Chapter 22 by USCensus

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									Section IV - Chapter 22 Beverages, Spirits and Vinegar Notes 1. This chapter does not cover: (a). (b). (c). Sea water (heading 2501); Distilled or conductivity water or water of similar purity (heading 2853); Acetic acid of a concentration exceeding 10 percent by weight of acetic acid (heading 2915); Medicaments of heading 3003 or 3004; or Perfumery or toilet preparations (chapter 33).

(d). (e).

2. For the purposes of this chapter and of chapters 20 and 21, the "alcoholic strength by volume" shall be determined at a temperature of 20 degrees centigrade. 3. For the purposes of heading 2202, the term "nonalcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5 percent vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.

Subheading Note 1. For the purposes of subheading 2204.10 the expression "sparkling wine" means wine which, when kept at a temperature of 20 degrees C in closed containers, has an excess pressure of not less than 3 bars.

Statistical Note 1. Subheadings 2202.90.34, 2202.90.36 and 2202.90.38 cover vitamin or mineral fortified fruit or vegetable juices in non-concentrated forms. Such juices in concentrated form are classifiable in subheadings 2106.90.48, 2106.90.52 or 2106.90.54, as appropriate. 2. The term "effervescent wine" means wine other than sparkling wine which contains in excess of 0.392 grams of carbon dioxide per 100 milliliters of wine. 3. The term "proof liter" means a liter of liquid at 15.56°C (60°F) which contains 50 percent (100 proof) by volume of ethyl alcohol having a specific gravity of 0.7939 at 15.56°C (60°F) referred to water at 15.56°C (60F) as unity or the alcoholic equivalent thereof.

Classification of Exports
U.S. Census Bureau

Chapter 22 - Page 1

Section IV - Chapter 22 Schedule B No. and Headings 2201 Unit of Quantity

Commodity Description Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow:

2201.10.0000 2201.90.0000 2202

Mineral waters and aerated waters ........................................... liters Other ....................................................................................... t Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored: Carbonated soft drinks:

2202.10

2202.10.0020

Containing high-intensity sweeteners (e.g., aspartame and/or saccharin) ............................... liters Other ........................................................................... liters Other ................................................................................. liters Other: Milk-based drinks ............................................................... liters Fruit or vegetable juices, fortified with vitamins or minerals: Orange juice ................................................................. Other: Juice of any single fruit or vegetable ....................... Mixtures of juices ................................................... Other: Nonalcoholic beer ........................................................ Other ...........................................................................

2202.10.0040 2202.10.0060 2202.90 2202.90.1500

2202.90.3400 2202.90.3600 2202.90.3700Ø 2202.90.9010 2202.90.9090

liters liters liters liters liters

Revised 01/01/08 Chapter 22 - Page 2 Classification of Exports
U.S. Census Bureau

Section IV - Chapter 22 Schedule B No. and Headings 2203.00.0000 2204 Unit of Quantity

Commodity Description

Beer made from malt ..................................................................... liters Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: Sparkling wine ......................................................................... liters Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:

2204.10.0000

2204.21 2204.21.2000

In containers holding 2 liters (.528 gallon) or less: Effervescent wine ......................................................... liters Other: Of an alcoholic strength by volume of not over 14 percent vol ........................................................ liters Of an alcoholic strength by volume of over 14 percent vol ............................................................. liters Other: Of an alcoholic strength by volume not over 14 percent vol ................................................................................ liters Of an alcoholic strength by volume over 14 percent vol ................................................................................ liters Other grape must .................................................................... liters Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: In containers holding 2 liters (.528 gallon) or less .................... liters Other ....................................................................................... liters

2204.21.4000

2204.21.7000

2204.29 2204.29.0020

2204.29.0040

2204.30.0000 2205

2205.10.0000 2205.90.0000

Classification of Exports
U.S. Census Bureau

Chapter 22 - Page 3

Section IV - Chapter 22 Schedule B No. and Headings 2206 Unit of Quantity

Commodity Description Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

2206.00.1500 2206.00.7000 2207

Cider, whether still or sparkling ............................................... liters Other ....................................................................................... liters Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher: For beverage purposes ...................................................... pf lit For nonbeverage purposes ................................................ liters Ethyl alcohol and other spirits, denatured, of any strength ...... liters Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: Spirits obtained by distilling grape wine or grape marc (grape brandy) ........................................................................ pf lit Whiskies: Bourbon: In containers each holding not over 4 liters ................. pf lit In containers each holding over 4 liters ....................... pf lit Other: In containers each holding not over 4 liters ................. pf lit In containers each holding over 4 liters ....................... pf lit

2207.10

2207.10.3000 2207.10.6000 2207.20.0000 2208

2208.20.0000

2208.30 2208.30.6020 2208.30.6040 2208.30.9020 2208.30.9040

Chapter 22 - Page 4

Classification of Exports
U.S. Census Bureau

Section IV - Chapter 22 Schedule B No. and Headings 2208 (con.) Unit of Quantity

Commodity Description Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs, etc.- (con.): Rum and other spirits obtained by distilling fermented sugar-cane products:

2208.40

2208.40.0030 2208.40.0050 2208.50.0000 2208.60.0000 2208.70.0000 2208.90 2208.90.4600 2208.90.9000 2209.00.0000

In containers each holding not over 4 liters ....................... pf lit In containers each holding over 4 liters ............................. pf lit Gin and geneva ....................................................................... pf lit Vodka ..................................................................................... pf lit Liqueurs and cordials .............................................................. pf lit Other: Kirschwasser and ratafia ................................................... pf lit Other ................................................................................ pf lit Vinegar and substitutes for vinegar obtained from acetic acid ...... liters

Classification of Exports
U.S. Census Bureau

Chapter 22 - Page 5


								
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