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The Newsletter from Solley's Farm Ice Cream. Summer 2009

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The Newsletter from Solley's Farm Ice Cream. Summer 2009
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The Newsletter from Solley’s Farm Ice Cream. Summer 2009

News Update

As our customer base expands we have

had to invest in yet another delivery van,

which now puts our fleet to five vans all

of which are now delivering daily across

the South East of England.



We continue with our ongoing efforts

to ensure you receive the very best

customer care don’t hesitate to call us to

see when we deliver in your area – call

the dairy on 01304 374100.



Our website has got a new look

www.solleysicecream.co.uk. There’s lots

of useful things on there like our price

Ferry Good News For Solley’s lists and the latest news. Don’t forget

Solley’s Real Dairy Ice Cream is now we also supply all of the main ice cream

supplying ice cream on the Dover to brands, Treats, Nestles, Thorntons and

Boulogne Incat service and the Dover to Wall’s and there are often offers and

Dieppe services as well as the Newhaven special promotions running.

to Dieppe routes. The new contract is

a welcome boost to the Ripple based SALSA Success For Solleys

award winning ice cream producer and Bangers and Ice Cream? Part of the Solleys Farms Ice Cream

also creates an exciting new contract in Two of Kent’s best known food has always been to be quality assured

Newhaven Port which will be serviced businesses are collaborating on a new as it provides our customers with

from Solley’s growing Eastbourne depot. peace of mind and obviously helps our

initiative which means that customers

outlets sell our product. We are proud

can now buy real dairy ice cream when

to announce that we have now been

“It’s great news for us to be they buy their weekly supply of quality

accredited with SALSA. Safe and Local

servicing LD Ferries with our ice Kentish meat.

Supplier Approval is quality accreditation

cream. The contract means some established by four national trade

Solley’s Farm’s Real Dairy Ice Cream associations. The National Farmers

early mornings on the delivery

has partnered with J C rooks the Union, Food and Drink Federation,

side but it’s great to know that lots

butcher to supply 10 of their 16 stores. The British Hospitality Association and

of holiday makers will be enjoying “The partnership is about recognising The British Retail Consortium have

our product going on and quality Kentish produce being sourced, established SALSA as a scheme that

returning from their holidays.” produced and sold locally and there is allows local food producers to meet the

Stephen Solley Managing Director. a synergy between Rooks customers standards required by national buyers,

and those who enjoy our icecream,” said national supermarkets chains and



The contract starts in June 2009 in Stephen Solley. He continued, “It also Government departments.



conjunction with the launch of the super means customers can buy a starter, main

new ‘Norman Arrow’, the world’s largest course and dessert in the same store so

diesel powered catamaran and which will steak or bangers and ice cream really is

operate on the Dover to Boulogne route. on the menu.”

Sussex Depot Growing Well

Solleys Farm’s Ice Cream opened a

distribution and sales depot during Welcome to our New customers

the late summer of 2008 and as it To all of our new customers, large

approaches its first year the move has and small, a warm welcome from

allowed improved customer care and the Solley’s team. Some exciting

increased sales in a difficult economic accounts achieved recently include

climate. the Stag Community Arts Centre in

Sevenoaks, Shorne Woods Country

The depot based on the outskirts of Bumper First Year for Park at Gravesend and Nepicar

Eastbourne serves clients in North-West Kearsney Tea Rooms Farm at Sevenoaks. Don’t forget

Kent and the whole of Sussex supplying Amazingly it’s now 12 months since if you need point of sale material,

both Solleys Real Dairy Ice Cream and Solleys Farms Ice Cream took over the guidance on new products or even

Alexander’s as well as the full range of much-loved Kearsney Abbey Tearooms need help with a freezer give us a

Treats, Nestles,Thorntons and Walls. in Dover and we are proud to say that we call at the dairy and we will see how

For service and sales enquiries please have a very positive and fun packed we can help, if we can we will! Call

call Katie on 07983 405 151 or 01323 first year. 01304 374100.

489814. www.solleys-in-sussex.co.uk or

email Katie@solleys-in-sussex.co.uk Stephen Solley, Managing Director said

“When we took over the Tearooms

they were well used by both locals

and visitors but the offer and

business approach was a wee bit

tired. We have introduced a new

menu and a very happy team who He continued,“We are looking to

serve good quality and locally continue to offer great food and

sourced produce and we are now cheerful service and of course it

seeing an increase in bookings of is possible to get our delicious ice

the venue for private use.” cream at the tearooms.”









Solley’s Farms Ice Cream Ltd

The Dairy . Ripple . Deal . Kent . CT14 8JL

Telephone: 01304 374100 . Fax: 01304 379611

Email: sc.solley@solleysicecream.co.uk

Website: www.solleysicecream.co.uk

Designed and produced by Ascenda Strategy & Marketing Ltd · The EDEAL Business Centre, Eastbourne, BN26 6HY · Tel 01323 489804 · Email info@ascendastrategy.co.uk


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