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Service Quality

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Service Quality
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Service Quality

Learning Objectives

 Describe the five dimensions of service quality.

 Use the service quality gap model to diagnose

quality problems for a service firm.

 Illustrate how Taguchi methods and poka-yoke

methods are applied to service design.

 Perform service quality function deployment.

 Construct a statistical process control chart.

 Develop unconditional service guarantees.

 Plan for service recovery.

Moments of Truth

 Each customer contact is called a moment

of truth.



 You have the ability to either satisfy or

dissatisfy them when you contact them.



A service recovery is satisfying a

previously dissatisfied customer and

making them a loyal customer.

Dimensions of Service Quality

 Reliability:Perform promised service

dependably and accurately. Example:

receive mail at same time each day.

 Responsiveness: Willingness to help

customers promptly. Example: avoid

keeping customers waiting for no apparent

reason.

Dimensions of Service Quality

 Assurance: Ability to convey trust and

confidence. Example: being polite and

showing respect for customer.

 Empathy: Ability to be approachable.

Example: being a good listener.

 Tangibles: Physical facilities and

facilitating goods. Example: cleanliness.

Perceived Service Quality



Word of Personal Past

mouth needs experience









Service Quality Expected Service Quality Assessment

Dimensions service 1. Expectations exceeded

Reliability ESPS (Unacceptable quality)

Gaps in Service Quality

Word -of-mouth

Personal needs Past experience

communications



Customer



Expected service



GAP 5

Perceived service







Service delivery (including External communications

pre- and post-contacts) to consumers



GAP 1 GAP 3 GAP 4

Translation of perceptions into

service quality specifications

GAP 2

Provider

Management perceptions of

consumer expectations

Quality Service by Design

 Quality in the Service Package

Budget Hotel example

 Taguchi Methods (Robustness)

Notifying maids of rooms for cleaning

 Poka-yoke (fail-safing)

Height bar at amusement park

 Quality Function Deployment

House of Quality

Classification of Service Failures

with Poka-Yoke Opportunities

Server Errors Customer Errors

Task: Preparation:

Doing work incorrectly Failure to bring necessary

Treatment: materials

Failure to listen to customer Encounter:

Tangible: Failure to follow system flow

Failure to wear clean uniform Resolution:

Failure to signal service

failure

House of Quality

Relationships



* Strong



Medium



O Weak

Relati ve



O O

* * Customer Perc eptions

Servic e Elements









Informatiion

o Village Volvo









Equipment

Im

po









Capacity

Training

rta









Attitude

nc

e

+ Volvo Dealer



Customer Expectations 1 2 3 4 5

Reliability 9 8 5 5 + o

Responsiveness 7 3 9 3 2 o +

Assurance 6 5 9 6 + o

Empathy 4 7 + o

Tangibles 2 2 3 + o



+

o o

Comparison with Volvo Dealer o o

_ o





Weighted score 127 82 63 102 65

Improvement difficulty rank 4 5 1 3 2

Achieving Service Quality

 Cost of Quality (Juran)



 Service Process Control



 Statistical Process Control (Deming)



 Unconditional Service Guarantee

Costs of Service Quality

Failure costs Detection costs Prevention costs

External failure: Process control Quality planning

Customer complaints Peer review Training program

Warranty charges Supervision Quality audits

Liability insurance Customer comment card Data acquisition and analysis

Legal judgments Inspection Preventive maintenance

Loss of repeat service Supplier evaluation

Recruitment and selection

Internal failure:

Scrap

Rework



Recovery:

Expedite

Labor and materials

Service Process Control

Customer

input Service

concept





Service Customer

Resources output

process









Take Monitor Establish

corrective conformance to measure of

action requirements performance





Identify reason

for

nonconformance

Control Chart of Departure Delays

Percentage of flights on





100

expected

90

Lower Control Limit

tim e









80



70



60

1998 1999







p (1  p p (1  p

UCL  p  3 LCL  p  3

n n

Unconditional Service Guarantee:

Customer View

 Unconditional (L.L. Bean)

 Easy to understand and communicate

(Bennigan’s)

 Meaningful (Domino’s Pizza)

 Easy to invoke (Cititravel)

 Easy to collect (Manpower)

Unconditional Service Guarantee:

Management View

 Focuses on customers (British Airways)

 Sets clear standards (FedEx)

 Guarantees feedback (Manpower)

 Promotes an understanding of the service

delivery system (Bug Killer)

 Builds customer loyalty by making

expectations explicit

Customer Satisfaction

 All customers want to be satisfied.



 Customer loyalty is only due to the lack of

a better alternative



 Giving customers some extra value will

delight them by exceeding their

expectations and insure their return

Expressing Dissatisfaction





Public Action



Seek redress directly from

Action the firm



Take legal action

Dissatisfaction

Complaint to business, private,

occurs or governmental agencies





Private Action

Stop buying the product or

boycott the seller

No Action Warn friends about the product

and /or seller

Customer Feedback and Word-

of-Mouth

 The average business only hears from 4% of their customers who are

dissatisfied with their products or services. Of the 96% who do not bother

to complain, 25% of them have serious problems.



 The 4% complainers are more likely to stay with the supplier than are the

96% non-complainers.



 About 60% of the complainers would stay as customers if their problem

was resolved and 95% would stay if the problem was resolved quickly.



 A dissatisfied customer will tell between 10 and 20 other people about

their problem.



 A customer who has had a problem resolved by a company will tell about

5 people about their situation.

Number of People Told Based

on Level of Dissatisfaction

Average number of people told



30

25

20

15

10

5

0

Slight Annoyed Very Ext Abs

diss annoyed annoyed furious

Action Taken Based on Level of

Dissatisfaction



Percent of customers that take action

100

Tell friends

80

Complain

60 Make a fuses



40 Not use again

Dissuade others

20

Complain against

0

Slightly Annoyed Very Ext Abs

diss annoyed annoyed furlous

Approaches to Service Recovery

 Case-by-case addresses each customer’s

complaint individually but could lead to

perception of unfairness.

 Systematic response uses a protocol to handle

complaints but needs prior identification of

critical failure points and continuous updating.

 Early intervention attempts to fix problem before

the customer is affected.

 Substitute service allows rival firm to provide

service but could lead to loss of customer.

Making Customers into Champions

easy

Walking wounded Champions

Could complain but don’t; Active in providing

not happy but repurchase British Airways with

information on quality

How easy customers feel it is to









of its services; loyal

contact British Airways









Remain Loyal



Defect

Missing in action Detractors

Defected; Defected;

non-complaining vocally critical

not easy

don’t complain complain



Propensity to contact British Airways

Topics for Discussion

 How do the five dimensions of service

quality differ from those of product quality?

 Why is measuring service quality so

difficult?

 Illustrate the four components in the cost of

quality for a service.

 Why do service firms hesitate to offer a

service guarantee?

 How can recovery from a service failure be

a blessing in disguise?

The Complaint Letter

 Briefly summarize the complaints and

compliments in Dr. Loflin’s letter.

 Critique the letter of Gail Pearson in reply

to Dr. Loflin. What are the strengths and

weaknesses of the letter?

 Prepare an “improved” response letter from

Gail Pearson

 What further action should Gail Pearson

take in view of this incident?


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