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BODY WEIGHT

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WEIGHT CONTROL

OBESITY AND OVERWEIGHT

• Major problem in US

• Associated with high risk of health problems

• Linked to 5 out of 10 top causes of death:

heart disease

cancer

stroke

diabetes

atherosclerosis

• Negative impact on quality of life:

prejudice against overweight

job discrimination

social isolation

ridicule, rejection

UNDERSTANDING

• Consequences of obesity better understood than causes

• Obesity = positive energy balance

• Kcal intake greater than kcal output

CAUSES

• NATURE (INTERNAL)

• Genetic

• Inborn traits



• NURTURE (EXTERNAL)

• Environmental factors

• Early childhood

• Exercise patterns

• Stress

• Etc.



NATURE THEORY

GENETICS

• Born with tendency to become obese

• Obesity tends to run in families

if 0 parent obese = 14% chance

if 1 parent obese = 40-60% chance

if 2 parents obese = 80-90% chance

• Genetics or learned behavior?

twin studies – more like biological than adopted

raised apart tend to have similar height and weight similar to biological

parents



LEPTIN

• Compound called “leptin” made in fat cells hypothalmus in brain

RAT-HYPOTHALMUS

SET POINT THEORY

• Body defends its weight

• High set point = obesity

ENZYME THEORY

• Lipoprotein lipase

• High amounts = high fat storage

FAT CELL THEORY

• Development of excess fat cells during childhood

• High lipoprotein lipase?

• Very efficient at storing fat

FAT CELL THEORY

THERMOGENESIS THEORY

• Ability to convert energy to heat

• Inefficient = need more kcals (thin)

• Efficient = need fewer calories (obese)

• Inborn differences in thermogenesis

• Only 4 of 10 obese children become obese adults

• Most obese adults were normal weight infants and children



NURTURE THEORY

EATING HABITS

• Overeating habits formed in childhood

• Eat to satisfy hunger plus reasons unrelated to needs for food:

relieve boredom

stress

food = love

food to reward good behavior

social occasions

please parents = clean plate club

• Therefore, other eating signals replace hunger

• Early habits difficult to change



PHYSICAL ACTIVITY

nd

• 2 reason not related to genetics

• Often overweight and correct weight consume same number of calories

but overweight very sedentary

• Over time less active will gain weight

BODY WEIGHT

OPTIMAL WEIGHT

• Height – weight charts

• Life insurance data collected since 1919  standard or ideal weight

• Weight only NOT body composition: lean vs fat

• Underweight = 120%

HEIGHT – WEIGHT CHARTS

HAMWI FORMULA

• Estimate optimal weight with formula commonly used

• Females

5 ft = 100 # add 5# for each inch over 5 ft.

• Males

5 ft = 106# add 6# for each inch over 5 ft

BODY MASS INDEX

• Relationship of weight to height

• Weight (kg)/ Height (m)2

• Correlation between BMI and risk of complication from obesity

• Correlation between BMI and risk of mortality



PERCENT BODY FAT

• Weight in pounds not whole story

• Body builder, football player appear overweight but have lean not fat

• Sedentary person at “ideal weight” but flabby lean fat

• Therefore, % fat & % lean are better estimate of health risk than just

weight

BODY FAT AND HEALTH

• Total for normal situations:

Men: 12-20%

Women: 20-30%

• Health problems when body fat exceeds:

20% in young men 25% in older men

30% in young women 35% in older women

• Minimum with good health:

Men: 3-4%

Women 10-12%



ESSENTIAL FAT



• Stored in marrow of bone, heart, lungs, liver, spleen, kidneys,

intestines, muscles, CNS

• Required for normal physiologic functioning

• Men: 5-10% fat

Reference man= 3% fat

• Women: 12-16% fat

Reference woman = 12-14% fat

Includes gender specific fat – mammary glands and pelvic region



STORAGE FAT

• Adipose tissue – protects various internal organs, beneath skin surface

• Men: 12% fat

• Women: 15% fat

17% critical level for menses onset

22% to maintain



BODY COMPOSITION

SKINFOLD MEASUREMENTS

• About ½ of all fat right under skin

• Measures thickness of fat layer just below skin to estimate body fat

• Uses calipers

• Measure in different places for male or female

• Plug measurements into equation = % body fat

• Fairly accurate if measurer is trained and experienced

• Portable, calipers = $200

CALIPERS

BIOELECTRIC IMPEDANCE ANALYZER

• BIA – newer method

• Fat poor conductor of electricity

• Water and muscle good conductor

• BIA measures how quickly electrical current passes through body

• Fast = lean Slow = fat

• Can be fairly accurate but person must be properly hydrated

• $6,000 / Machine



UNDERWATER WEIGHING

• Most accurate way to estimate % body fat

• Uses expensive, non-portable equipment

• Weigh on dry land, then under water

• The less you weigh in the water, the greater the fat content

• Fat is more buoyant (floats) than muscle

HYDRODENSIOMETRY

PREVENT OBESITY

• Best attack on obesity is prevention

• Goal of weight loss = body fat

• 3 part approach

Diet

Physical activity

Behavior modification

HEALTHY WAY TO LOSE WEIGHT

DIET

• Create negative energy balance

• Well-balanced diet

• Don’t eliminate food groups

• Variety with controlled portions

• Kcals not below 1200 for females; 1400 for males

• use of nutrient dense foods

• use of fat foods – you do need some fat

PHYSICAL ACTIVITY

• Schedule activity, keep schedule

• Vary activities to decrease boredom

• Change lifestyle to use kcals

BEHAVIOR MODIFICATION

• Keep diary to find cues for eating

• Once you know cues can gain better control of them

• Only make 1-2 changes at once – more is overwhelming

REALISTIC EXPECTATIONS

• 1-2 pounds per week

• More = thyroid, BMR, loss of muscle

POPULAR APPROACHES TO WEIGHT LOSS

THAT DON’T WORK

WEIGHT LOSS DIETS

• Books, programs that promise quick painless weight loss

• Reliability

• Promises

• Restrict calories and/or food choices – any diet low in calories will =

loss – how much fat? How much lean?

• Brain needs glucose

• Glucose from protein – break down muscle

EXAMPLES

• Fasting (0 kcals/day) vs semi-fasting (400-800 cals/day

• Optifast, slimfast, HMR, etc.

• Need close medical supervision

• Lose fat and a high percent of lean

• Lose fluids, electrolytes

• CHO have H20 losses + minerals dissolved in H2O (potassium = K+)

• K+ = irregular heart rythms & death

• Don’t learn to change eating habits

SIDE EFFECTS OF VERY LOW CALORIE DIETS

• Decreased BMR

• Fluid imbalance/dehydration

• Insomnia

• Dry skin and hair

• May regain weight due to inability to make long term changes



LOW CHO DIET

• High weight loss at first = water, NOT fat

• CHO  glycogen + water with glycogen  body weight

• But when CHO  glycogen + water = weight

• Also, CHO intake = amount lean converted to glucose (CHO) for

brain, CNS

ORGANIZED WEIGHT LOSS PROGRAMS

• Group support, encouragement

• Weight watchers, Jenny Craig

• Flaws –

• ? Diet counselors

• Regular foods vs pre-packaged

• ? Stress behavior change, exercise

• Lack of reliable data on permanent weight loss = testimonials, before or

after



DRUGS OR DIET PILLS

• Non-prescription = phenylpropanolamine (PPA) – chemical structure

similar to amphetamines (speed)

• Flaws:

• Suppress appetite 1-2 months

• Harmful side effects = nervousness, irritability, insomnia, BP (strokes)

• Still must restrict kcals - so why take pills



PRESCRIPTION DRUGS

• Meridia = keeps serotonin levels by preventing breakdown

? Addictive + need kcals

• Xenical – Spring 1999

absorption of fat and fat soluble vitamins

causes changes in bowel habits (fat malabsorption)

requires kcal & fat diet

slow, steady 10% weight loss





OTHER MEASURES

• Liposuction

• Wire jaws shut

• Balloon in stomach

• Surgery – gastric stapling, bypass

BILIPANCREATIC DIVERSION

• With duodenal switch

• Risk of nutritional deficiency

• Must meet nutritional requirements

• Permanent change



TREATMENT

• Most don’t work – no magic

• Only 5-20% who , keep it off after 1 year

ID FAD DIETS

• Advocates unusual foods or supplements

• Eliminates or singles out foods/food groups

• Claims no effort, no hunger

• Weight loss claims not realistic

• No exercise needed

• Promoter is manufacturer or is paid by manufacturer

• Children should maintain weight – NO diet – grow into height



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