Desserts by ywSNe5

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									                                                                                                                                 Judging Sheets



                                 JUDGES SCORE SHEET - PATTISSERIE DISPLAY


Class 03: Five Plates of Dessert                                                            Gold with Distinction - 100 Points
                                                                                            Gold - 99 - 90 Points
                                                                                            Silver - 89 - 80 Points
                                                                                            Bronze - 79 - 70 Points
                                                                                            Diploma - 60 - 69 Points

                                   DEGREE OF            CORRECT    PRACTICAL UP
                                   DIFFICULTY/        PROFESSIONAL   TO DATE    PRESENTATION/
   ENTRY      COMPOSITION          CREATIVITY         PREPARATION    SERVING     INNOVATION                      TOTAL           REMARKS
     NO


                (0 -10 points)      (0 - 15 points)    (0 - 25 points)    (0 - 25 points)     (0-25 points)   (0 - 100) points




Name of                                                                  Chief Judge :
Judge :

Signature :
Date :
                                                                                                               Judging Sheet



                    JUDGES SCORE SHEET - PATTISSERIE PRACTICAL


Class 01: Practical Cake Decoration                                       Gold with Distinction - 100 Points
                                                                          Gold - 99 - 90 Points
                                                                          Silver - 89 - 80 Points
                                                                          Bronze - 79 - 70 Points
                                                                          Diploma - 60 - 69 Points

 ENTRY NO     PREPARATION OF CAKE & PRESENTATION &      TECHNIQUE &             TOTAL              REMARKS
               CLEANLINESS OF WORK     GENERAL           DEGREE OF
                     STATION          IMPRESSION         DIFFICULTY

                   (0 - 10 points)    (0 - 40 points)   (0 - 50 points)     (0 - 100) points




Name of                                                                   Chief Judge:
Judge :

Signature :
Date :
                                                                                                     Judging Sheet




                                  JUDGES SCORE SHEET - PATTISSERIE DISPLAY


Class 02: Three-Tier Wedding Cake                                             Gold with Distinction - 100 Points
Class 04: Pastry Showpiece                                                    Gold - 99 - 90 Points
Class 05: Bread Loaves and Showpiece                                          Silver - 89 - 80 Points
Class 06: Friandises/Petit Four/Pralines/Nougatines/Etc                       Bronze - 79 - 70 Points
                                                                              Diploma - 60 - 69 Points

 ENTRY           SUITABILITY              PREPARATION        TECHNIQUE             TOTAL             REMARKS
   NO         IN COMPLEMENTING             & GENERAL         AND DEGREE
               FOOD DISPLAYS               IMPRESSION       OF DIFFICULTY
                (0 - 15 points)           (0 - 35 points)   (0 - 50 points)    (0 - 100 points)




Name of                                                                       Chief Judge :
Judge :

Signature :
Date :
                                                                                                                Judging Sheet



                                JUDGES SCORE SHEET - ARTISTIC DISPLAYS


Class 07: Chocolate Carving Showpiece                                      Gold with Distinction - 100 Points
Class 08: Fruit and/or Vegetable Carving Showpiece                         Gold - 99 - 90 Points
Class 09: Open Showpiece                                                   Silver - 89 - 80 Points
                                                                           Bronze - 79 - 70 Points
                                                                           Diploma - 60 - 69 Points
         ENTRY      SUITABILITY IN     PRESENTATION      TECHNIQUE &             TOTAL              REMARKS
          NO       COMPLEMENTING        & GENERAL         DEGREE OF
                    FOOD DISPLAYS       IMPRESSION       DIFFICULTY
                     (0 - 15 points)   (0 - 35 points)   (0 - 50 points)     (0 - 100 points)




Name of                                                                    Chief Judge :
Judge :

Signature :

Date :
                                                                                                            Judging Sheet



                                JUDGES SCORE SHEET - GASTRONOMIC CREATIONS


Class 10: Five-Course Gourmet Dinner Menu                                    Gold with Distinction - 100 Points
Class 11: Four Course Vegetarian Menu                                                   Gold - 99 - 90 Points
Class 12: Presentation of Tapas Finger Food & Canapes                                   Silver - 89 - 80 Points
Class 13: New Arabian Cuisine                                                           Bronze - 79 - 70 Points
                                                                                        Diploma - 60 - 69 Points

 ENTRY        PRESENTATION       PRACTICAL         COMPOSITION           CORRECT             TOTAL         REMARKS
                                 UP-TO-DATE         INNOVATION         PREPARATION
   NO                             SERVING                                  AND
                                                                         HYGIENE
              (0 - 25 points)    (0 - 25 points)   (0 - 25 points)      (0 - 25 points)   (0-100 points)




Name of                                                              Chief Judge :
Judge :
Signature :
Date :
             JUDGES SCORE SHEET - PRACTICAL BUTCHERY


Class 17: Practical Butchery - Australian Lamb                  Gold with Distinction - 100 Points
                                                                Gold     -   100 - 90 Points
                                                                Silver   -   89 - 80 Points
                                                                Bronze -     79 - 70 Points
                                                                Diploma - 69 - 50 Points

 ENTRY           Cuts       KNIFE SKILLS       PERSONAL            CREATIVITY        TOTAL     REMARKS
   NO         Presented         BONE           HYGIENE &         PRESENTATION
                              TRIMMING           SAFETY
                                                                                    (0 - 100
            (0 - 20 points) (0 - 40 points)   (0 - 20 points)     (0 - 20 points)    points)




Name of                                                         Chief Judge :
Judge :


Signature
Date :
                                                                                                              Judging Sheet




                     JUDGES SCORE SHEET - ARTISTIC & PRACTICAL CLASSES


                                                                         Gold with Distinction - 100 Points
Class 14: Individual Ice Carving                                         Gold - 99 - 90 Points
Class 15: Ice Carving - Team Event                                       Silver - 89 - 80 Points
Class 16: Individual Fruit and/or Vegetable Carving                      Bronze - 79 - 70 Points
                                                                         Diploma - 60 -69 Points

  ENTRY       SUITABILITY IN       PREPARATION          TECHNIQUE &           TOTAL              REMARKS
    NO        COMPLEMENTING          & GENERAL           DEGREE OF
              FOOD DISPLAYS         IMPRESSION           DIFFICULTY
               (0 - 15 points)      (0 - 35 points)     (0 -50 points)    (0 - 100 points)




Name of                                               Chief Judge :
Judge :

Signature :
Date :
                                                                                                             Judging Sheet

                                JUDGES SCORE SHEET - HOT PRACTICAL CLASSES


Class 18: Emirati Cuisine                                               Gold with Distinction - 100 Points
Class 19: Traditional Arabic Mezzeh                                     Gold    - 99 - 90 Points
Class 20: Fish & Seafood                                                Silver - 89 - 80 Points
Class 21: Australian Beef                                               Bronze - 79 - 70 Points
                                                                        Dilpoma - 60 - 69 Points

                                                      ARRANGEMENT
                                       CORRECT
              MISE EN PLACE &                              AND
 ENTRY NO                            PROFESSIONAL                           TASTE            TOTAL           REMARKS
               CLEANLINESS                            PRESENTATION/I
                                     PREPARATION
                                                        NNOVATION



                (0/10 points)         (0/20 points)     (0/30 points)     (0/40 points)      (0/100)




Name of                                                                 Chief Judge :
Judge :

Signature :

Date :
                 JUDGES SCORE SHEET - INTERNATIONAL TEAM EVENT



Class 22: The Golden Coffee Pot Buffet Presentation                        Gold with Distinction - 100 Points
                                                                           Gold     - 99 - 90 Points
                                                                           Silver   -   89 - 80 Points
                                                                           Bronze -     79 - 70 Points


                                          MISE EN
   ITEM         BUFFET        ENTRY       PLACE          PRESENTATION        TASTER           QTY         TOTAL

     NO          ITEM           NO       HYGIENE                            TEXTURE


                                                                              (0 - 50        (0 - 10      (0 - 100
                                       (0 - 10 points)   (0 - 30 points)      points)        points)       points)

     4        SALADS
              SEAFOOD
     1
              PLATTER
              MEAT
     1
              PLATTER
              SEAFOOD
     1
              PLATTER
              MEAT
     1
              PLATTER
     6        TAPAS

     1        COLD SOUP
              COLD
     3
              APPETIZERS
     3        DESSERTS

     2        CAKES

     1        BREAD
              COLD
     3
              APPETIZERS



Name of                                                                                   Chief Judge :
Judge :


Signature :
Date :
REMARKS
                 JUDGES SCORE SHEET - INTERNATIONAL TEAM EVENT



Class 22: International Buffet Class                                       Gold with Distinction - 100 Points
                                                                           Gold    - 99 - 90 Points
                                                                           Silver - 89 - 80 Points
                                                                           Bronze - 79 - 70 Points


                                         MISE EN
   ITEM          BUFFET        ENTRY     PLACE           PRESENTATION        TASTER         QTY         TOTAL      REMARKS

     NO           ITEM           NO      HYGIENE                            TEXTURE


                                                                              (0 - 50      (0 - 10      (0 - 100
                                       (0 - 10 points)   (0 - 30 points)      points)      points)       points)

     4        SALADS
              SEAFOOD
     1
              PLATTER
              MEAT
     1
              PLATTER
              SEAFOOD
     1
              PLATTER
              MEAT
     1
              PLATTER
     6        TAPAS

     1        COLD SOUP
              COLD
     3
              APPETIZERS
     3        DESSERTS

     2        CAKES

     1        BREAD
              COLD
     3
              APPETIZERS



Name of                                                                                 Chief Judge :
Judge :


Signature :


Date :
                 JUDGES SCORE SHEET - SERVICE TEAM EVENT

Class 23 : Arabian Buffet & Gala Dinner Table Decoration                               Gold with Distinction - 100 Points
                                                                                       Gold - 99 - 90 Points
                                                                                       Silver - 89 - 80 Points
                                                                                       Bronze - 79 - 70 Points
                                                                                       Diploma - 60 -69 Points

                 MISE EN
  ENTRY          PLACE            WORKING         PRESENTATION        CREATIVITY            TOTAL            REMARKS
    NO                          TECHNIQUES


              (0 - 25 points)   (0 - 25 points)   (0 - 25 points)    (0 - 25 points)    (0 - 100 points)




Name of                                                             Chief Judge :
Judge :

Signature :

Date :
Judge's Summary Sheet                                      The Emirates Culinary Guild




 Class Number:                     Class Name:                                                             No. of Pages:



     Judge's Name and Number       CompNo CompNo CompNo CompNo CompNo CompNo CompNo CompNo CompNo CompNo                                 CompNo

                                     Points   Points    Points    Points     Points      Points   Points    Points    Points   Points     Points




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      Judge's Name or Number       CompNo CompNo CompNo CompNo CompNo CompNo CompNo CompNo CompNo CompNo                                 CompNo

                                     Points   Points    Points    Points     Points      Points   Points    Points    Points   Points     Points




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 Signed as True and Correct by the Chairman of The Judges:_________________________________________________________


                                                                                                                                        Date:
 Name: (Block Capitals Please):

								
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