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					                                                                                                       Artigos Científicos



ARTIGOS EM REVISTAS CIENTÍFICAS INTERNACIONAIS
ARTICLES IN INTERNACIONAL SCIENTIFIC JOURNALS



01.TP   ACCELARATED LIFE TESTING OF FROZEN GREEN BEANS (PHASEOLUS VULGARIS, L.)
        QUALITY LOSS KINETICS
        Accelarated life testing of frozen green beans (phaseolus vulgaris, l.) quality loss kinetics: colour and starch /
        R.C. Martins; I.C. Lopes; C.L.M. Silva
        In: J. Food Eng. - ISSN: 0260-8774 - vol. 67, nº 3 (2005), p. 339-346.

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02.TP   ALCOHOLS, ESTERS AND HEAVY SULPHUR COMPOUNDS PRODUCTION BY PURE AND
        MIXED CULTURES OF APICULATE WINE YEASTS
        Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine
        yeasts / N. Moreira; F. Mendes; T.A. Hogg; I. Vasconcelos
        In: Int. J. Food Microbiol. - ISSN: 0168-1605 - vol. 103, nº 3 (2005), p. 285-294.

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03.TP   CAROTENOID, CHLOROPHYLL, AND CHLOROPHYLL-DERIVED COMPOUNDS IN GRAPES
        AND PORT WINES
        Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines / M.M.M. Pinto;
        A.C.S. Ferreira; C. Caris-Veyrat; P.G. Pinho
        In: J. Agric. Food Chem. - ISSN: 0021-8561 - vol. 53, nº (2005), p. 10034-10041.

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04.TP   A CASE STUDY OF MOLINATE APPLICATION IN A PORTUGUESE RICE FIELD
        A Case study of molinate application in a Portuguese rice field : herbicide dissipation and proposal of a clean-
        up methodology / M. Castro; A.C.S. Ferreira; C.M. Manaia; O.C. Nunes
        In: Chemosphere - ISSN: 0045-6535 - vol. 59, nº (2005), p. 1059-1065.

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05.TP   CASEINS AS SOURCE OF BIOACTIVE PEPTIDES
        Caseins as source of bioactive peptides / S.V. Silva; F.X. Malcata
        In: Int. Dairy J. - ISSN: 0958-6946 - vol. 15, nº 1 (2005), p. 1-15.

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06.TP   DETERMINATION OF AMBROXOL IN AN AUTOMATED MULTI-PUMPING PULSED FLOW
        SYSTEM
        Determination of ambroxol in an automated multi-pumping pulsed flow system / J.L.M. Santos; A.
        Clausse; J.L.R.C. Lima; M.L.M.F.S. Saraiva; A.O.S.S. Rangel



                                             Lista de Publicações 2005                                                  7
                                                                                                    Artigos Científicos


        In: Anal. Sci. - ISSN: 0910-6340 - vol. 21, nº 4 (2005), p. 461-464.




07.TP   A DOUBLE-LINE SEQUENTIAL INJECTION SYSTEM FOR THE SPECTROPHOTOMETRIC
        DETERMINATION OF COOPER, IRON, MANGANESE, AND ZINC IN WATERS
        A Double-line sequential injection system for the spectrophotometric determination of cooper, iron,
        manganese, and zinc in waters / I.P.A. Morais; M.R.S. Souto; A.O.S.S. Rangel
        In: J. AOAC Int. - ISSN: 1060-3271 - vol. 88, nº 2 (2005), p. 639-644.




08.TP   EFFECT OF THE PH OF GROWTH ON THE SURVIVAL OF LACTOBACILLUS DELBRUECKII
        SUBSP. BULGARICUS TO STRESS CONDITIONS DURING SPRAY-DRYING
        Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions
        during spray-drying / J. Silva; A.S. Carvalho; R. Ferreira; R. Vitorino; F. Amado; P. Domingues; P.
        Teixeira; P.A. Gibbs
        In: J. Appl. Microbiol. - ISSN: 1364-5072 - vol. 98, nº 3 (2005), p. 775-782.

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09.TP   EFFECT OF STRESS ON CELLS OF LACTOBACILLUS DELBRUECKII SP. BULGARICUS
        Effects of stress on cells of lactobacillus delbrueckii sp. Bulgaricus / J. Silva; A.S. Carvalho; P. Teixeira;
        P.A Gibbs
        In: J. Food Technol. - ISSN: 1684-8462 - vol. 3, nº 4 (2005), p. 479-490.




10.TP   EFFECT OF VARIOUS PROTECTING COMPOUNDS ADDED TO THE GROWTH MEDIUM
        UPON SURVIVAL OF LACTOBACILLUS SAKEI TO HEATING, FREEZING, FREEZE-DRYING
        AND STORAGE IN THE DRIED STATE
        Effect of various protecting compounds added to the growth medium upon survival of lactobacillus sakei to
        heating, freezing, freeze-drying and storage in the dried state / V. Ferreira; V. Soares; C. Santos; J. Silva;
        P.A Gibbs; P. Teixeira
        In: J. Food Technol. - ISSN: 1684-8462 - vol. 3, nº 4 (2005), p. 502-505.




11.TP   FUNCTIONAL DAIRY FOODS
        Functional dairy foodS - an overview / F.X. Malcata; A.M. Gomes; M.E. Pintado
        In: Egyptian J. Dairy Sci. - ISSN: 0378-2700 - vol. 33, n.º (2005), p. 1-12.




12.TP   GAS DIFFUSION SEQUENTIAL INJECTION SYSTEM FOR THE SPECTROPHOTOMETRIC
        DETERMINATION OF FREE CHLORINE WITH O-DIANISIDINE




                                             Lista de Publicações 2005                                               8
                                                                                                   Artigos Científicos


        Gas diffusion sequential injection system for the spectrophotometric determination of free chlorine with O-
        dianisidine / R.B.R. Mesquita; A.O.S.S. Rangel
        In: Talanta - ISSN: 0039-9140 - vol. 68, nº 2 (2005), p. 268-273.

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13.TP   INCIDENCE OF LISTERIA SPP. IN DOMESTIC REFRIGERATORS IN PORTUGAL
        Incidence of Listeria spp. in domestic refrigerators in Portugal / I. Azevedo; M. Regalo; C. Mena; G.
        Almeida; L. Carneiro; P. Teixeira; T.A. Hogg; P.A. Gibbs
        In: Food Control - ISSN: 0956-7135 - vol. 16, nº 2 (2005), p. 121-124.

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14.TP   INCORPORATION AND SURVIAL OF PROBIOTIC BACTERIA IN WHEY CHEESE MATRICES
        Incorporation and survial of probiotic bacteria in whey cheese matrices / A.R. Madureira; M.S. Gião; M.E.
        Pintado; A.M.P. Gomes; A.C. Freitas; F.X. Malcata
        In: J. Food Sci. - ISSN: 0022-1147 - vol. 70, nº 3 (2005), p. M160-M165.




15.TP   INFLUENCE OF LOW OXYGEN AND HIGH CARBON DIOXIDE ON SHREDDED GALEGA
        KALE QUALITY FOR DEVELOPMENT OF MODIFIED ATMOSPHERE PACKAGES
        Influence of low oxygen and high carbon dioxide on shredded galega kale quality for development of
        modified atmosphere packages / S.C. Fonseca; F.A.R. Oliveira; J.K. Brecht; K.V. Chau
        In: Postharvest Biol. Technol. - ISSN: 0925-5214 - vol. 35, nº 3 (2005), p. 279-292.

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16.TP   INTEGRATED APPROACH ON SOLAR DRYING, PILOT CONVECTIVE DRYING AND
        MICROSTRUTURAL CHANGES
        Integrated approach on solar drying, pilot convective drying and microstructural changes / I.N. Ramos;
        T.R.S. Brandão; C.L.M. Silva
        In: J. Food Eng. - ISSN: 0260-8774 - vol. 67, nº 1-2 (2005), p. 195-203.

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17.TP   ISOLATION AND CHARACTERIZATION OF POLYMERIC GALLOYL-ESTER-DEGRADING
        BACTERIA FROM A TANNERY DISCHARGE PLACE
        Isolation and characterization of polymeric galloyl-ester-degrading bacteria from a tannery discharge place /
        A.R. Franco; C.S.C. Calheiros; C.C. Pacheco; P. De Marco; C.M. Manaia; P.M.L. Castro
        In: Microb. Ecol. - ISSN: 0095-3628 - vol. 50, nº 4 (2005), p. 550-556.

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18.TP   ISOLATION        AND     PROPERTIES         OF    A    PURE         BACTERIAL    STRAIN    CAPABLE        OF
        FLUOROBENZENE DEGRADATION AS SOLE CARBON AND ENERGY SOURCE




                                            Lista de Publicações 2005                                               9
                                                                                                    Artigos Científicos


        Isolation and properties of a pure bacterial strain capable of fluorobenzene degradation as sole carbon and
        energy source / M.F. Carvalho; J.R. Ferreira; C.C. Pacheco; P. De Marco; P.M.L. Castro
        In: Environ. Microbiol. - ISSN: 1462-2912 - vol. 7, nº 2 (2005), p. 294-298.

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19.TP   METABOLIC ENGINEERING OF CLOSTRIDIUM ACETOBUTYLICUM FOR THE INDUSTRIAL
        PRODUCTION OF 1,3-PROPANEDIOL FROM GLYCEROL
        Metabolic engineering of clostridium acetobutylicum for the industrial production of 1,3-propanediol from
        glycerol / M. Gonzalez-Pajuelo; I. Meynial-Salles; F. Mendes; J.C. Andrade; I. Vasconcelos; P.
        Soucaille
        In: Metab. Eng. - ISSN: 1096-7176 - vol. 7, nº 5-6 (2005), p. 329-336.

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20.TP   MICROSTRUCTURAL ANALYSIS OF FRESH-CUT RED BELL PEPPER (CAPSICUM ANNUUM L.)
        FROM POSTHARVEST QUALITY OPTIMIZATION
        Microstructural analysis of fresh-cut red bell pepper (capsicum annuum L.) for postharvest quality
        optimization / S.C. Fonseca; C.L. Silva; F.X. Malcata
        In: Electron. J. Environ. Agric. Food Chem. - ISSN: 1579-4377 - vol. 4, nº 5 (2005), p. 1081-1085.




21.TP   MOLECULAR CHARACTHERIZATION OF VERSATILE PEROXIDASE FROM A BJERKANDERA
        STRAIN
        Molecular charactherization of versatile peroxidase from a Bjerkandera strain / P.R. Moreira; C. Duez; D.
        Dehareng; A. Antunes; E. Almeida-Vara; J.M. Frère; F.X. Malcata; J.C. Duarte
        In: J. Biotechnol. - ISSN: 0168-1656 - vol. 118, nº 4 (2005), p. 339-352.

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22.TP   MULTI-SYRINGE FLOW INJECTION SYSTEM FOR THE DETERMINATION OF AVAILABLE
        PHOSPHORUS IN SOIL SAMPLES
        Multi-syringe flow injection system for the determination of available phosphorus in soil samples / M.I.G.S.
        Almeida; M.A. Segundo; J.L.F.C. Lima; A.O.S.S. Rangel
        In: Int. J. Environ. Anal. Chem. - ISSN: 0306-7319 - vol. 85, nº 1 (2005), p. 51-62.

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23.TP   A    NEW     APPROACH         FOR     THE     SEQUENTIAL            INJECTION     SPECTROPHOTOMETRIC
        DETERMINATION OF THE TOTAL ANTIOXIDANT ACTIVITY
        A new approach for the sequential injection spectrophotometric determination of the total antioxidant activity
        / M.J.R. Lima; I.V. Tóth; A.O.S.S. Rangel
        In: Talanta - ISSN: 0039-9140 - vol. 68, nº 2 (2005), p. 207-213.

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24.TP   OPTIMIZATION OF ω-3 FATTY ACID PRODUCTION BY MICROALGAE


                                             Lista de Publicações 2005                                              10
                                                                                                         Artigos Científicos


        Optimization of ω-3 fatty acid production by microalgae: crossover effects of CO 2 and light intensity under
        batch and continuous cultivation modes / A.P. Carvalho; F.X. Malcata
        In: Mar. Biotechnol. - ISSN: 1436-2228 - vol. 7, nº 4 (2005), p. 381-388.

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25.TP   AN OVERVIEW ON FLOW METHODS FOR THE CHEMILUMINESCENCE DETERMINATION
        OF PHOSPHORUS
        An overview on flow methods for the chemiluminescence determination of phosphorus / I.P.A. Morais;
        I.V. Tóth; A.O.S.S. Rangel
        In: Talanta - ISSN: 0039-9140 - vol. 66, nº 2 (2005), p. 341-347.

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26.TP   PARTIAL IDENTIFICATION OF WATER-SOLUBLE PEPTIDES RELEASED AT EARLY STAGES
        OF PROTEOLYSIS IN STERILIZED OVINE CHEESE-LIKE SYSTEMS
        Partial identification of water soluble peptides released at early stages of proteolysis in sterilized ovine cheese-
        like systems / S.V. Silva; F.X. Malcata
        In: J. Dairy Sci. - ISSN: 0022-0302 - vol. 88, nº 6 (2005), p. 1947-1954.

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27.TP   PLANT SERINE PROTEASES
        Plant serine proteases: biochemical, physiological and molecular features / C.M. Antão; F.X. Malcata
        In: Plant Physiol. Biochem. - ISSN: 0981-9428 - vol. 43, nº 7 (2005), p. 637-650.

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28.TP   POLYPHENOLOXIDASE ACTIVITY OF MINIMALLY PROCESSED ‘JONAGORED’ APPLES
        (MALUS DOMESTICA)
        Polyphenoloxidase activity of minimally processed ‘jonagored’ apples (malus domestica) / A.M.C.N. Rocha;
        A.M.M.B. Morais
        In: J. Food Process Preserv. - ISSN: 0145-8892 - vol. 29, nº 1 (2005), p. 8-19.

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29.TP   POSSIBLE INFLUENCES OF WATER LOSS AND POLYPHENOL OXIDASE ACTIVITY ON
        ANTHOCYANIN CONTENT AND ISCOLORATION IN FRESH RIPE STRAWBERRY (CV. OSO
        GRANDE) DURING STORAGE AT 1º C
        Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and iscoloration in
        fresh ripe strawberry (cv. Oso Grande) during storage at 1º C / M.C.N. Nunes; J.K. Brecht; A.M.M.B.
        Morais; S.A. Sargent
        In: J. Food Sci. - ISSN: 0022-1147 - vol. 70, nº 1 (2005), p. S79-S84.




                                             Lista de Publicações 2005                                                   11
                                                                                                   Artigos Científicos


30.TP   PREPARATION OF FATTY ACID METHYL ESTERS FOR GAS-CHROMATOGRAPHIC ANALYSIS
        OF MARINE LIPIDS
        Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: insight studies /
        A.P. Carvalho; F.X. Malcata
        In: J. Agric. Food Chem. - ISSN: 0021-8561 - vol.53, nº 13 (2005), p. 5049-5059.

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31.TP   PRODUCTION OF 1,3-PROPANEDIOL BY CLOSTRIDIUM BUTYRICUM VPI 3266 IN
        CONTINUOUS CULTURES WITH HIGH YIELD AND PRODUCTIVITY
        Production of 1,3-propanediol by clostridium butyricum VPI 3266 in continuous cultures with high yield and
        productivity / M. González-Pajuelo; J.C. Andrade; I. Vasconcelos
        In: J. Ind. Microbiol. Biotechnol. - ISSN: 1367-5435 - vol. 32, nº 9 (2005), p. 391-396.

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32.TP   PROMPT COOLING REDUCES INCIDENCE AND SEVERITY OF DECAY CAUSED BY
        BOTRYTIS CINEREA AND RHIZOPUS STOLONIFER IN STRAWBERRY
        Prompt cooling reduces incidence and severity of decay caused by botrytis cinerea and rhizopus stolonifer in
        strawberry / M.C.N. Nunes; A.M.M.B. Morais; J.K. Brecht; S.A. Sargent; J.A. Bartz
        In: HortTechnology - ISSN: 1063-0198 - vol. 15, nº 1 (2005), p. 153-156.




33.TP   SAMPLE INTRODUCTION IN MULTI-SYRINGE FLOW INJECTION SYSTEMS
        Sample introduction in multi-syringe flow injection systems: comparison between time-based and volume-
        based strategies / M.A. Segundo; H.M. Oliveira; J.L.F.C. Lima; M.I.G.S. Almeida; A.O.S.S. Rangel
        In: Anal. Chim. Acta - ISSN: 0003-2670 - vol. 537, nº 1-2 (2005), p. 207-214.

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34.TP   A SIMPLE CULTURAL METHOD FOR THE PRESUMPTIVE DETECTION OF THE YEASTS
        BRETTANOMYCES/DEKKERA IN WINES
        A Simple cultural method for the presumptive detection of the yeasts brettanomyces/dekkera in wines / J.A.
        Couto; A. Barbosa; T.A. Hogg
        In: Lett. Appl. Microbiol. - ISSN: 0266-8254 - vol. 41, nº 6 (2005), p. 505-510.

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35.TP   SPECTROPHOTOMETRIC DETERMINATION OF IRON AND BORON IN SOIL EXTRACTS
        USING A MULTI-SYRINGE FLOW INJECTION SYSTEM
        Spectrophotometric determination of iron and boron in soil extracts using a multi-syringe flow injection
        system / D.M.C. Gomes; M.A. Segundo; J.L.F.C. Lima; A.O.S.S. Rangel
        In: Talanta - ISSN: 0039-9140 - vol. 66, nº 3 (2005), p. 703-711.

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                                            Lista de Publicações 2005                                              12
                                                                                                    Artigos Científicos


36.TP   STUDIES ON THE DIVERSITY OF ARBUSCULAR MYCORRHIZAL FUNGI AND THE EFFICACY
        OF TWO NATIVE ISOLATES IN A HIGHLY ALKALINE ANTHROPOGENIC SEDIMENT
        Studies on the diversity of arbuscular mycorrhizal fungi and the efficacy of two native isolates in a highly
        alkaline anthropogenic sediment / R.S. Oliveira; M. Vosátka; J.C. Dodd; P.M.L. Castro
        In: Mycorrhiza - ISSN: 0940-6360 - vol. 16, nº 1 (2005), p. 23-31.

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37.TP   STUDIES PERTAINING TO COAGULANT AND PROTEOLYTIC ACTIVITIES OF PLANT
        PROTEASES FROM CYNARA CARDUNCULUS
        Studies pertaining to coagulant and proteolytic activities of plant proteases from Cynara cardunculus / S.V.
        Silva; F.X. Malcata
        In: Food Chem. - ISSN: 0308-8146 - vol. 89, nº 1 (2005), p. 19-26.

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38.TP   SURVIVAL OF LACTOBACILLUS SAKEI DURING HEATING, DRYING AND STORAGE IN THE
        DRIED STATE WHEN GROWTH HAS OCCURRED IN THE PRESENCE OF SUCROSE OR
        MONOSODIUM GLUTAMATE
        Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred
        in the presence of sucrose or monosodium glutamate / V. Ferreira; V. Soares; C. Santos; J. Silva; P.A.
        Gibbs; P. Teixeira
        In: Biotechnol. Lett. - ISSN: 0141-5492 - vol. 27, nº 4 (2005), p. 249-252.

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39.TP   SURVIVAL OF PROBIOTIC BACTERIA IN A WHEY CHEESE VECTOR SUBMITTED TO
        ENVIRONMENTAL CONDITIONS PREVAILING IN THE GASTROINTESTINAL TRACT
        Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the
        gastrointestinal tract / A.R. Madureira; C. I. Pereira; K. Truszkowska; A.M. Gomes; M.E. Pintado;
        F.X. Malcata
        In: Int. Dairy J. - ISSN: 0958-6946 - vol. 15, nº 6-9 (2005), p. 921-927.

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40.TP   SYNERGISTIC EFFECT OF GLOMUS INTRARADICES AND FRANKIA SPP. ON THE GROWTH
        AND STRESS RECOVERY OF ALNUS GLUTINOSA IN AN ALKALINE ANTHROPOGENIC
        SEDIMENT
        Synergistic effec of glomus intraradices and Frankia spp. on the growth and stress recovery of alnus glutinosa
        in an alkaline anthropogenic sediment / R.S. Oliveira; P.M.L. Castro; J.C. Dodd; M. Vosátka
        In: Chemosphere - ISSN: 0045-6535 - vol. 60, nº 10 (2005), p. 1462-1470.

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41.TP   THERMAL INACTIVATION OF THE WINE SPOILAGE YEASTS DEKKERA/BRETTANOMYCES




                                             Lista de Publicações 2005                                              13
                                                                                              Artigos Científicos


        Thermal inactivation of the wine spoilage yeasts dekkera/brettanomyces / J.A. Couto; F. Neves; F.
        Campos; T.A. Hogg
        In: Int. J. Food Microbiol. - ISSN: 0168-1605 - vol. 104, nº 3 (2005), p. 337-344.

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42.TP   UNDERSTANDING THE THERMODYNAMICS OF EQUILIBRIA ACROSS SEMIPERMEABLE
        MEMBRANES
        Understanding the termodynamics of equilibria across semipermeable membranes / J.P.M. Ferreira
        In: Chem. Educator - ISSN: 1430-4171 - vol. 10, nº 3 (2005), p. 181-185.

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43.TP   USE OF FLOW INJECTION MULTISITE DETECTION AS A NOVEL APPROACH FOR BLANK
        SIGNAL CORRECTION IN A SPECTROPHOTOMETRIC DETERMINATION
        Use of flow injection multisite detection as a novel approach for blank signal correction in a
        spectrophotometric determination / T.A.C. Oliveira; R.B.R. Mesquita; J.L.F.C. Lima; A.O.S.S. Rangel
        In: J. AOAC Int. - ISSN: 1060-3271 - vol. 88, nº 5 (2005), p. 1511-1515.




ARTIGOS EM REVISTAS CIENTÍFICAS PORTUGUESAS
ARTICLES IN PORTUGUESE SCIENTIFIC JOURNALS




                                            Lista de Publicações 2005                                         14
                                                                                             Artigos Científicos


44.TP   CIENTISTAS ESTUDAM BATATA SOB VÁCUO
        Cientistas estudam batata sob vácuo / A.M.C. Rocha; A.M.M.B. Morais
        In: Frutas, Legumes e Flores - ISSN: 0873-6626 - vol. 82, nº 5-6 (2005), p. 52-55.

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45.TP   COMO INTERPRETAR A ENTROPIA?
        Como interpretar a entropia? / J.P.M. Ferreira
        In: Química - ISSN: 0870-1180 - vol. 96, nº 1-3 (2005), p. 38-42.

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46.TP   NOVAS TECNOLOGIAS DE PROCESSAMENTO
        Novas tecnologias de processamento / C.L.M. Silva; E.C.M. Alexandre; D.M. Santos; M.C. Vieira; E.M.
        Gonçalves; A.J. Oliveira
        In: Frutas, Legumes e Flores - ISSN: 0873-6626 - vol. 81, nº 3-4 (2005), p. 62-63.

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ARTIGOS IN PRESS EM REVISTAS CIENTÍFICAS INTERNACIONAIS
ARTICLES IN PRESS IN INTERNACIONAL SCIENTIFIC JOURNALS




                                            Lista de Publicações 2005                                        15
                                                                                                   Artigos Científicos


01.TPI DETERMINATION OF NITRATE AND NITRITE IN DAIRY SAMPLES BY SEQUENTIAL
      INJECTION USING AN IN-LINE CADMIUM-REDUCING COLUMN
      Determination of nitrate and nitrite in dairy samples by sequential injection using an in-line cadmium-
      reducing column / M. J. R. Lima; S.M.V. Fernandes; A.O.S.S. Rangel
      In: Int. Dairy J. - In Pres.




02.TPI EFFECT      OF     DAIRY       FARM     AND      MILK     REFRIGERATION        ON    MICROBIOLOGICAL
      CHARACTERISTICS OF MATURED SERRA DA ESTRELA CHEESE
      Effect of dairy farm and milk refrigeration on microbiological chacteristics of matured Serra da Estrela cheese
      / F.K. Tavaria; P. Reis; F.X. Malcata
      In: Int. Dairy J. - In Press.




03.TPI INTEGRATED APPROACH ON HEAT TRANSFER AND INACTIVATION KINETICS OF
      MICROORGANISMS ON THE SURFACE OF FOODS DURING HEAT TREATMENTS-SOFTWARE
      DEVELOPMENT
      Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods
      during heat treatments-software development / M.M. Gil; P.M. Pereira; T.R.S. Brandão; C.L.M. Silva; A.
      Kondjoyan; V.P. Valdramis; A.H. Geeraerd; J.F.M. Van Impe; S. James
      In: J. Food Eng. - In Press.




04.TPI A MODIFIED GOMPERTZ MODEL TO PREDICT MICROBIAL INACTIVATION UNDER TIME-
      VARYING TEMPERATURE CONDITIONS
      A Modified gompertz model to predict microbial inactivation under time-varying temperature conditions /
      M.M. Gil; T.R.S. Brandão; C.L.M. Silva
      In: J. Food Eng. - In Press.




05.TPI RECOVERY OF HEAT-INJURED LISTERIA INNOCUA
      Recovery of heat injured Listeria innocua / F.A. Miller; T.R.S. Brandão; P. Teixeira; C.L.M. Silva
      In: Int. J. Food Micobiol. - In Press.




06.TPI RHEOLOGY OF SUPERSATURED SUCROSE SOLUTIONS
      Rheology of supersatured sucrose solutions / M. Quintas; T.R.S. Brandão; C.L.M. Silva; R.L. Cunha
      In: J. Food Eng. - In Press.




                                             Lista de Publicações 2005                                             16
                                                                                                Artigos Científicos




07.TPI VARIABILITY       IN    QUALITY     OF    WHITE       AND     GREEN      BEANS     DURING       IN-PACK
      STERILIZATION
      Variability in quality of white and green beans during in-pack sterilization / I.M.L.B. Ávila; R.C. Martins;
      P. Ho; M. Hendrickx; C.L.M. Silva
      In: J. Food Eng. - In Press.




                                         Lista de Publicações 2005                                              17

				
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