Sumi

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					                                Sumi Salad

  1 head cabbage, finely chopped
 1/2 cup sliced almonds
 1/4 cup sesame seeds, toasted
 2 chicken breast halves, cooked and shredded
 1/2 bunch green onions, thinly sliced
 2 T. pickled ginger, chopped
 3 oz. uncooked ramen noodles (without flavor package)

 Dressing

 Flavor package from ramen noodles (spicy ramen is good, or chicken)
 1/4-cup sugar
 1 tsp. black pepper
 1/2-cup rice vinegar (light)
 1 tsp salt (omit or cut in half if using soup flavor package)
 3/4-cup oil

 In medium bowl combine almonds, sesame seeds and Dressing. Cover and let
 stand in cool place overnight.

 In large bowl combine chicken, cabbage, green onions, ginger and crumbled
 noodles. Toss & serve.

 Makes 6 - 8 servings

Submitted by Leslie Wilde


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