Embed
Email

The World Bank

Document Sample

Shared by: yurtgc548
Categories
Tags
Stats
views:
0
posted:
12/9/2011
language:
pages:
3
March 2009 . Number 3









IMPROVING FOOD SECURITY IN ARAB COUNTRIES

Julian Lampietti, Sean Michaels, Nick Magnan 1 • Declining growth in agricultural

productivity;

Introduction: Arab countries, more so than • Thin international cereal markets and

countries in any other region, are extremely low stock levels which increase price

vulnerable to food-price shocks. Furthermore, sensitivity;

current projections indicate that they will be • Climate change, which results in

unable to meet demand with production, which unstable global production;

will steadily increase their vulnerability to food- • Biofuel subsidies that encourage shifting

price shocks. There is therefore, a need to land away from food production;

develop policies to improve food security for all • Potential decoupling of petroleum and

Arab countries. food commodity prices.



Reliance of Arab countries on food imports: There are also regional factors which may not

The graph below illustrates that Arab countries affect world prices but do contribute to

are the largest net importers of cereal in the increasing food security risks within the region.

world. First, factors such as high population and

income growth and rapid urbanization that

increase the demand for food are higher in the

region than the world at large. Second, key food

production inputs- water and land- are more

constrained in the region than elsewhere.



Projections indicate that vulnerability will

increase: Arab countries are more vulnerable to

global food-price shocks than countries in other

regions and projections indicate that their

vulnerability will increase in the years to come.

While Arab countries are extremely reliant on Dependency on Cereal Imports will Increase

cereal imports, they can more effectively asses

their exposure to food security risks and employ

appropriate strategies to address demand,

increase production, and mitigate risk.



Factors that heighten Arab countries’

vulnerability to food-price shocks: A

combination of global and regional factors is

responsible for heightening Arab countries’

vulnerability to food-price shocks. The following

global factors critically affect the availability of

food and the region’s access to it:



1

Julian Lampietti, Lead Specialist, MNSSD, Sean Michaels,

Consultant, MNSSD, Nick Magnan, Consultant, MNSSD.

Improving food security: Improving food security market volatility. These three pillars will emerge as

requires a three pillar approach: as seen in the table key factors in improving food security.

below, pillar one consists of strengthening safety

nets, while providing people with access to family Countries need to consider the way in which they

planning services, and promoting education; pillar can combine these three pillars to create a

two centers around the need to enhance domestic comprehensive and integrated strategy.

food sources; and pillar three consists of managing





Address demand









Manage market volatility

160,000

'000 MT of cereal









120,000

(incl. feed)









80,000



40,000

Increase supply

0

2000 2010 2020 2030









Note: Dashed lines were generated by decreasing demand by an additional 0.5 percent each year and increasing production by

one percent each year. These lines are purely demonstrative and do not come from the model.

Source: Authors. Adapted from IFPRI, 2008.





Strategy Matrix- Priorities for Arab Countries: The following base priorities allow Arab countries to tailor

viable strategies to deal with their price and quantity risks.



2007 Fiscal Balances (percentage of GDP) and 2005 Cereal Balances (metric tons)

High









• First priority: Advise on the use of and • First priority: Advise on investments in

provide financial instruments to hedge risk foreign infrastructure

• Second priority: Invest in R&D and rural • Second priority: Advise on the use of and

Cereal Import Dependency









livelihoods provide financial instruments to hedge risk



Djibouti Morocco Algeria Kuwait Qatar

Jordan Tunisia Bahrain Libya Saudi Arabia

Lebanon Yemen Iraq Oman UAE



• First priority: Invest in R&D and rural

livelihoods

• Second priority: Advise on the use of and

provide financial instruments to hedge risk



Egypt

Sudan

Low









Syria

0

Deficit Surplus

Fiscal Balance





March 2009 · Number 3 · 2

Steps toward implementation: Given that Last, strategies for addressing demand,

Arab countries are extremely vulnerable to increasing productivity and profitability, and

food-price shocks and that current projections managing risk all have budgetary

indicate their vulnerability will steadily consequences that individual MNA countries

increase; there are some critical steps to be need to consider when mapping out a

implemented as mitigation measures. First, comprehensive food security strategy

the countries will need to undertake a long-

term national food balance projection 2 . Contact MNA K&L:

Second, and as noted before, the countries will Nadir Mohammed, Director, MNA Operational

also need to explore actions that strengthen Core Services Unit:

David Steel, Manager, MNA Development

safety nets, provide family planning services,

Effectiveness Unit:

and promote education. Third, they will need

to identify potential investments that increase Regional Quick Notes Team:

domestic productivity to narrow the trade gap Omer Karasapan, Dina El-Naggar, Roby Fields,

and that increase farm profitability to improve Najat Yamouri, and Aliya Jalloh

food security at the household level. Fourth, Tel #: (202) 473 8177

countries will also have to determine their

tolerance to cereal market volatility and The MNA Quick Notes are intended to summarize

employ risk mitigation strategies that ensure lessons learned from MNA and other Bank

Knowledge and Learning activities. The Notes do not

they are not overexposed.

necessarily reflect the views of the World Bank, its

board or its member countries.









2

A food balance sheet presents a comprehensive picture of the

pattern of a country's food supply during a reference period. The

food balance sheet shows for each food item - i.e. each primary

commodity and a number of processed commodities potentially

available for human consumption - the sources of supply and its

utilization (FAO).

March 2009 · Number 3 · 3



Related docs
Other docs by yurtgc548
项目概述
Views: 0  |  Downloads: 0
雅比斯的禱告The Prayer of Jabez
Views: 0  |  Downloads: 0
無投影片標題
Views: 1  |  Downloads: 0
温故校园
Views: 0  |  Downloads: 0
没有幻灯片标题
Views: 0  |  Downloads: 0
氫能源
Views: 0  |  Downloads: 0
By registering with docstoc.com you agree to our
privacy policy

You are almost ready to download!

You are almost ready to download!