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					Table 209. Per Capita Consumption of Major Food Commodities: 1980 to 2006
[In pounds, retail weight, except as indicated. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population] Commodity Red meat, total (boneless, trimmed weight) 1, 2 Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . Veal . . . . . . . . . . . . . . . . . . . . . . . . . . . Lamb and mutton . . . . . . . . . . . . . . . . . . Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . Poultry (boneless, trimmed weight) 2 . . . . . . . Chicken . . . . . . . . . . . . . . . . . . . . . . . . Turkey . . . . . . . . . . . . . . . . . . . . . . . . . Fish and shellfish (boneless, trimmed weight) . Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shell. . . . . . . . . . . . . . . . . . . . . . . . . . . Processed . . . . . . . . . . . . . . . . . . . . . . . Dairy products, total 3 . . . . . . . . . . . . . . . . . Fluid milk products 4 . . . . . . . . . . . . . . . . Beverage milks . . . . . . . . . . . . . . . . . . Plain whole milk . . . . . . . . . . . . . . . . Plain reduced-fat milk (2%) . . . . . . . . Reduced fat milk (1%) and skim milk . . Flavored whole milk . . . . . . . . . . . . . Flavored milks other than whole . . . . . Buttermilk . . . . . . . . . . . . . . . . . . . . Yogurt (excl. frozen) . . . . . . . . . . . . . . . Fluid cream products 5 . . . . . . . . . . . . . . . Cream 6 . . . . . . . . . . . . . . . . . . . . . . . Sour cream and dips . . . . . . . . . . . . . . Condensed and evaporated milks . . . . . . . Whole milk . . . . . . . . . . . . . . . . . . . . . Skim milk . . . . . . . . . . . . . . . . . . . . . . Cheese 7 . . . . . . . . . . . . . . . . . . . . . . . . American 8 . . . . . . . . . . . . . . . . . . . . . Cheddar . . . . . . . . . . . . . . . . . . . . . Italian 8 . . . . . . . . . . . . . . . . . . . . . . . Mozzarella . . . . . . . . . . . . . . . . . . . Other 8 . . . . . . . . . . . . . . . . . . . . . . . Swiss . . . . . . . . . . . . . . . . . . . . . . . Cream and Neufchatel . . . . . . . . . . . Cottage cheese, total. . . . . . . . . . . . . . . . Lowfat . . . . . . . . . . . . . . . . . . . . . . . . Frozen dairy products . . . . . . . . . . . . . . . Ice cream. . . . . . . . . . . . . . . . . . . . . . Lowfat ice cream . . . . . . . . . . . . . . . . . Sherbet . . . . . . . . . . . . . . . . . . . . . . . Frozen yogurt . . . . . . . . . . . . . . . . . . . Fats and oils: Total, fat content only . . . . . . . . . . . . . . . Butter (product weight) . . . . . . . . . . . . . Margarine (product weight) . . . . . . . . . . Lard (direct use) . . . . . . . . . . . . . . . . . Edible beef tallow (direct use) . . . . . . . . Shortening . . . . . . . . . . . . . . . . . . . . . Salad and cooking oils . . . . . . . . . . . . . Other edible fats and oils . . . . . . . . . . . Flour and cereal products 9 . . . . . . . . . . . . . Wheat flour . . . . . . . . . . . . . . . . . . . . . . Rice, milled . . . . . . . . . . . . . . . . . . . . . . Corn products . . . . . . . . . . . . . . . . . . . . Oat products . . . . . . . . . . . . . . . . . . . . . Caloric sweeteners, total 10 . . . . . . . . . . . . . Sugar, refined cane and beet . . . . . . . . . . Corn sweeteners 11 . . . . . . . . . . . . . . . . . High-fructose corn syrup . . . . . . . . . . . . Other: Cocoa beans . . . . . . . . . . . . . . . . . . . . . Coffee (green beans). . . . . . . . . . . . . . . . Peanuts (shelled) . . . . . . . . . . . . . . . . . . Tree nuts (shelled) . . . . . . . . . . . . . . . . .
3

Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Number . Number . Number . Pounds . Gallons . Gallons . Gallons . Gallons . Gallons . Gallons . Gallons . Gallons . 1/2 pints. 1/2 pints. 1/2 pints. 1/2 pints. Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds . Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1980 126.4 72.1 1.3 1.0 52.1 40.8 32.7 8.1 12.4 271 236 35 543.1 27.9 27.6 16.5 6.3 3.1 0.6 0.6 0.5 4.6 10.5 6.3 3.4 7.0 3.8 3.3 17.5 9.6 6.8 4.4 3.0 3.3 1.3 0.9 4.5 0.8 26.4 17.5 7.1 1.2 (NA) 56.9 4.5 11.3 2.3 1.1 18.2 21.2 1.5 144.9 116.9 9.5 12.9 3.9 120.2 83.6 35.3 19.0 3.4 10.3 5.1 1.8

1990 112.2 63.9 0.9 1.0 46.4 56.2 42.4 13.8 14.9 234 186 48 568.0 26.2 25.7 10.2 9.1 4.9 0.3 0.8 0.4 7.8 14.3 8.7 4.7 7.9 3.1 4.8 24.6 11.1 9.0 9.0 6.9 4.3 1.4 1.6 3.4 1.2 28.5 15.8 7.7 1.2 2.8 62.3 4.4 10.9 0.9 0.6 22.2 25.2 1.2 181.0 135.9 15.8 21.4 6.5 132.4 64.4 66.8 49.6 5.4 10.3 6.1 2.5

1995 113.6 63.5 0.8 0.9 48.4 62.1 48.2 13.9 14.8 232 172 60 576.2 24.6 23.9 8.3 8.0 6.1 0.3 0.8 0.3 11.4 15.6 9.4 5.4 6.8 2.3 4.5 26.9 11.7 9.0 10.3 8.0 5.0 1.1 2.2 2.7 1.2 29.0 15.5 7.4 1.3 3.4 64.2 4.4 9.1 0.4 2.7 22.2 26.5 1.6 188.7 140.0 17.1 24.9 5.5 144.1 64.9 77.9 57.6 4.5 7.9 5.7 1.9

2000 113.7 64.5 0.5 0.8 47.8 67.9 54.2 13.7 15.2 251 178 73 592.2 23.2 22.5 7.7 7.1 6.1 0.4 1.0 0.3 12.0 18.3 11.6 6.1 5.8 2.0 3.8 29.8 12.7 9.7 12.1 9.3 4.8 1.0 2.3 2.6 1.3 28.0 16.7 7.3 1.2 2.0 82.3 4.5 7.5 0.8 4.0 31.6 34.8 1.5 199.2 146.3 18.9 28.4 4.4 148.8 65.5 81.8 62.6 5.9 10.3 5.9 2.6

2004 112.0 62.9 0.4 0.8 47.8 72.7 59.2 13.4 16.5 256 180 76 591.8 22.3 21.2 6.9 6.9 5.5 0.3 1.4 0.2 17.0 23.5 14.8 7.9 5.5 2.2 3.2 31.3 12.9 10.3 12.9 9.9 5.3 1.2 2.3 2.6 1.3 26.4 15.4 7.8 1.2 1.8 87.5 4.6 5.3 0.7 4.0 32.6 40.8 1.5 191.5 134.3 20.4 30.9 4.7 141.0 61.5 78.1 59.2 6.0 9.6 6.7 3.6

2005 110.2 62.4 0.4 0.8 46.5 73.6 60.5 13.2 16.1 255 176 79 597.7 22.2 21.0 6.6 6.9 5.6 0.3 1.4 0.2 19.1 24.0 14.9 8.3 5.9 2.2 3.7 31.5 12.6 10.3 13.3 10.2 4.7 1.3 2.4 2.6 1.4 24.9 14.5 6.7 1.2 1.3 85.7 4.5 4.0 1.6 3.8 29.2 42.7 1.6 191.9 134.2 20.5 31.4 4.6 142.2 63.1 77.6 59.1 6.5 9.5 6.6 2.8

2006 109.9 62.7 0.4 0.8 46.0 74.7 61.3 13.3 16.5 251 177 73 606.3 22.3 21.0 6.4 6.9 5.8 0.3 1.4 0.2 20.4 24.1 15.4 7.9 6.4 2.2 4.2 32.5 13.1 10.4 13.8 10.5 5.0 1.3 2.5 2.6 1.4 24.8 14.4 6.8 1.1 1.4 84.5 4.7 4.6 1.7 3.9 24.9 44.5 2.1 192.8 134.5 20.7 31.9 4.6 138.9 62.3 75.0 58.2 6.6 9.5 6.5 3.4

1 2 Excludes edible offals. Excludes shipments to Puerto Rico and the other U.S. possessions. NA Not available. Milk-equivalent, milk-fat basis. Includes butter. 4 Fluid milk figures are aggregates of commercial sales and milk produced and 5 Includes eggnog, not shown separately. 6 Heavy cream, light cream, and half-and-half. 7 Excludes consumed on farms. 8 full-skim American, cottage, pot, and baker’s cheese. Includes other cheeses not shown separately. 9 Includes rye flour and barley products not shown separately. Excludes quantities used in alcoholic beverages. 10 Dry weight. Includes edible syrups (maple, molasses, etc.) and honey not shown separately. 11 Includes glucose and dextrose not shown separately.

Source: U.S. Department of Agriculture, Economic Research Service, Food Consumption, Prices, and Expenditures, Food Availability (Per Capita) Data System; <http://www.ers.usda.gov/data/foodconsumption/>.