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					menu           n., list of dishes to be served or
available at an event, party, or in a restaurant,
changed seasonally and often considered the
showcase for a kitchen’s ability
               Indian and Asian menu’s
                       Pan Asian Sample 3 Course Menu


                   Menu 1                                                             Menu 2
               First Course:                                                      First Course:
                  Served Hot                                                        Served Cold

 Hoisin Duck Spring Roll, Pickled Plum Sauce                        Char Grilled Chicken, Pickled Cucumber
   Vegetable And Silken Tofu Dumplings,                                Ribbons, Warm Peanut Dressing
       Pepper, Coriander, Pickle Ginger
                                                                                    Served Cold
              Main Course
                                                                    Green And Ripe Mango Salad, Golden
   Crispy Fish, Kafir Lime Sauce, Crispy Basil                     Cashewnut, Pandana Leaves Dressing (v)
  Thai Red Curry, Sweet Potato, Baby Corn,
               Water Chestnut (v)                                                Main Course
                  Pudding                                         Black Tiger Prawns, Butter Pepper Garlic,
                                                                                Micro Greens
                 Served Cold                                     Herb Tofu Steak, Pickled Yellow Bean Sauce,
                                                                            Coriander Potatoes (v)
       Five Spice Chocolate Mousse,
             Fresh Berry Skewers                                                     Pudding
Above Menu Is Served With Steamed Jasmine
      Rice And Chinese Mantou Buns                                                  Served Cold

                                                                 Roasted Sesame And White Chocolate Semi
                                                                          Freddo, Wild Berry Coulis




                                                                        Above menu is served with steamed
                                                                      jasmine rice and Chinese mantou buns




       5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
                Indian and Asian menu’s
                         Pan Asian Sample 3 Course Menu



                   Menu 3
               First Course:
                  Served Hot

   Scottish Beef Satay, Pickled Vegetables,
                wasabi yoghurt
Steamed Wild Mushroom and Chinese greens,
             dim sum, truffle oil (v)

              Main Course
 Duke Of Berkshire Pork Belly, pork cracklings,
    hoisin onion sauce, steamed mantou
Thai Red Curry, sweet potato, baby corn, firm
        tofu, steamed jasmine rice (v)

                  Pudding
                  Served Hot

      Coconut And Palm Sugar Brulee,
           elderflower sorbet



      Above menu is served with steamed
    jasmine rice and Chinese mantou buns




        5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
               Indian and Asian menu’s
                                  Indian Menu Selection
                                                    Starters
                Sea Food
                Fish Amritsari                                                    Jhinga Lasooni
Crispy fish marinated with spiced gram flour                         King prawns subtly spiced with garlic
                                                                     prepared in a clay oven on charcoal
        Soft Shelled Crab Tossed
             in Black Mustard                                                          Lamb
       and Roasted Coconut Flakes
                                                                               Keema Tak-A-Tak
            Machli Methi Tikka                                    Lamb mince tossed with a tangy masala.
           Fenugreek infused fish                                      Served with reshmi parantha

     Tandoori King Prawn Lahsuni                                               Adraki Chaampen
   Garlic infused char grilled king prawns                    Tender lamb chops marinated with fresh ginger
                                                               and tandoori spices prepared in a clay oven
    Rawa Crisp Soft Shell Crab with                                            on charcoal
              Tomato Garlic Dip
                                                                              Lamb Seekh Kabab
          Dakshini Crab Cakes                                   Juicy lamb mince kababs laced with freshly
   White crab meat flavoured with South                         chopped coriander and red onion prepared
   Indian spices, served with salad and                                 in a clay oven on charcoal
             coconut chutney
                                                                               Shikampuri Kabab
             Pepper Scallops                                         Ground lamb kababs flavoured with
   Hand-dived king scallops seared with                                cinnamon and cardamom filled
     spring onions, garlic cloves, cherry                                   with mint and onion
   tomatoes and crushed black pepper
                                                                             Lamb Methi Wali Boti
             Prawn Tak-A-Tak                                      Fenugreek flavoured tender lamb chunks
  Combining the Punjabi tak-a-tak style of                               skewered and char grilled
cooking and prawns cooked in South Indian
 spices. Served with a typical North Indian                    Kadak Galouti, Onion and Mint chutney
    spiced gram flour bread - missi roti.                      Unbelievably tender traditional Lucknowi lamb
                                                                   kabab made crisp, served with onion
              Sufiyani Salmon                                                 and mint relish
 Velvety morsels of salmon flavoured with
a blend of royal cumin and dill prepared in
         a clay oven on charcoal




       5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
                Indian and Asian menu’s
                                   Indian Menu Selection
                                                     Starters

                   Poultry
              Gazab ka Tikka                                                   Methi Makai Kabab
Bite sized chicken tikka prepared in a unique                        Sweet corn and fresh fenugreek patties
         marinade of cheese & cream
                                                                           Tandoori Badami Broccoli
               Bhatti Chicken                                       Char roasted florets crusted with almond
 Star anise and mint infused grilled chicken                                   flakes and cheese

        Chicken Chakundri Tikka                                                    Narial Makkai
 Chicken kabab marinated with beetroot,                              Coconut and herb crusted baby corn
        ginger, garlic and yoghurt
                                                                            Saboodana Dhania Tikki
       Chicken Raunak-E-Seekh                                        Coriander, peanut and tapioca patties
   Chicken kabab coated with chopped
        coriander and bell pepper                                                       Podi Idli
                                                                  Steamed rice dumplings tossed with butter
           Chicken Malai Tikka                                         and special Madras spice mix
 Cheddar cheese, cardamom and fennel
        flavoured chicken tikka                                                    Dhingri Kabab
                                                                         Melt in mouth mushroom kababs
        Chicken Kali Mirch Tikka
  Cheese and crushed pepper flavoured                                 Mini Vada with Coconut Chutney
             chicken tikka                                             South Indian lentil fritters served with
                                                                                coconut chutney
                  Chicken 65
       Star anise crisp chicken cubes                                         Tandoori Bhuni Gobhi
                                                                   Char roasted florets of cauliflower coated
               Vegetarian                                                     with spiced yoghurt

                   Dahi Puri                                                        Bhojpuri Aloo
    Crisp flour spheres filled with a tangy                          Crispy and tangy potato cubes spiked
        medley of chickpeas, yoghurt                                         with crushed red chilies
                 and chutney
                                                                             Palak Chilgoza Kabab
   Aloo Bonda with Pudina Chutney                                Mini kababs of spiced spinach and pine nuts
   Spiced fritters of potatoes and cashew                                     with a hint of dill
        nuts served wih mint chutney




        5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
                Indian and Asian menu’s
                                   Indian Menu Selection
                                                     Starters

              Punjabi Samosa                                                         Dahi Bhalla
 Filled with spiced potatoes and green peas                          Lentil dumplings in sweetened yoghurt

       Spinach and Onion Pakoda                                                     Boondi Raita
      Batter fried with crushed coriander                                   Yoghurt with tiny lentil fritters
                and fennel seeds
                                                                                 Kachumber Raita
             Aloo Pudina Tikki                                      Yoghurt with chopped onion, cucumber,
 Fried patties of mashed potatoes flavoured                        tomato, mint, coriander, chilies and lemon
             with mint and ginger
                                                                     Pineapple and Black Pepper Raita
           Paneer Tikka Achaari
Pickle flavoured grilled Indian cottage cheese                                          Mains
            Harra Paneer Tikka                                                       Sea Food
    Chunks of soft Indian cheese coated
      with a green marinade of fresh
             herbs and spices                                                Konkan Prawn Masala
                                                                Succulent prawns gently simmered in a tongue
                                                                      tickling sauce with spices of Goa
       Bharwan Chhoti Simla Mirch
      Grilled baby red peppers, stuffed
                                                                             Panch Phooran Tilapia
              with spiced cheese
                                                                  Pan grilled black Tilapia on a bed of Bengali
                                                                  style sauce cooked with five pickling spices
              Salads/Raita                                         (mustard seeds, aniseed, fenugreek seeds,
                                                                       coriander seeds and onion seeds)
                 Papri Chaat
A refreshing combination of semolina and flour                                Malabar Prawn Curry
 chips covered with chilled yoghurt, chutneys,                    King prawns marinated in coconut milk and
             ginger and hot spices                                  simmered in red chilli and kokum sauce

 Mixed Salad Leaves, Grapefruit, Cherry                            Bangla Shrimp and Aubergine Curry
  Tomatoes with Wild Ginger Dressing                                  King prawn and aubergine curry with
                                                                             a distinct mustard flavor
             Kachumber Salad
  Chopped onion, cucumber, tomato, mint,                                           Prawn Balchao
       coriander, chillies and lemon                                            Goan pickled prawns


                 Green Salad
  Sliced onion tomato cucumber and carrot




        5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
                 Indian and Asian menu’s
                                    Indian Menu Selection

            Shahi Machhi Korma                                                        Rara Gosht
Fish in a rich poppy seed and yoghurt sauce                      Robust Punjabi lamb preparation that uniquely
                                                                 combines chunks of lamb and spiced minced
                 Prawn Moilee                                                       lamb
  King prawns in a peppery coconut sauce
                                                                                   Lamb Vindaloo
                Patrani Machhi                                    Tangy and fiery Goan lamb preparation with
     Steam cooked fish with coriander                              flavours of cinnamon, cardamom and red
  and coconut wrapped in a banana leaf                                               chillies


               Goan Fish Curry                                                       Lamb Yakhni
Fish in a fiery hot red chilli and coconut sauce                 A subtly spiced lamb in yoghurt sauce cooked
                                                                                  Kashmiri style

          Manglorean Fish Curry
    Tangy tamarind and coconut sauce                                                Keema Mattar
        flavoured with asafoetida                               Ginger flavoured minced lamb with green peas


                   Doi Machh                                                          Methi Maaz
    Bengali fish curry made with yoghurt                          Kashmiri style minced lamb dish cooked with
                                                                              fresh fenugreek leaves

                     Lamb
                                                                              Gosht Lucknowi Korma
                                                                    Lucknowi lamb preparation in a rose and
                Shehnai Gosht                                              saffron flavoured sauce
Tender lamb shank, on the bone, pot roasted
  with cardamom and mace - finished in a
       fragrant herb flavoured sauce.                                       Chettinad Lamb Chilli Fry
                                                                   Lamb tossed with crushed tamarind masala
                                                                 flavoured with peppercorns, aniseed and star
             Kesar Elaichi Gosht                                                     anise
Succulent pieces of lamb in a rich Lucknowi
   cashewnut and cream sauce with a
              dash of saffron                                                           Poultry

               Dhaniwal Korma                                            Sharabi Kababi Tikka Masala
Lamb cooked in a dairy and coriander sauce                        Chicken tikka cooked in a rich tomato sauce
                                                                              flamed with brandy.
            Kashmiri Rohganjosh
  Kashmiri lamb flavoured with cardamom                                        Kerala Chicken Stew
                 and cloves                                       A casserole of chicken, potatoes and fresh
                                                                  coriander cooked in a coconut milk sauce
                                                                tampered with mustard seeds, curry leaves and
                                                                           whole dried red chillies.




         5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
               Indian and Asian menu’s
                                  Indian Menu Selection

           Chicken Chettinad                                                      Vegetarian
   Chicken cooked in a hot sauce with a
predominant flavour of pepper, aniseed and
               curry leaves
                                                                          Paanch Mirchi ka Paneer
                                                                   Juicy chunks of cottage cheese cooked
                                                                 flavoured with five mirchis (peppers) – black
             Chooza Makhni                                        pepper, white pepper, bell peppers, green
Tandoori smoked spring chicken bites cooked                                       & red chillies
   in a buttery tomato and cream sauce
                                                                                   Kurkuri Bhindi
             Chicken Xaccuti                                    Crisp fried okra chips tossed with mango and
 Traditional Goan chicken in a spicy poppy                                     red chilli powder
                seed sauce
                                                                               Gobhi Methi Malai
             Kadhai Chicken                                       Deep-fried cauliflower florets cooked with
   Chicken tossed in a tangy masala with                           ginger, fresh fenugreek, green peas and
  tomatoes, peppers, ginger and crushed                                            fresh cream
             coriander seeds
                                                                               Vegetable Yakhni
         Chicken Nilgiri Korma                                   Garden vegetables cooked Kashmiri style in
  Fragrant chicken cooked in fresh green                          a yoghurt sauce delicately flavoured with
                herb sauce                                               aniseed and cardamom

                Methi Murgh                                                     Baghare Baingan
   Tender pieces of chicken cooked in an                          Egg plant in piquant peanut and sesame
onion and tomato sauce flavoured with fresh                                        sauce
           fenugreek and ginger
                                                                                 Baingan Bharta
                Saag Murgh                                           Punjabi recipe of smoked aubergine
      Chicken in tangy spinach sauce
                                                                                   Achari Bhindi
           Kolhapuri Chicken                                            Okra cooked with pickling spice
     Fiery Maharashtrian chicken curry
                                                                          Bhindi Hara Pyaaz Masala
            Kashmiri Chicken                                               Okra cooked in spring onion
Spicy chicken in a light sauce flavoured with
           dry ginger and fennel                                               Gobhi Kaju Masala
                                                               Deep fried florets of cauliflower tossed in tangy
          Murgh Zafrani Korma                                         coating sauce with cashew nuts
  Chicken in cashew nut and cream sauce
           flavoured with saffron                                              Bhuni Gobhi Mattar
                                                                      Cauliflower and green peas medley




       5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
                 Indian and Asian menu’s
                                    Indian Menu Selection

         Mushroom Palak Makkai                                                         Jeera Aloo
  Finely chopped spinach and corn kernels,                                Cumin flavoured dry preparation
      prepared with garlic and tomatoes
                                                                                 Kashmiri Dum Aloo
     Mattar Mushroom Chota Bhutta                                   New potatoes cooked in spicy and tangy
   Three types of mushrooms, babycorn and                                      yoghurt sauce
 green peas tossed in a ginger and fenugreek
               flavoured masala                                                        Methi Aloo
                                                                   Potatoes tossed in braised fenugreek leaves
                       Avial
   Mixed vegetables in coriander flavoured                                  Rajasthani Palak Chilgoza
        coconut and yoghurt sauce                                   Chopped spinach cooked in its own juices
                                                                      crushed chilies, garlic and pine nuts
                       Porial
  Seasonal vegetables tempered with south
                                                                                           Haaq
          Indian spices and herbs
                                                                   Luscious leaves of distinct Kashmiri spinach,
                                                                        flavoured asafoetida and fennel
              Palak Malai Kofta
  Filled paneer spheres in creamed spinach
                                                                        Kamal Kakdi Kofta Palak Malai
                                                                      Lotus root dumplings stuffed with nuts in
                Kadhai Paneer                                                    creamed spinach
Juicy chunks of curd cheese freshly tossed with
    onion and pepper, flavoured with green
                                                                                      Pindi Choley
                  coriander
                                                                       The ever favourite chick peas recipe

                Paneer Makhni                                                      Channa Paneer
Cottage cheese in tomato and cream sauce
                                                                  Chick peas and Indian cottage cheese in an
                                                                           onion and tomato sauce
                  Kadi Pakoda
      Gram flour dumplings in aromatic
                                                                                       Dal Makhni
               yoghurt sauce
                                                                    Buttery black lentils simmered for 14 hours,
                                                                    finished with tomatoes, ginger and cream
                 Palak Paneer
      Cottage cheese in spinach sauce
                                                                             Rajmah Kashmiri/Punjabi
                                                                      Red kidney beans cooked to your liking
                   Subz Miloni
    A mélange of vegetables and spinach                               Selection of Dals/Lentils of your choice

                Sarson ka Saag
Quintessential Punjabi recipe of mustard leaves




         5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
             Indian and Asian menu’s
                                 Indian Menu Selection


                   RICE                                                           DESSERTS
              Zafrani Pulao                                                         Rasmalai

              Mattar Pulao                                                       Carrot Halwa

       Tomato and Mint Pulao                                                  Moong Dal Halwa

          Vegetable Biryani                                                      Gulab Jamun

              Lamb Biryani                                                             Phirni

            Chicken Biryani                                                      Mango Kheer

          Steamed Basmati                                                         Shahi Tukda

                 Breads                                                   Assorted Indian Sweets

          Roti Indian Breads                                                     Assorted Kulfi

                   Naan

           Pudina Parantha

                 Missi Roti

Assorted Kulcha with Choice of Filling

                Chappati

              Baqar-Khani

               Sheer-Maal




     5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
                 Indian and Asian menu’s
                           TRADITIONAL INDIAN CANAPÉS



                 SEAFOOD
                 Fish Amritsari                                                 Lamb Seekh Kabab
 Crispy fish marinated with spiced gram flour                     Juicy lamb mince kababs laced with freshly
                                                                      chopped coriander and red onion
             Machli Methi Tikka
            Fenugreek infused fish                                               Shikampuri Kabab
                                                                Ground lamb kababs flavoured with cinnamon
       Tandoori King Prawn Lahsuni                               and cardamom stuffed with mint and onion
    Garlic infused char grilled king prawns
                                                                               Lamb Methi Wali Boti
           Dakshni Crab Cakes                                       Fenugreek flavoured tender lamb chunks
 White crab meat flavoured with South Indian                               skewered and char grilled
spices, served with salad and coconut chutney
                                                                               Kadak Galouti Onion
              Pepper Scallops                                                   And Mint Chutney
 Hand-dived king scallops seared with spring                        Unbelievably tender traditional Lucknowi
 onions, garlic cloves, cherry tomatoes and                          lamb kabab made crisper, served with
           crushed black pepper                                              onion and mint relish

              Prawn Tak-A-Tak                                                          Poultry
   Combining the Punjabi tak-a-tak style of
 cooking and prawns cooked in South Indian                                         Gazab Ka Tikka
 spices. Served on typical North Indian spiced                        Bite sized chicken tikka prepared in a
           gram flour bread -missi roti                               unique marinade of cheese & cream

               Sufiyani Salmon                                                     Bhatti Chicken
   Velvety morsels of salmon flavoured with                        Star anise and mint infused grilled chicken
        a blend of royal cumin and dill
                                                                            Chicken Chakundri Tikka
               Jhinga Lasooni                                       Chicken kabab marinated with beetroot,
     King prawns subtly spiced with garlic                           ginger, garlic and yoghurt with crushed
                                                                                     red chilies
                     Lamb
             Adraki Chaampen
   Tender lamb chops marinated with fresh
         ginger and tandoori spices




         5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
             Indian and Asian menu’s
                   CONTEMPORARY INDIAN CANAPÉS



         Cold Canapés
              Sea Food                                                          Vegetarian
  Scottish Salmon Thayar Satham,                                   Dahi Sev Batata Puri With wasabi
           green chutney                                                     green peas

    Scottish Smoked Salmon,                                              Baked Papri Tacos, safed
masala cream cheese, crispy papdi                                             mutter chaat

 Yellowtail And Chutney Ceviche                                      Ram Laddu On Spoon, wasabi
         In Panipuri Shells                                                 mooli lachha

  Fresh Fruit And Lobster Skewers,                                       Potato Thread Sphere,
  kerala vanilla pepper dressing                                       mint and tamarind chutney

   Steamed Prawns On Skewers,                                         Masala Khandvi, asian pesto
    andhra tomato pickle mayo                                                 on spoon

       Meat and Poultry                                         White And Green Asparagus Croutes,
                                                                        nimboo hollandaise
Chicken Tikka And Pomelo Chaat,
    mustard cress, on spoon

    Roast Kali Mirch Chicken,
   chutney glass noodles salad

  Tandoori Marinated Foie Gras,
    mango chutney, on toast

   Masala Duck Khurchan, fresh
         coriander raita

    Carpaccio Of Beef, caper
       munakka chutney




     5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
               Indian and Asian menu’s
             INDIAN SAMPLE 3 COURSE SIT DOWN MENU



                  MENU 1                                                              MENU 2
              First Course                                                        First Course
                 Served Hot                                                         Served Cold

   Scottish Salmon Tikka, dill leaves,                              Chicken Tikka and pomelo salad,
             garlic mint aioli                                         reduced tamarind dressing

     Vegetarian Option Served Hot                                     Vegetarian Option Served Cold
 Golden Corn and fresh fenugreek kebab,                        Grilled Masala Aubergine, saffron yoghurt, fresh
          green chilli chutney                                                 pomegranate

             Main Course                                                         Main Course
             Kadhai Chicken                                                  Panch Phooran Tilapia
  Tossed in a tangy masala with tomatoes,                        Pan grilled black Tilapia on a bed of Bengali
peppers, ginger and crushed coriander seeds                      style sauce cooked with five pickling spices
                                                                  mustard seeds, aniseed, fenugreek seeds,
        Vegetarian Option                                              coriander seeds and onion seeds


       Paanch Mirchi Ka Paneer                                             Vegetarian Option
  Juicy chunks of cottage cheese cooked
   flavoured with five mirchis (peppers) –                        Paneer Malai Kofta, Mixed Nut Confit
 black pepper, white pepper, bell peppers,                         Homemade cottage cheese dumplings,
            green & red chilies                                           in rich dry fruit curry


                 Pudding                                                             Pudding

                Served Cold                                                          Served Hot

     Pistachio Kulfi, saffron falooda                              Hot Gulab Jamun, vanilla ice cream

     Above menu is served with spiced                                  Above menu is served with spiced
     basmati pulao, Indian black lentil                                basmati pulao, Indian black lentil
        Chinese and Indian bread                                          Chinese and Indian bread




       5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
               Indian and Asian menu’s
                            PAN ASIAN MENU SELECTION



                  Salads                                                        Main Course
Thai raw papaya salad, long beans, tom                                              Sea Food
     berries, hand pounded peanuts
                                                                   Pan seared line caught sea bass in
 Steamed broccoli and cauliflower, thai                                      penang curry
    glass noodles, coriander dressing
                                                                        King prawns with black bean
  Shredded banana blossom, nam prik                                           coriander sauce
      pao, coconut cream dressing
                                                                    Crispy indian ocean red snapper,
 Green and ripe mango salad, golden                                       chinese garlic sauce
 cashewnut, pandana leaves dressing
                                                                  Wok tossed native lobster with sugar
Mud crab and pomelo tossed in bird eye                            snap peas, preserved black beans
      chilli and mango dressing
                                                                Thai green curry with black tiger prawn,
Grilled pineapple and shrimp salad with                                     pea eggplant
        herbs and thai chilli paste
                                                               Chiang mai kauk swey with tiger prawns,
Tilapia gado gado salad, fried tofu, warm                          egg noodles, accompaniments
            peanut dressing
                                                                   Crispy fried mekong bassa with bird
Native lobster salad, red onion, gari and                               eye chili, garlic, thai basil
            ginseng dressing
                                                                     Stir fired lobster with king ginger,
 Steamed king prawns and green onion                                              spring onion
    salad with cumin and thai sweet
                                                                   Wok tossed king prawns with water
 Pang pang chicken, pickle cucumber,                                     chestnut in xo sauce
     homemade peanut dressing
                                                                   Black tiger prawns in butter pepper
                                                                               garlic sauce




       5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
               Indian and Asian menu’s
                   Salads                                                               Sides
     Wok tossed szechwan chicken                                              Steamed jasmine rice
        with chili beans sauce
                                                                  Chinese fried rice with chicken/ ham/
  Sweet & sour chicken with asparagus                          crispy bacon/ free range eggs/ vegetables
         and roasted almonds
                                                                            Spicy szechwan pickled
     Thai green curry with chicken,                                           vegetables fried rice
         young bamboo shoot
                                                                      Steamed or fried mantou buns
    Sliced lamb, spinach and wild                               Dry tossed egg noodles with vegetables /
   mushroom in light soya chili sauce
                                                                           chicken / sea food

 Slow cooked new zealand lamb shank
                                                                        Szechwan pickled vegetables
     malay curry, cherry tomatoes
                                                                               fried noodles
    New zealand lamb chop, water
                                                                             Singapore rice noodles
     chestnut, lemon grass sauce

  Chiang mai kauk swey with chicken,                                Phad thai noodles with bean sprouts
    egg noodles, accompaniments                                            and crushed peanuts

     Penang curry with scottish beef                                                  Dessert
       tender loin, sweet potatoes
                                                                            Silken tofu cheese cake
 Thai red curry with roast duck, lychee
                                                                     Roasted peach, caramelized nuts
              Vegetables
                                                                         Coconut jaggery ice cream
 Wok tossed sweet corn and asparagus
         with golden pine nuts                                          Date and mulberry pan cakes
                                                                           with vanilla ice cream
    Thai green curry with vegetables,
               spicy basil                                         Roasted sesame and white chocolate
                                                                               semi freddo
Wok tossed silken tofu in hot garlic sauce
                                                                        Fresh mangoes with thai black
    Sesame vegetable with roasted                                               coconut rice
            cashew nut

   Stir fried runner beans, crispy garlic




       5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
            Indian and Asian menu’s
                  CONTEMPORARY INDIAN CANAPÉS



        Cold Canapés
             Sea Food                                                          Vegetarian

  Scottish Salmon Thayar Satham,                                   Dahi Sev Batata Puri With wasabi
           green chutney                                                     green peas

    Scottish Smoked Salmon,                                    Baked Papri Tacos, safed mutter chaat
masala cream cheese, crispy papdi
                                                                     Ram Laddu On Spoon, wasabi
 Yellowtail And Chutney Ceviche                                             mooli lachha
         In Panipuri Shells
                                                                         Potato Thread Sphere,
  Fresh Fruit And Lobster Skewers,                                     mint and tamarind chutney
  kerala vanilla pepper dressing
                                                                      Masala Khandvi, asian pesto
   Steamed Prawns On Skewers,                                                 on spoon
    andhra tomato pickle mayo
                                                                White And Green Asparagus Croutes,
     Meat and Poultry                                                   nimboo hollandaise

Chicken Tikka And Pomelo Chaat,
    mustard cress, on spoon

    Roast Kali Mirch Chicken,
   chutney glass noodles salad

  Tandoori Marinated Foie Gras,
    mango chutney, on toast

   Masala Duck Khurchan, fresh
         coriander raita

    Carpaccio Of Beef, caper
       munakka chutney




    5 - 25 Burr Road London SW18 4SQ T: 020 8812 3200 F: 020 8812 3201 E: info@rhubarb.net W: www.rhubarb.net
              Indian and Asian menu’s

            Hot Canapés
                Sea Food
      Kerala Fish Fry, chilli chutney                                  Tawa Masala Tenderloin Satay,
                                                                          peanut nariyal chutney
    Scottish Salmon Tikka, dill leaves,
              garlic mint aioli                                     Meetha Achar Spare Ribs, sun dried
                                                                      mango toasted kalaunji seeds
   Char Grilled Lobster, peanut sauce
                                                                                  Vegetarian
         Roast Scottish Scallop,
       balchao masala, on spoon                                            Wild Mushroom Bouchee,
                                                                                truffle oil drizzle
     Chilli Garlic Tiger Prawns, desi
              tartare sauce                                                   Herb Tofu Bon-bon,
                                                                           lemon grass chilli chutney
     Wok Tossed Tellicherry Pepper
          Prawns, on spoon                                              Dahi And Gruyere Ke Kebab,
                                                                             sweet chilli sauce
        Meat and Poultry
                                                                 Tandoori Paneer Pinwheel, indian pesto
Duck Khurchan On Toast, tamarind glaze
                                                                  Baby Idli Skewers, Madras gun powder
Reshmi Sheek Kabab On Sugarcane Stick,
        sweet cucumber dipping                                       Golden Corn And Fresh Fenugreek
                                                                        Kebab, green chilli chutney
     Chilli, Garlic, Basil Malai Tikka,
             cheese yogurt dip                                          Crisp Sabudana Vada, green
                                                                              coconut chutney
  Degi Mirch Marinated Buffalo Wings,
           blue cheese raita

     Slow Cooked Ghee Roast Boti
             On Spoons




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posted:12/11/2011
language:English
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