many of their brand names come from brand

consultancies, and thereby somehow signal to the

consumer that they have been created by marketing

and aren’t really real.









Food tastes

better when it

feels home-

made.

iv. THE FRENCH THINK FEMALE

When it comes to tech gadgets and cars, the key

purchasers are men.

But with 80% of markets, the key purchasers are

women.

It’s therefore puzzling that English-language marketing

always talks in male jargon about ‘campaigns’, ‘targets’

and ‘assaults’.

Not so in France

The French spend much more time understanding

women, and developing insights into female

behavior.

‘Some women eat chocolate when they are

Women can’t

sad,’ observes one famous French designer. get enough

‘And others buy clothes’. of French

perfumes and

‘In the hunter-gatherer era, men hunted and

other luxury

goods.

women gathered,’ observes another. ‘And that

mentality is hardwired into our brains.

That’s why today men draw satisfaction from sport

and videogames, and women draw theirs more from

shopping.’

Understanding the female soul

is central to French marketing. ‘A woman is v. THE FRENCH DON’T LIE

But marketers in other countries

can’t follow on: not born, but Anglo-Saxon countries industrialized rapidly.

‘You can’t talk about seduction Cities like London grew so fast that fresh food supplies

and l’amour fou in an Anglo- made.’ into them were inadequate for decades.

Saxon company’, says a French And so their inhabitants started to eat preserved

marketing manager. ‘They are SIMONE foods – like pies, sausages and tinned stews.

too politically correct.’ DE BEAUVOIR These junk foods then became the traditional foods

Meanwhile, French companies of Anglo-Saxon countries.

have worked out how to get Manufacturers suffered too

inside a woman’s head and charge her $300 for a Rapid industrialization had an appalling effect on

scent. Anglo-Saxon food manufacturing too.

And $400 for a skin cream. In the 1840s, British food manufacturers thought

Marketers in other countries need to get in touch nothing of dropping copper salts into tinned

with their feminine side. vegetables to make them look a little greener.

Or grinding up a vat of food by rolling a giant lead

ball around it.

Regulation has changed things And they end up with much higher returns on capital

Today, regulation has changed Anglo-Saxon food. than any processed food manufacturer.

But the attitude is still there amongst some Anglo- That’s the thing about consumers today.

Saxon marketers. They are looking for healthier food. ‘As far as

‘Research shows that consumers like ready meals Not unhealthy food with nicer

better if we pour a little more palm oil into them’ healthy eating

packaging.

say Anglo-Saxon food researchers.

Or unhealthy food with rustic

is concerned,

‘And let’s up the sugar content.’ advertising. America is an

Not so in France In Britain,

people

But the genuine, real thing. emerging market.’

France industrialized much more slowly, and French actually FRENCH MARKETING

So?

food culture remains as strong as it was before the eat these. DIRECTOR

French marketers’ instinct is to be

industrial revolution.

honest with their customers.

And as the world worries more and more about

And their customers are loyal to them because of it.

its health, the French attitude towards food is the

future. Marketers in other countries could learn from this.

So whilst Anglo-Saxon food companies spend

their time shaving the calorie count of processed

foods, French food producers have a very different

approach.

They simply produce healthy products in the first

place.

Water. Yoghurt. Fresh fruit.

The French may eat a

lot of cheese, but they

never surrender their

marketing principles. vi. THE FRENCH KNOW EQUALITY

ONLY GOES SO FAR

In America, a premium brand is one that costs ten

percent more than an average brand.

Luxury means a little gold on the label.

No one likes to produce something that is way out of

the reach of the ordinary American.

There is something very ‘of the people and for the

people’ about American marketing.

And indeed the biggest successes of American

marketing have been mass marketing:

• The Model T Ford: the car for the ordinary

American.

• KFC: the restaurant everyone can afford.

Not so in France

A sense of populism has never hindered French

marketers.

Puritan roots and guilt don’t prevent them from

behaving in unashamedly elitist ways and producing

items that no ordinary person will ever be able to

afford.

A perfume for $1,000?

Voilà Madame!

A Hermès Birkin bag for $15,000?

No problem.

It doesn’t mix well with egalité and fraternité. But it

does lead to high margin, sustainable brands.

And rich, rich brand values.

And hugely committed consumers.

So

Marketers in other countries could do more for their

richer users:

• In some countries, consumer incomes have risen

50% over the past ten years. Few

brands have raised their promises Ho Chi Minh City may be

and prices in line. Does your Communist, but it has a

huge Louis Vuitton store.

marketing plan leave your customers’ money The leading

retailer in

on the table? emerging

• Does your company keep its superpremium markets is not

American but

brands for the developed world? In emerging

French.

markets, supermarkets are creating their

own superpremium private-label brands,

because Western fmcg companies aren’t

meeting local demand for luxury food.

• Indeed is your company cutting the quality of its

products as it expands into emerging markets?

The French don’t think this way. For decades,

French cognac houses have been producing

superpremium, ultra-expensive grades of cognac

and putting them on sale only in Asia.









French wines are very successful

in China - because of marketing

rather than their quality.

Many Mainland Chinese mix their

$50 claret with Sprite before they

drink it.

France’s advantage is that it knows exactly what it

stands for.

So

Marketers in other countries need to think more

vii. THE FRENCH KNOW FRANCE IS AN about the place they come from:

AD • Romania needs to market itself harder as a provider

of natural goods and as a tourist destination. It

40 million people visit the United States each year. has a language that much of the richer half of

Over 75 million visit France. Europe can read without problem, and unspoilt

countryside to die for.

France is the biggest lifestyle showroom in the

world. • If you want your country to take off, look for a

snowball effect: The atmosphere of Mexican

And the image of France sells wine, cheese and

restaurants sells the idea of holidays in Mexico,

luxury goods across the world.

which leave visitors with a taste for tequila, which

Most countries struggle with their national image: sells more Mexican food, and which in turn makes

• Britain isn’t sure whether it is a museum, or Tony them want to go back to Mexico.

Blair’s ‘cool Britannia’. • Want your country to project sophistication

• Poland isn’t sure whether it’s a rural idyll, or an as well as good old craftsmen and peasants? You

industrial powerhouse. need two brands. When French marketers want

• Over sixty years after world war two, German to project urban sophistication, they don’t use

companies still struggle when someone France. They use a separate subbrand

How many

suggests they market themselves using called ‘Paris’.

countries have

German values. a first lady who

can sing?

INTERNATIONAL PERCEPTIONS

THE BRANDED WEALTH OF NATIONS OF BRAND FRANCE

Foreign perceptions of a nation A brand, like Coke and Nike, that 100 German ‘05

Canadian '06 French '07

can build its export and its has reached the top right hand Argentine '05 Australian '06 Czech '05 Russian '05

tourism industries. corner is a leading, iconic brand. Austrian '06

Or they can kill them. A brand that has fallen into American '07 Uruguayan '05 Spanish '07

the bottom right quadrant has









DIFFERENTIATION AND RELEVANCE

That’s why Y&R has been Portuguese '00

eroded. Swiss '07

studying the international Polish '07

Mexican '08 Thai '07

images of nations in its global Around the world, brands Japanese '07

BrandAsset Valuator study. typically fall in these positions: Italian '07

Dutch '08

BrandAsset Valuator is the British '06

Nike • • Coke Greek '05

world’s largest brand database. • iPod

Guatemalan '05 Malaysian '01

Since 1993, it has interviewed • Zara Puerto Rican '01

Visa • Hungarian '06

over 500,000 consumers 50

about over 38,000 brands in 48 Indian '06 Chinese '07

airlines

countries, studying the health of

Chilean '07

brands as diverse as Nike, HSBC banks



and Kelloggs.

BrandAsset Valuator plots all Brand France occupies a very Emirati '06

brands on the same space, the Peruvian ‘04

strong position around the Turkish '07

PowerGrid. world, indeed stronger than

A brand in the bottom left most other nation brands, which

corner of the PowerGrid is in its tend to lie lower down the Saudi '06

undefined, launch phase. PowerGrid. Brazilian '07

One in the top left quadrant is in 0

POWERGRID 93

its up and coming growth phase. 0 50 100

ESTEEM AND KNOWLEDGE

It follows a theory called Value Innovation from

Professors Renée Maubourgne and Chan Kim of the

Insead business school in Fontainebleau.

It allows you to differentiate your brand, whilst at the

viii. THE FRENCH KNOW LESS CAN BE same time cutting costs.



MORE So:

Marketers in other countries could do more by doing

less:

When Anglo-Saxons develop brands, they invariably

• Take one thing out of the mix, and it often frees

go for additional features at an additional cost.

up another. Low cost airlines have discovered

But a brand doesn’t have to do more to be strong. It that if they don’t serve their passengers food,

can also do less. the passengers don’t need the toilet as often. So

Go to the French hotel chain Formula 1 and you will they’ve taken out some of the toilets, and have

find no restaurant, no pool, no fax machine and no replaced them with extra seats.

minibar. • The less-is-more strategy works in the US too. Back

You make your booking on a computer at home. The in the 1950s, Ray Kroc took the waiters, cutlery and

code that you print out opens the front gate to the tablecloths out of restaurants. The result was

hotel and your hotel room door. McDonalds.

The rooms contain just a bed. The TV is screwed to

the wall, and the remote is screwed to the bed.

But you can stay in Formula 1 for just 30 Euros a

night. Survey after survey shows that most

international executives would prefer to

And Formula 1 is very successful. live in France.

And when they consume, people put their money

not where their head is, but where their heart is.

So marketers in most countries may sell a

woman $2 of shampoo a month to fix her

dandruff.

ix. THE FRENCH AREN’T AFRAID TO But they will miss out on the other $100 With computers, the

DREAM she spends on her hair in a salon. secret ingredient is

‘Intel Inside’.

Meanwhile in France In some French

Marketers in most countries express their marketing French marketers are not so focussed on companies, the

in unambiguous, clear, rational words. secret ingredient is

rational promises. They are more interested ‘Other nationalities

They can thus fix the consumer’s rational needs. in the higher margins available by selling inside’.

The problem though is that the consumer is not dreams.

rational. They are thus focussed on much bigger consumer

The consumer spends her days dreaming: concerns than marketers in other countries.

• No one buys a lottery ticket accepting that they Like ‘I don’t want to look old.’

have a greater chance of being killed by a car on And ‘I don’t want my partner to leave me.’

their way to the shop than they have of winning The result is marketing that touches the consumer

the jackpot. at a much deeper level than Anglo-Saxon problem-

• No entrepreneur sits in their office accepting the solution marketing.

rational fact that eighty percent of businesses fail

So:

within their first two years.

Marketers in other countries need to appeal to their

• Most younger consumers cannot even plan for consumers’ dreams rather than just their needs:

the possibility that someday they may get old.

• In the end, marketing has to ask itself what’s the

real need? – reducing wrinkles or looking thirty

when you’re forty? French marketing gets to the

fundamentals of consumer need.

• Marketers in many countries struggle to sell

pensions because getting old is a depressing

rational proposition. So why not present pensions

as the enabler of dreams - like the hundred things

you should do before you die?









Is it rational to

spend $600 on a

pair of shoes?

x. THE FRENCH PROTECT THEIR OWN

Travel through Paris’s Charles de Gaulle airport with

fake designer luggage in tow, and the first time you

do it, you get a police warning.

The third time you do it, you go to jail.

French marketers protect their intellectual property

well.

• If it doesn’t come from Roquefort, you can’t call it

Roquefort in most of the world.

• If it doesn’t come from Champagne, you can’t call

it Champagne.

Sure, in China, French goods are ripped off

mercilessly.

But the French hold out, knowing that it is

not in the nature of young Chinese women No young East

Asian woman wants

to choose fake accessories. to carry a fake

French handbag.

And that as soon as they can afford to do so, they will By:

buy the real thing. Simon Silvester

simon.silvester@yr.com

So:

Marketers in other countries need to learn to protect For new business enquiries, please contact:

Yossi Schwartz

what’s theirs. yossi_schwartz@za.yr.com

tel: +27 11 797 6314

But in today’s digital world, working out what matters

isn’t easy. Marcella Donovan

marcella.donovan@yr.com

In 1982, IBM thought the software rights to their new tel: +44 20 7611 6565

Personal Computer were worthless.

For press enquiries, please contact:

So they left them to a small company called Bernard Barnett

Microsoft. bernard.barnett@yr.com

tel: +44 20 7611 6425







The emailable version of this document is at

pubs.yr.com/thinkfrench.pdf



Permission to store and display the PDF of this publication on corporate

intranets is freely given, provided it is not modified in any way.



Permission to quote extracts from this publication is also freely given, as

long as such extracts are clearly attributed to Y&R Advertising.



BrandAsset Valuator is a registered trademark of Young and Rubicam

Brands inc.



Published by Y&R EMEA, Greater London House, Hampstead Road, London

NW1 7QP



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