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Ban Xia Bai Zhu Tian Ma Tang

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Ban Xia Bai Zhu Tian Ma Tang Powered By Docstoc
					Ban Xia Bai Zhu Tian Ma Tang

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Ingredients
Ban Xia (Rhizoma Pinelliae)                                                                     112.5 mg
Fu Ling (Poria)                                                                                 112.5 mg
Bai Zhu (Rhizoma Atractylodis Macrocephalae)                                                    112.5 mg
Da Zao (Fructus Jujubae)                                                                        112.5 mg
Chen Pi (Pericarpium Citri Reticulatae)                                                         75 mg
Tian Ma (Rhizoma Gastrodiae)                                                                    75 mg
Sheng Jiang (uncooked Rhizoma Zingiberis)                                                       75 mg
Gan Cao (Radix Glycyrrhizae)                                                                    75 mg


Therapeutic Actions
Fortifies the spleen and eliminates dampness, transforms phlegm and extinguishes wind


Pattern Discriminations
Wind and phlegm harassing above


Indications
Wind and phlegm harassing above resulting in conditions such as Menière’s disease, hypertension, tubercular meningitis, migraine headache,
and benign positional vertigo


Signs and Symptoms
Signs & symptoms of (internally engendered) wind include:
        Relatively severe dizziness
        Headache
        A bowstring pulse
Signs & symptoms of phlegm include:
        Chest oppression
        Nausea and vomiting
        Profuse phlegm
        Slimy tongue fur
        A slippery pulse


Formula Explanation
Within this formula, Ban Xia transforms phlegm and dries dampness, downbears counterflow and harmonizes the stomach. Tian Ma calms or
levels the liver and extinguishes wind. Bai Zhu fortifies the spleen and dries dampness, while Fu Ling fortifies the spleen and drains
dampness. Chen Pi and Sheng Jiang aid Ban Xia in transforming phlegm and drying dampness as well as downbearing counterflow and
harmonizing the stomach. Gan Cao and Da Zao assist in the fortification of the spleen and harmonize all the other ingredients in the formula.


Product Testing
Creating a line of exceptional products for Chinese medical practitioners requires quality assurance that incorporates traditional knowledge as
well as science. At Blue Poppy, we deeply value the traditional knowledge and techniques of Chinese medicine, and we meticulously
reproduce the traditional decoction process with only the best raw herbs.
Our herbs are carefully selected by experts trained in traditional herbal quality discernment, and we rely upon a stable network of GAP farms
and trusted wholesalers for all of our raw materials. An in-house sourcing expert at our manufacturing facility evaluates the herbs with both
traditional assessment techniques and modern methods incorporating TLC and HPLC, and our own on-staff herbal expert Eric Brand
personally travels to China to verify their authenticity and quality.
Blue Poppy products undergo one of the most comprehensive testing regimes in the industry. We are the only company in the industry to use a
third-party certified FDA cGMP manufacturing facility in conjunction with third-party lab testing for every batch of every formula. We test
every formula for microbiologic contaminants, heavy metals and pesticide residue.
Click Here to download a PDF of the test results for Lot # 090852

				
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