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Nourishing stronger communities - Atlanta Community Food Bank

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ATLANTA COMMUNITY FOOD BANK









August-October 2008 Volume 21, Number 26









The Food

Issue



Leaning Into the Times

Pages 2 & 3



Where Study Hall is Fun!

Page 4



How Seniors and Veterans

Can Get Stimulus Checks

Page 7



Food – The Silent

Emergency

Pages 8-10

Nourishing stronger

communities

S etting

the Table



Leaning Into

the Times

A s I write this letter in mid

July, I am mindful that

we have received more publicity

20 years, and in the shortage of

certain commodities. Has anyone

besides me had a hard time finding

over the past few months than fresh corn on the cob, one of the Bill Bolling

ACFB Executive DIrector

any time in our history, even great pleasures of summer? And

more than during the November of course we were alerted to be subsidize our way out of debt.

and December holidays, when wary of tainted tomatoes. For me, What a shock for the poor, the

the media is most attuned to our I just had to take the chance and middle class, and even those in

work. We’ve been featured in keep on eating them. What would some of the richest neighborhoods,

national stories on CNN, ABC summer be without fresh tomatoes? to find out that there actually was

Evening News and NPR; as well We have also seen a measurable a catch to buying a house with no

as in USA Today, Reuters and increase in the start of community money down and too-good-to-be

Newsweek. Local media such gardens, recipes for cutting true interest rates. We wanted to

as Atlanta Magazine, the AJC, food costs, and a slow down in believe that we could get more

and other regional newspapers the hospitality and restaurant and more for less and less. Our

and local television stations have industries. politicians promised it to us; the

also continually reached out to Many of you will remember advertisers told us it was easy and

the Food Bank. And, as naturally Malcolm Gladwell’s little book true; and we played along with

happens these days, almost every called The Tipping Point – How the game. We used to blame the

story gained new life as it traversed Little Things Can Make a Big poor for making unwise financial

the internet. Difference. One never knows what decisions, but we are now finding

Each story has had a slightly the tipping point will be or when that everyone can be susceptible.

different angle; one focusing on it will arrive. For Americans, it None of us is immune from the

working families, another on seemed to be an increase of more hard times. In fact the “times”

children who won’t be fed during than 80% in gas prices in the past have a way of leveling the playing

the summer while out of school, year, the shock of paying over field. The insecurity that is often

others looking at the increasing $4.00 a gallon for gas. There is felt by those with fixed or limited

cost of food, and how we can save something sobering about paying incomes is now being felt by all. It

money by being wise in what $60, $70 – even $100 for a tank of has encouraged an empathy that

we purchase and cook. But each gasoline. While Europeans have is rarely felt during the good times.

one has a central theme – how paid twice this amount for many For some, it’s an inconvenience.

these times are fundamentally years, our cheap gas gave us a false For others, it’s an emergency. But

different than any others in recent sense of security, a sense that we for everyone, it’s a change. And

memory, and how hard they are could go against the global trends we have known from Darwin’s

hitting people across the economic that affected all other countries teachings – those who best adapt

spectrum. and societies. Our tipping point to change are most likely to survive







2

We are experiencing it in the has now arrived. We have been and thrive.

significant increase in the cost of shocked out of our belief that we When I was a boy I remember

food, the highest increase in over could borrow, spend, consume and my dad talking about growing

Recipe For Success









up in the 1930’s after the Great

Depression, when things where

very difficult, especially for a family

built and adopted a new budget,

and elected a great new board of

directors. To build a budget one

brutally honest about our priorities,

about what works and what gives

the best outcomes, because our

S etting

the Table

who lived in the country and relied must make operational assumptions supporters will be asking the same

on their own resources to survive. – how much money we feel we can questions.

My father had five brothers, so my raise, how much food we think we We now stand between our

grandparents had to do a lot of can distribute, how much we project greatest aspirations and the difficult

growing, harvesting and cooking to the organization will grow, and how reality of our times, what educator

keep everyone fed. we will we be timely and responsive Parker Palmer often calls the







“When facing a difficult problem my father often used the term “leaning

into” a hardship or challenge. It is an image that always stuck with me

– to lean into a problem instead of avoiding or delaying it. ”

—Bill Bolling

ACFB Executive Director



When facing a difficult to the needs of the community. “tragic gap.” Whatever we decide

problem my father often used the And those needs are changing. to do about the uncertainty of our

term “leaning into” a hardship Like all businesses and community future is going to take our most

or challenge. It is an image that initiatives, we must do more with creative and courageous efforts.

always stuck with me – to lean into less. We must embrace change. It’s going to require change and

a problem instead of avoiding or At the Food Bank, we have adaptation. It will go better, if

delaying it. That image seems very always invested for the long haul together, we lean into the reality

apt for the times we are living in. – we operate on the assumption of our circumstances. We must

The other thing I was always that it’s good to feed families and recognize and use what we have in

aware of was how thankful my children so they can learn, grow, common instead of the differences

parents and grandparents always and be healthy, knowing that our we perceive in each other.

seemed to be. They didn’t want children are our future. And that’s I look forward to the day media

me to take anything for granted. true in the good times as well as the outlets will call us and ask us to tell

They considered our station in life hard ones. We will be asking more the story of how we came together,

a blessing, and our most important from the community this year. We how we created the will and the

blessing was each other. know it’s hard for everyone. We resources to adequately feed all

With demand up, donations will ask corporations, businesses the hungry in our community and

down at the Food Bank, and and foundations to step up their secure our collective future.

hardship beginning to be felt across support. We will ask our agencies

society, it’s sometimes difficult to to work more collaboratively, to

see our blessings. It’s difficult to be stretch resources. We will ask

excited about the challenges ahead. the families in need to work with

And yet, that is our collective us and to be willing to embrace

station in life. change themselves. Most

The Food Bank just completed

its fiscal year on June 30. We

importantly, we will be asking

more of ourselves. We need to be 3

E

xcellent

Service

Agency of the Quarter

The Study Hall

“Milk has increased to $4 a gallon, and during the school

year we use 12 to 15 gallons a week!”

—Jacquetta Watkins, Executive Director, The Study Hall





I t’s lunchtime at The Study Hall and the chil-

dren are eating ravioli, baby carrots, and fresh

green salads. When Executive Director Jacquetta

The Study

Hall also offers

a weekend

Watkins proclaims, “Who wants seconds?” the smil- food pantry

ing children raise their hands high for more. for area fami-

The Study Hall, a childcare learning center founded lies and their

in 1990 by Episcopal Priest Father Austin children

Ford, hosts more than 150 students from through

five Atlanta public schools. Students a special

are transported to the center every grant from

day during the school year to re- the Food

ceive tutoring, homework assis- Bank.

tance and the opportunity to The

travel on educational field after

trips. The youth range school program has

from kindergarteners to five focus areas – academic enrichment,

eighth graders. Many cultural enrichment, financial literacy, civic engage-

come from the sur- ment and wellness. Camp Exploration, The Study

rounding neigh- Hall’s seven-week summer camp, also offers a safe,

borhood, Peoplestown, where positive and enriching place for 65 children during

incomes average about $18,000 annually. the summer months. The program’s goal is to expose

“We endeavor to nurture the mind, body and spirit,” the youth to the world around them. “We want them

said Watkins. “We are proud to have a partnership to excel beyond the confines of their parameters,”

with the Atlanta Community Food Bank because it said Beatrice Lyde, program director. “What they

affords us the opportunity to nourish the children both see every day in this community can be hopelessness.

physically and academically.” We want them to be able to move beyond what

Each day after school when the children arrive, they see.”

they are offered a snack and divided by grade level For additional

to complete their homework assignments in respec- information about

tive classrooms. At the end of the evening they The Study Hall

enjoy a well-balanced dinner. at Emmaus

“Without the Food Bank, the cost of purchasing House, visit

nutritious meal components would greatly hinder www.studyhall.

our ability to achieve our goals,” said Watkins. org or call







4

The price of food has risen sharply over the last six 404-659-1415.

months. “Milk has increased to $4 a gallon, and dur-

ing the school year we use 12 to 15 gallons a week!”

Volunteer of the Quarter E

xcellent

Service

Earl Cook, a true pioneer in food banking

and an embodiment of dedication!

A s a member of the highly recognized BellSouth

Pioneers (now AT&T Pioneers), Earl Cook has

volunteered every month for nearly 23 years, lend-

retirees from the telecommunications industry who

have joined together to make their communities better

places to live and work. The southeast Pioneer volun-

ing a helping hand in sorting and inspecting donated teers represent more than 110,000 active and retired

food and products in the Food Bank’s Product Rescue employees throughout the nine state BellSouth region.

Center (PRC). The Pioneers support a broad base of community

“The Pioneers, have been holding up the Food programs centering on education, the environment,

Bank ever since its infancy,” said Suzanne Roush, health, human services and life enrichment.

volunteer coordinator. “They have been volunteering Following the merger between BellSouth and

with us once a month since the very early days in the AT&T in December 2006, the Pioneers from both

first Food Bank warehouse. Earl has been an intergral companies joined forces. The Georgia Chapter is the

part of the group since they first walked through our second largest chapter in the southeast region. There

doors.” are now 22 AT&T Georgia Pioneer clubs and councils,

Cook recently hung up his PRC work apron to relo- and its 22,000 membership includes more than 5,500

cate to Florida. It was no surprise that he asked before regular members and 16,500 life members.

leaving Atlanta how he could get involved at the local We salute our Volunteer of the Quarter,

food bank in his new home town. Earl Cook, a true pioneer in food banking

The Pioneers are a group of active employees and and an embodiment of dedication!







Earl Cook (l), was

congratulated by

Food Bank Executive

Director Bill Bolling for

more than 20 years of

volunteer service.









5

C atering

to the Need

Apartment

Communities

Help Those Join the

Affected by Atlanta Apartment

Economic Association for

Downturn The 2008

Through Can Can Ball,



Massive on Friday, August 22,



Food Drive at the Sheraton



Atlanta Hotel.

T he Atlanta Community Food

Bank will once again benefit

from a monumental effort coordi-

their contributions have made a

significant impact, sometimes totaling

nearly 15 percent of the amount of The black-tie affair

nated by a very special group of local food distributed in a year,” said Bill

residents – those who live and work Bolling, Food Bank executive direc- will include dancing,

in Metro Atlanta’s apartment com- tor. “With the current state of the

munities. Touted as “The World’s economy, we’ll really be counting on

a silent auction,

Largest Food Drive,” the Atlanta them this year.”

Apartment Association Food-A- The Apartment Association

Thon now generates more than half kicked off the drive at the Cobb

live entertainment

a million dollars and hundreds of Galleria in June welcoming 10 new

thousands of pounds of food annu- groups to the already huge consortium and food.

ally. Now in its 22nd year, the Food- of contributors with a brand new

A-Thon is so successful because casino theme titled “Betcha Can.” All proceeds benefit

organizers rally participation from From now through October when the

every possible angle. “Whether you drive culminates in a huge celebra- the Food Bank.

are a resident, a property manager, tion at the Food Bank, thousands of

a flooring vendor or the owner of apartment communities are operating To purchase tickets

one of the major apartment manage- in high gear. Last year, they donated

ment companies we’re recruiting you 259,000 pounds of nonperishable or learn more about

to help.” said Sheryl Camp, events food and more than $650,000 in

director for the Atlanta Apartment cash! If you would like to participate

the ball, visit

Association. in the Food-A-Thon, contact the

Food Bank officials say the dona- Atlanta Apartment Association at

www.cancanball.org.



6

tions will be needed now more than jbailey@atl-apt.org or visit www.

ever before.“For more than 20 years, foodathon.org. Betcha Can!

Food Bank Program R ecipe

for Success

Helps Seniors and

Veterans Obtain Economic

Stimulus Checks









Did you know

• Metro senio

rs and veteran

:

receive stimu s have until O

lus checks. ct. 15, 2008 to

• The Prosper file taxes and

ity Campaign

for families an has prepared

T hrough the help of a recently

launched program titled

the Atlanta Prosperity Campaign,

fees and costs.

d individuals



• Free tax pre

saving more th

more than 9,0

an $1.5 millio

00 free tax retu

n in tax prepar

rns

ation

parations thro

Metro Atlanta seniors and veterans Income Tax A ugh the Prosp

ssistance (VIT erity Campaign

can still obtain free tax preparation million back A) Program h ’s Volunteer

into Metro A ave returned

tlanta househ a total of nearl

services for the 2007 tax year, which • The campai olds. y $11

gn has helped

will, in turn, make them eligible to cess and receiv eligible workin

e over $3 mil g families and

lion in the Ear individuals ac

receive the recently distributed U.S. ned Income T -

ax Credit (EIT

Treasury economic stimulus checks. C).

In May, the U.S. Treasury began

sending economic stimulus rebates will be eligible for a minimum of

to more than 130 million house- $300, or $600 for married couples, in Henry and Rockdale counties and

holds. To qualify to receive the rebate funding.” resulted in a total of nearly $11

benefit, individuals must have a Since January 2008, the Prosper- million in tax refunds.

valid Social Security number, $3,000 ity Campaign has mobilized free Most recently, the Prosperity

of qualifying income in 2007, and tax preparation sites around Metro Campaign has extended its services

have filed their 2007 federal tax re- Atlanta for households and indi- and shifted its focus to mobilize

turn. As millions across the country viduals that earned $40,000 or less tax preparation sites at senior

have begun receiving checks, many in 2007. Working with numerous facilities and related locations.

eligible seniors and veterans could partners, the Volunteer Income Tax The campaign is working to get

miss the one-time opportunity sim- Assistance (VITA) program offered the word out that it’s not too late

ply due to not filing their taxes. services at more than 40 locations, for seniors and veterans to file

“Seniors and veterans have until including social service providers, 2007 taxes. For more information

Oct. 15, 2008 to file,” said Carter El- churches, community centers, librar- on free tax preparation for seniors,







7

liott, Prosperity Campaign manager. ies and businesses. The sites were contact Carter Elliott at

“If they have qualifying income of open through April 15 in Fulton, 678-553-5900 or email

at least $3,000, seniors and veterans DeKalb, Cobb, Gwinnett, Clayton, prosperity@atlantaprosperity.org.

M ain

Course









I n May, we wrote about

a new phenomenon.

Many people, impacted by

were forced to seek food

assistance for the first time

in their lives.

has slowed but at this point,

we can’t. What we can do

is remain a strong link in

tious food as possible gets

into the hands of those who

need it. And we can remind

the economy and strug- We wish we could the food assistance network, you – our readers – how the

gling to make ends meet, report that this new trend ensuring that as much nutri- whole process works.









During the current economic downturn, the Food Bank

is encouraging individuals to consider making cash

donations, which provide more support for less effort.









8

Perhaps the best

place to start is with a

popular myth we often

have to dispel – that the

still don’t make a living

wage; people who experi-

ence an emergency, an ill-

ness, or family crisis; people

M ain

Course

Food Bank is the place who have lost jobs; people

where metro residents who find themselves home-

who have fallen on hard less; seniors living on fixed

times should go to pick incomes – all encompass profits utilizing the person’s

up free food. While that those who are served. KnoW SoMEonE zip code to find the nearest

sounds great, it’s far from WHo nEEdS Food? agencies providing food

the truth, and it actu- MoRE abouT If you know someone assistance. They will then

ally wouldn’t be the most ouR nonPRoFIT in need of food assistance provide the contact and

effective way to serve PaRTnER aGEnCIES for any reason – span- other key information for

hundreds of thousands of They are large and small. ning from low wages to an all the hunger-relief organi-

people across 38 counties. Some distribute food every emergency situation – the zations in the person’s area.

Those receiving food day and some only once a first step towards receiv-

from the Food Bank are week. Some provide grocer- ing support is to find the a SIMPLE PRoCESS

actually other nonprofit ies and others serve hot nearest Food Bank partner In most cases, the

organizations. The Food meals. Many are faith-based agency. Just call the United process is short and simple.

Bank distributes on aver- organizations, but some Way’s emergency assistance United Way will advise

age two million pounds of are not. Some do a whole hotline. Dial three num- whether it’s best to call first

food each month to more lot more than just provide bers “211” from a home to make an appointment or

than 800 nonprofits with food. Agencies who partner phone or payphone, or just go during hours of op-

hunger relief programs. with the Atlanta Commu- dial 404-614-1000 from a eration. Usually, it doesn’t

These organizations part- nity Food Bank include: mobile phone. The special- require a lot of time, long

ner with the Food Bank • Food Pantries ist will begin by asking a lines or sit-down appoint-

to access food in bulk and • Community Kitchens few questions to determine ments with counselors to

serve people in their own • Night Shelters the fastest way to provide access food assistance from

neighborhoods. • After School Programs support. While the person one of the Food Bank’s

• Senior Centers in need is on the line, the partner agencies. In fact,

WHo IS SERVEd? • Rehabilitation Programs specialist will access a large many people are surprised

People and families who • Day Care Centers data base of Metro Atlanta to be genuinely welcomed

work hard every day but • Summer Camps and North Georgia non- with open arms. As a









9

obile p hone.

food? om a m

eed obtain 04-614 -1000 fr

ple in n 11” or 4 o the mediately available to our

How do peo Way’s hotline “2 make t

ed n ation I partner agencies through

By callin

g Unit food do

ed rec eive the ring it a special online ordering

u may b

tho se in ne ood Bank? cks or yo .W., system.

How do ommunity F our tru Blvd. N

y one of . Lowery the When an agency

C ed up b oseph E dited to

Atlanta either pick

is ed at 732 J

cat dand expe

ecte h Nort places their order, they

nation house lo ed, insp ta and

Your do k’s ware , weigh ro Atlan also choose a time to

ood Ba

n sorted ss Met

to the F is then ies acro

A3 0318. It elie f agenc d famil

ies. pick up the food. Upon

lanta, G unger r uals an

onation

At rtner h individ arrival, the food they

ank’s pa tion to y cash d

Food B ct distribu om m

for dire nefit fr

ordered will have already

Georgia uals be ? antly

divid signific

been pulled from the

familie s and in y Food Bank bulk at a rth

ow do nta Communi

t

nd prod

ucts in 8.28 wo warehouse and palletized.

H od a n pr ovide $

tla cure fo of $1 ca Each day, an average of

to the A ank is able to pro the Food Bank 30-40 partner agencies

The Foo

dB tion to

sh dona e in nee

d.

er co st. A ca or thos

can be seen at the Food

low ducts f food? on, Cob

b,

and pro Bank, loading their orders

of food an d I need , Cherokee, Clayt aulding

Atlanta Butts enry, P into cars, vans, trucks and

I don ’t live in iduals who live in on, Gwinnett, H buses. More and more

What if tline helps indiv , Forsyt

h, Fult

ho Fayette rural agencies are opting

The 211 ouglas,

kalb, D to save time and fuel by

Cow eta, De nties.

ale cou grocery products arrive at participating in the Food

an d Rockd

each organization’s bud- the Food Bank from food Bank’s delivery program.

general rule, those requir- get and food allotments. drives, super markets, Once the food arrives at

ing assistance will be asked wholesalers and retailers. the agency, it is sorted

to share basic information HELPInG THoSE Some of the food is al- and divided up again for

to ascertain how much In nEEd ready packaged and ready distribution to individuals

and how often assistance is Many of our readers for distribution, but food and families in need.

needed. are ongoing donors, vol- collected through food

After information is unteers and supporters of drives and certain grocery WHaT abouT

gathered and needs are the Food Bank who give items need to go through CaSH

reviewed, the agency their time and resources a special process. These donaTIonS?

determines – usually on to help those in need. items are transferred to During the current

the spot – how much food But some have said that our Product Rescue Cen- economic downturn, the

a household is eligible to as much as they believe ter where we utilize more Food Bank is encouraging

receive. It can be a matter in the Food Bank, they than 1,000 volunteers individuals to consider

of minutes before the client are not quite sure how a month to weigh, sort, making cash donations,

will receive nonperish- their donation makes it inspect and categorize which provide more sup-

able or canned foods and into the hands of those each and every item. port for less effort. The

beverages. Many times in need. And sometimes Next the food goes Food Bank can leverage

additional items may be our volunteers aren’t sure into special food boxes to every dollar donated to

included such as fresh fruits, what happens to the food create an assortment of provide $8.28 worth of

vegetables, frozen meats they have sorted once healthy items, including groceries for a hungry

and household items. their shift is over. canned vegetables and family!

Various hunger relief or- fruits, snacks, chunky For more informa-

ganizations allow clients to WHaT HaPPEnS soups, peanut butter, tion about the Atlanta

receive food once a month, WHEn I donaTE canned tuna and more. Community Food Bank

These boxes are stored or where to get help, visit



10

others twice a month, and Food?

some only a few times a Every day, thousands in the Food Bank’s www.ACFB.org or call

year. It varies according to of pounds of food and warehouse and are im- 404-892-FEED (3333).

GIFTS FRoM IndIVIduaLS

(April 1 – June 30, 2008)

We are grateful for every gift donated in

this past quarter. Due to space limita-

tions, the following contributions total

$250 - $499

Mr. J. B. Abstein

Ms. M. A. Adamski

Ms. Jane F. Agnew

Mrs. Edith H. Alexander

Mr. Tom Stroud

Mr. Joe M. Timberlake

Mr. Robert E. Tracy

Mr. William L. Tracy

Dr. John F. Trotter

Mr. Timothy J. Twomey

In honor of the wedding of …

Susanne Owens Torres and Charles Scott

Logan by

John R and Eulalie H. Davis

Ms. Karen Barnard

C

heers

$250 or more. Ms. Anastasia Allain Mr. Max Wagerman George and Marian Hazard

Ms. Ann Alpers Mr. William Wandall Ms. Hope H. Foxley

$1,000 and above Ms. Corinne J. Anderson Dr. Robert G. Warner

Mrs. Laura G. Anderson Mr. and Mrs. John Warren In memory of …

Mr. and Mrs. Michael C. Bennett Ms. Jacqueline M. Armstead Mr. Brian Warren

Mr. Bertram S. Boley Jr. Ms. Catherine P. Ashford Chris and Judy Weathers Joseph Amisano by Ms. Joan D. Keller

Ms. Jane E. Campbell Mr. William L. Atkinson M. D. Mr. and Mrs. Mark Weaver Lois Boldrini by Ms. Judith M. Stephen

Mrs. Louise M. Cate Mr. R. Clay Bailey Ms. Wanda L. Wenger Bob Bourne by Ms. Tracey Whiston

Ms. Janet M. Chapman Eshwar and Aarati Bandlamudi Mr. and Mrs. Robert L. White Dora Bradshaw by Ms. Heather Bradshaw

Ms. Pamela J. Coffey Mr. and Mrs. Demetri P. Bassil Mr. and Mrs. James G. White Jr. Mr. Colvin W. Duren by Ms. Joyce M.

Mr. Jerrold Dubner and Ms. Kathleen Ms. Lilia R. Bell Mr. and Mrs. Homer Whitman Jr. Duren

Gaboardi Mr. Cliff O. Bickell Mr. George Whitman John M. Evans Sr. by Mr. Rolawn B.

Mr. John S. Ewing Ms. Barbara Bramble Willcutts Family Evans

Mr. and Mrs. Kent Gaskill Mr. Ray N. Brown Ms. Laurie B. Williams Orvin Hanke by Ms. Paula Brackett-

Ms. Sharon A. Gay Mr. and Mrs. B. Hayse Brown Mr. Eugene Winograd Marty

Mr. Daniel Geelhaar Mrs. S. Bryant Mr. Richard P. Winston Vivian Leigh Henderson by Ms. Marissa

Ms. Arlene Glaser Mr. Edward D. Buckley III Mr. Jim Wood D. Barker

Ms. Rachel D. Hillhouse Mr. Michael Buckner Ms. Jean P. Wooster Tom Jackson by Mrs. W K. Wallace

Mr. William Hipp Ms. Kymberlee Y. Byrd Mr. John A. Yeoman Jonathan Katz by Birnbrey, Minsk and

Ms. Susan Joseph Mr. Jeffrey Caplan Minsk

Mr. Mike Knobler Ms. Sandra L. Chase HonoR-MEMoRIaL GIFTS Oliver J. Keller by Mr. and Mrs. George

Mr. and Mrs. Jack P. Lawson Ms. Cheryl L. Colburn (April 1 – June 30, 2008) B. Berger Jr.

Mr. and Mrs. Ralph F. MacDonald Ms. Martha R. Cole Doug Kendrick by Mrs. Valda J. Borud

Mr. Richard G. McGee Mrs. Leslie B. Collins In honor of … Harty Kilgore by Ms. Mary K. Kilgore

Mr. and Mrs. Brent A. Morgan Mr. and Mrs. John H. Costello Irma D. McCurley by Ms. Joyce M.

Mr. Sig Mosley Mr. Gary S. Coyne Maggie Cadman for a very special birth- Duren

Mr. and Mrs. Charles J. Paparelli Ms. Lynn P. Dattilo day by Ms. Bonnie Anderson Mom by Mr. and Mrs. Mike McEachern

Mr. and Ms. W. Henry Parkman Mr. and Mrs. Joe D. Deadwyler Sallie Chasteen by Baby Murphy by Ms. Sylvia Murphy

Mrs. Melissa Prewitt Mr. and Mrs. Kerry W. DeVallette Harrison Group Rev. James Orange by Mr. David C.

Mr. and Mrs. David M. Ratcliffe Mr. and Mrs. Daniel J. Dillon Mr. Michael Chasteen Young

Ms. Kim A. Reddy Mr. Barton A. Donaldson Margaret Davis by Ms. Marilee A. Davis Lisa Pastoria by Ms. Alicia K. Gelfond-

Mr. David Shaw Dr. K. Drexler and Mr. Andrew G. Bruce Donnelly by Rev. Warren Jones Holtz

Mr. and Mrs. Pete Smith Drexler Sean Doud’s first communion by Anne Pettit by Ms. Elaine O’Neil

Mr. Harold Smith Mr. David Fagin Ms. Mary Teresa Doud Whalen

Mr. Roger Stroud Ms. Dorothy W. Gibson-Ferrey Katie Doyle by Rose Lee Landry Prevost by Ms. Alison

Kimberly and Russell Umphenour Mr. and Mrs. John Gilbert Jr. Ms. Susan Davidson R. Solomon

Mr. and Mrs. Edwin A. Wahlen Jr. Mr. and Ms. John Gimnig Ms. Bonnie Anderson Norman Richards by Sam and

Ms. Margaret E. Watkins Jerald and Jan Goodroe Debbie Gathmann by Ms. Megan Dominique Groseclose

Mr. David Wilson and Ms. Melody Ms. Kathleen R. Gundry Bolado Sally A. Roberts by Mr. Joseph E. Roberts

Wilder Mr. Gerald Hajdusiewicz Brad and Stephanie Grant by Mr. Paul Eleanor Sheppard by Ms. Cecilia L.

Mr. Dennis J. Wondra Ms. Mary P. Harmon Rubenstein Sheppard

Mrs. Julia H. Harvey Beth Halpern by Lynne and Jack Margaret B. Smith by Mr. and Mrs. James

$500 - $999 Mrs. Norene B. Herren Halpern Philanthropic Fund P. Wheeler III

Mr. and Mrs. Harold E. Hess Ben Kline by Ms. Mary Riviere Mike Sullivan by Ms. Kim A. Kramer

Ms. Catherine L. Beard Mr. Tynes Hildebrand Jr. My Mother, Mary Ann Kowalski by Sunshine by Ms. Denise L. Bennett

Ms. Meredith Bell Mr. Jack Holton Ms. Beth Gylys Curtis M. Thompson and Michael

Mr. and Mrs. Francis S. Blake Mr. Allen E. Hopper Scott Perelstein by Mr. Larry Lang Thompson by Mrs. Beth Thompson

Mr. Scott Bracewell Mr. Donald R. Houze Tyler Perry by Bob Tuschl by Dixie L. Tuschl

Mr. and Mrs. C. S. Burgess Jr. Mr. Brian E. Howard Ms. Christy Hankins Mrs. Annie M. Ward by Calvin Ward

Mr. Howard Campbell Mr. Brian Howard Ms. Alison R. Solomon Ms. Peggy Waskom by Mr. Joel Lackey

Mr. and Mrs. Alan H. Chaiet Mr. Craig Inman Virginia Richardson this Mother’s Day Bertha Weeks by

Mr. and Mrs. Peter T. De Kok Patricia Jenks and Emory Jenks from Julie and LeeAnne by Ms. Louise M. Conti

Ms. Sandra L. Evans Mr. Craig Jones Ms. LeeAnne Richardson The Friends of Sandy Springs Library

Ms. Juanette Hall Ms. Nancy S. King Charlton & Blanche Roberts by William Richard and Anne Haimes

Mr. Jeff Hammill Mr. and Mrs. Harold Kirtz E. Abbott Rona Weinberg by

Ms. Cynthia K. Hannafey Ms. Janet L. Kolodner and Mr. Michael Heidi Smith by Ms. Holly Shumate Ms. Andrea Albert

Ms. Lorraine E. Harrison Klein Dana Stanke by Ms. Alexandra Stanke Ms. Karen T. Barron

Rev. A. K. Haynes Jr. Mr. Edgar N. Kopp Ted and Sallie by Mr. Samuel C. Donald L. Campbell

Mr. and Mrs. Harold Itkin Mr. and Mrs. Steven Korn McCutchen Community Management Associates, Inc.

Mr. and Mrs. William Jackson Ms. Elizabeth B. Lamb The Fish Atlanta Radio Station by Ms. Rosemary Q. Dillon

Mr. and Mrs. Sidney I. Katz Mr. and Mrs. William S. Lapidus Gillian Madden Ms. Laura Z. Dinerman

Mr. and Mrs. John C. Kirksey Mr. George S. Lauderdale Jake Waddell by Dr. Pat Gibson Randi and Marilyn Drooker

Mr. and Mrs. Stephen Klein Ms. Erika A. Levy Emory President Jim Wagner by Mr. Ronald J. Henry

Mr. and Mrs. Forrest G. Knepper Jr. Mrs. Martha D. Lokey Sodexho/Emory Ms. Paola Jacobs

Dr. J. Bancroft Lesesne Ms. Karen Mann Mr. Jason B. Lazott & Manuel

Mr. Jeffery B. Lockman Mr. Michael Manning In honor of the Bat Mitzvah of … Hernandez

Ms. Ellen B. Macht Ms. Judy Manning Ms. Jennifer Lebin

Ms. Aimee C. Malik Mr. G.E. Massafra Sydney Weisman by Dr. and Mrs. Dr. and Mrs. Angel Mistro

Ms. Laureen Mann Mr. Stephen A. McKenna Michael Lipsitt Ms. Sylvia Murphy

Mr. Howard G. Maxwell Mr. and Ms. Lewis J. Miers Jr. Dr. and Mrs. Marc Parness

Ms. Mimi S. Monett Mrs. Ida K. Miller In honor of the birth of new baby to … Ms. Debra L. Paull

Mr. and Mrs. Michael A. Morra Mr. Glenn L. Moore Ms. Mary V. Pollock

Dr. P. H. Nichols Jr. Ms. Karen L. Morris Rabbi and Mrs. Yechezkel Freundlich by Ms. Amy Rothenhaus

Donald and Helen O’Shea Rev. Richard B. Morrow Mr. and Ms. Arthur Haber Ms. Kristine Rudolph

Mr. John G. Ouellette Mr. and Mrs. Richard F. Muth Ms. Lucie Soto

Mr. Randall A. Parrish Mr. Thomas L. Pennella and Ms. Kathy In honor of the birthday of … Ms. Emily Tracht

Ms. Beth A. Payne Anhalt Ms. Jennifer Williams

Mr. and Mrs. Mark D. Penk Ms. Paula S. Powell Sandy K. Bowen by Ms. Alice M. Ms. Lisa Wolpowitz

Ms. Sophia B. Peterman Ms. Virginia Proctor McCarthy Elgin F. and Eleanor E. White by Ms.

Mr. F. A. Petrus Mr. and Mrs. Kenneth Richardson Margaret Bussey, M.D. by Ms. Judith Laura Taylor

Ms. Anna Rachap Mr. William Rissler K. Poston John Wilkins by Grosvenor Homeowners

Mr. Quinn Richards Ms. Kathryn Sanders Betty Daniels by O. Alan Daniels Association

Mr. and Mrs. Todd C. Roscoe Mr. Jeffrey Schneider Kathleen Gaboardi by Bill and Joan Dr. Thomas M. Skafidas, D.M.D. by Ms.

Jeffrey Sarson and G. Yvonne Sarson Mr. and Mrs. Charles R. Schreck Buchanan Deborah A. Cornell

Mr. and Mrs. Peter W. Schlemmer Mr. Michael C. Schreiber Andrea Lane by Ms. Barbara Klein

Mr. and Mrs. Peter Schwan Mr. Keith D. Schutz and Ms. Mary F. Ms. Marybeth Martin Rose by Mr. Joe B. GIFTS FRoM oRGanIZaTIonS

Mr. L. N. Smith Jr. Paints Martin and Ms. Evelyn Polk (April 1 – June 30, 2008)

Bryan and Suzanne Smith Mr. Jay Schwartz Dorothy Shea by Debbie Thomas

Mr. and Mrs. Thomas H. Snell Ms. Charity Scott Jake Waddell by Ms. Heather Baird- Aidmatrix

Mr. Michael T. Stanhope and Ms. Ms. Whitney Scott Winter Allstate Giving Campaign

Donna Latham Mrs. Bettie L. Shelton Henry and Jeanne Wisebram by Ms. American Business Consultants

Mr. and Ms. Mark K. Taylor Mr. and Mrs. Charles Shepherd Edna J. Wisebram American Express Charitable Fund

Ms. Ann Todd Mr. John L. Simpson American Express Foundation -

Ms. Sharon S. Umphenour Ms. Anne N. Simpson In honor of the graduation of … Employee Giving Campaign









11

Mr. Julius Wenger Mr. and Mrs. F. A. Skellie America’s Charities

Ms. Dorothy B. Wilder Mr. and Mrs. Michael J. Slavik Ms. Jamie Dillon by America’s Second Harvest

Mr. and Ms. Ted Williams Dr. Joseph E. Sniezek Ms. Bonnie Anderson AT&T Community Giving Campaign

Mr. James Woods Spetalnick Family The Key Foundation AutoTrader.com

Mr. and Mrs. William Woolf Ms. Dana E. Steiner Bahai of Cherokee County

Mr. and Mrs. Jeffrey Young Ms. Marilyn Stevenson Bank of America - United Way

Mr. Rodney A. Stooksbury Campaign

Barnett Neurosurgery, P.C.

CC heers

heers

Betty & Davis Fitzgerald Family

Foundation

Birnbrey, Minsk and Minsk

Bleich Family Fund

Break Bread Ministries, Inc.

CapMark Finance, Inc.

Catholic Archdiocese of Atlanta

Siemens - Employee Giving

Silverpop

Simmons Corporate

Smith & Howard Charitable Fund

Smith & Howard PC

Sprint/Nextel Corporation

Starbucks Coffee - Partner Giving

Christensen Family

Clayton Family

Shalonda Cleveland

David Clifton

Forrest Clifton

Edna Cobb

Nina Colman

David Kasriel

Anjanette Keane-Dawes

Audrie Kelton

Khan Family

Oskar Kigelman

King Family

Carrisha King

The Children’s School Programs Katy Colvin Beatrice Knight

Cisco Systems Foundation Suntrust Bank Daniel Connelly Kuester Family

City of Atlanta Employees’ Friendship Target Brian Covington Robert Kukler

Club, Inc. The Garrett Family Foundation Cadie Cox Nara Kuppuswamy

Claude Family Trust The John Roy & Mary Elizabeth Nix Carrie Cox Glenn Kurtz

The Club of Hearts, Inc. Hollingsworth Family Fund Mary Crain Allegra Lawrence-Hardy

CNA Insurance Companies Thermal Support Inc. Bryan Crutchfield Sloan Leavens

Combined Federal Campaign Thomas Group, Inc. Marilyn Curtain-Phillips Richard LeBer

Community Management Associ- Timberridge Presbyterian Church Daly Family Jeff Lebow

ates, Inc. United eWay David Daniel David Lee

Computer Associates International, United Way of Metropolitan Atlanta Marcus Daniels Johanna Lee

Inc. - United Way Campaign Davenport Family Glen Leidich

Congregation Etz Chaim Minyon Wal-Mart Davis Family Terri Leidich

Pushka Fund Watkins & Associates DeLaFuente Family Richelle Leonard

Council of Volunteer Administrators of The Weber Family Foundation Degbor Family Mark Lerner

Metro Atlanta, Inc Weber School Mark DeLong Lily Li

The Davis Academy Wellpoint Foundation - Company Donna Dobmeier Kai Liang

Dunwoody United Methodist Church Match Dominy Family Margaret Little

Emory University Worship Westminster Schools Douglas Family Lorenzen Family

Employees of Cisco Systems, Inc. Sodexho Emory Adele Doyle Love Family

Employees of H&R Block Tanay Dudhela Leigh Lowry

Employees of Home Depot MaTCHInG GIFTS Marion Dudrey Toni Lublin-Zaglin

Employees of IBM (April 1 – June 30, 2008) Danielle Dugger Kady MacFarlane

Employees of Pitney Bowes East Family Contessar Maddox

Employees of The Marriott The ACE INA Foundation Easterby Family Valerie Maddox

Equifax, Inc. American Express Charitable Fund Ebrahim-Zadeh Family Mukesh Makwana

Eternal Jewels LLC Amgen Foundation Janece Edwards Susreeta Malia

Federal Reserve Bank of Atlanta Bank of America Matching Gifts Ehlers Family Marshall Family

FirstGiving, Inc. Program Alison Ehrlich Martinez Family

Flair Forest Garden Club GE Foundation Mandy Eidson Marx Family

Friends of Sandy Springs Library, Inc. IBM Corporation - IBM Grants Program Grace Elliott Annette Maxey

Gail H. Evans Family Foundation IDI Darenae Evans Clair Maxwell

Philanthropic Fund ING Foundation Facey Family Lesley Maxwell

Georgia Merit System Key Foundation Falstad Family McCrory Family

Georgia State University - Psi Chi Kimberly-Clark Foundation Inc. Farmer Family McCusker Rose

National Honor Society Merck Partnership For Giving Ronald Fennel Judy McDowell

Girl Scouts - Troop 3115 RSUI Barbara Fields Ken Meyers

Glenn Memorial United Methodist The Sun Microsystems Foundation Lisa Fields Eric Mickley

Church Teleflex Foundation Melissa Fitzpatrick-Garcia Sara Miller

Grosvenor Homeowners Association Thrivent Financial for Lutherans Flournoy Family Dara Milner

H&R Block Verizon Foundation Focke Family De’Marcus Mitchell

Harp’s Crossing Baptist Church Wachovia Foundation Matching Gifts Doug Foley Mooney Family

Harrison Group Program Bob Freeman Anna Moore

Hewlett-Packard Employee Giving Friedman Family Mary Moore

Hindu Temple of Atlanta, Inc. IndIVIduaL and FaMILY Carmen Frobos Terance Moore

The Home Depot Political Action VoLunTEERS Stephanie Galer David Morgan

Committee (April 1 – June 30, 2008) Garrett Family Vivek Mukhatyar

Hoosier Memorial United Methodist Cicely Garrett Cherie Murray

Church David Abes Mary Evelyn Gibert Bhaskar Nair

HP Company Foundation Zenobia Adams Gillespie Family Juhlin Newkirk

IBM Employee Services Center Massan Aguie Elizabeth Gilley Lisa Newman

IBM Retiree Charitable Campaign Terry Akins Arlene Glaser Newton Family

Idlewood Supporting Foundation, Inc. A. David Alcott Cornelia Glass Nam Phuong Nguyen

Industrial Developments International, Alexander Family Mark Glazer Brenda Oliver

Inc. Tramell Alexander Bob Graham Jennifer Oliver

ING Employee Giving Campaign Mindy Allen Gordon Graham Olu Onabokun

ING Foundation Allen-Portis Family Green Family Judith Ostrow

Institute For Management Studies Aaron Anderson Tina Greening Overton Family

Intercontinental Hotels Group Precious Anderson Tyler Gresham Ben Pace

JST Foundation Gerald Arnold Orlando Hairston Terry Palmer

JustGive Jennifer Austen Nikki Hancock Parham Family

Lynne and Jack Halpern Philanthropic Balaji Balasubramanian Handler Family Lisa Parker

Fund Balance Family Haner Family Katherine Parks

Macy’s Foundation Bandy Family Pamela Hardnett Frank Parrish

Marriott International Inc. Leslie Banks Sherri Hardy Jennifer Patterson

Mary Coffey Charitiable Trust William Barry Glenda Harper Tammy Pendergrass

Mary Lin Elementary School Allan Bartolich Tamara Harris Ashley Perez

McKesson - Employee Match Bell Family Marilyn Harris Ashley Perry

Melissa Legg and Richard Reeves Bello Family Harrison Family Rose Perry

Charitable Gift Fund Bergeron Family Stephanie Hennig Arthur Phillips

Microsoft Giving Campaign - JK Group Gena Berry Donald Heroman Tan Phommachack

Miller Ice Cream Ravi Bhatia Katie Herrmann Pierce Family

Morgan Stanley Annual Appeal Katherine Binns Bill Hildebrandt Jeff Pierce

Mountain View Arts Alliance Shelly Black Jonathan Hill Ernest Pitts

Mutual of America Matching Gift Cary Bohlen Stephanie Hoeks Pradhan Family

Program Megan Bolado Hood Family Barbara Prevost

National Semiconductor - Employee Patrick Boleware Kelly Hornbuckle Fallon Proctor

Directed Giving Program Bonner Family Penni Houston Anne Prusak

Neale M. Bearden Fund Bowers Family Charma Hudson Johanna Rackley

Network For Good Frank Boyd Hulsey Family Alana Rambo

Nigerian Women Association of Carole Boyd Katie Hunley Ken Randolph

Georgia Christi Boyes Jole’ Hunter Toby Ray

Northside United Methodist Church Dorothea Bozicolona-Volpe Hynes Family Mason Reegger

NorthWest GA Girl Scout Council Jere Brady Chase Idol Reynolds Family

- Troop 20205 Claire Brannon Tabitha Ingle Brenda Rhodes

Oakhurst Baptist Church Vera Briscoe Ruth Isaac Julie Richards

O’Reilly Auto Parts Charlie Brittingham Tonya Izzard Anthony Rigby

Peachtree Presbyterian Church Kimberly Brown Parker Jackson Noah Riley

The Pistone Family Foundation Lolita Browning Jackson Lena Jenkins Dorinda Rogers

Pitney Bowes - Corporate Matching Marina Bryant Jennings Family Rogers Family

Contribution Program Tyler Burns Johnson Family Bob Rosentreter

Quality Living Services, Inc. Del Butler Diane Johnson Charles Ross

Rhonda Klein - Schwab Charitable Buysse Family James Johnson Carey Rountree









12

Fund Sabino Caiafa Rosa Johnson Todd Rushing

Ruf Family Trust Rodney Callaway Jones Family Marie Russell

Sagamore Hills School Junior Beta Carlisle Family Max Just Aaron Rutledge

Club Carroll Family Susan Kahn Imani Rutledge

Sandra & Jack Horowitz Philantropic Christy Chance Arrie Kain Sandeep Sarda

Fund Jared Chapman Mary Helen Kamees KaRen Sarvis

SDG Construction Mohanne Charles Mike Kane Jonathan Sharpe

Terri Shaw

Siemon Family

Kathy Siemon

Alonda Simms

Camille Sims

Tracy Sims

CHRIS Kids, Inc. - Rockshadow

The Coca-Cola Company - Legal

Division

Cross Pointe Church

Crossroads

Delta Air Lines, Inc.

Oglethorpe University - Alpha Phi

Omega

Paideia School

Pathways Christian School

Peachtree Presbyterian Church

– Agape Class

Fresh Express

Fresh Frozen Foods LLC

Fresh Point

Frito-Lay

Garden Fresh

Gate Gourmet

C

heers

Anna Slive Delta Air Lines, Inc. - Delta Cargo Peachtree Presbyterian Church General Mills

Butch Smith Delta Technology, Inc. - Faithmates Class Georgia International Convention

Jeff Smith DLA Piper US LLP Peachtree Presbyterian Church Center

Suzanne Smith Door Atlanta - Seekers Class Georgia-Pacific

Rachel Solomon Due West United Methodist Church Peachtree Road United Methodist Georgia Spice Company

Speed Family Duluth 7th Day Adventist -Youth Church Guest Distribution Inc.

Joan Spivey Dunwoody United Methodist Church Peachtree Women’s Specialists H.J. Heinz Company

Judy Stamps Emory University Pope High School The Hershey Company

Kellie Steedman Emory University - Circle K Project Open Hand Hilton Hotels Corporation

Stephens Family Emory University - Emory Scholars Quickparts The IJ Company

Doug Strickler Program Recall Innovative Concept Group

Ann Sullivan Emory University - Volunteer Emory Restore Health Group The J.M. Smucker Company

Brandon Sutton The Epstein School - Fifth Grade Class The Ritz-Carlton Hotel - Buckhead Kabobs

Greg Swindells ESL Instruction & Consulting The Ritz-Carlton Hotel - Downtown Karlin Food Products, Inc.

Mary Taboloff Essential 2 Life Atlanta Kellogg Company

Philip Tague Events and Adventures Rotary Club of Atlanta KFC (Kentucky Fried Chicken)/Yum

Taylor Family Experience Mission Sababa Brands, Inc.

Teodorescu Family Feed the Need Ministries Sagamore Hills School Junior Beta Kikkoman Corporation

April Thomas Fireman’s Fund Club Kraft Foods Inc.

Guy Thomson First Presbyterian Church of Atlanta SAI Group The Kroger Co.

Andrew Traub First Presbyterian Church of Franklin, Sheraton Atlanta Hotel la Madeleine

Trzcierski Family TN Shiloh Baptist Church Land O’Lakes, Inc.

Kathy Tuchman Flip City South Tumblers Skyland Trail Levy Restaurants

Barbara Tuggle The Friends School of Atlanta Smoke Rise Baptist Church Littler Brokerage Co Inc

Billy Turmon General Electric - Commercial Finance Smoke Rise Baptist Church - Day LongHorn Steakhouse

Turner-Norwood Family Georgia Assoc. of African American Camp The Lovett School

Mike Van Wagenen Attorneys Sodexho - Corporate Services LowCountry Barbecue

Kristi VanDyke Georgia Association of Paralegals Spelman College - Beta Kappa Chi Marriott International, Inc.

L’Oreal Vaughn Georgia Bar Association - Young Lawyers St. Martin’s Episcopal School McKinnon’s Louisiane Restaurant

Jason Vilardi Division St. Peter Claver Regional Catholic The Minute Maid Company

Michael Wade Georgia Department of Banking & School Mrs. Smith’s

Paul Wagner Finance St. Pius X Catholic High School Mt. Bethel United Methodist Church

Ed Walls Georgia State University - Nutrition Stephenson High School Nestlé FoodServices

Jack Walsh Student Network Swift, Currie, McGhee & Hiers, LLP Novartis Medical Nutrition

Joseph Wanandi Georgia Tech - Alpha Kappa Psi SYSCO Food Services of Atlanta Olive Garden

Zhenxian Wang Georgia Tech - Greek Week The Collegiate Licensing Company Omaha Steaks

Stephanie Watkins Philanthropy Committee The Jesuit Volunteer Corps P & K Services

LaKeisha Watson Georgia Tech - Lambda Chi Alpha The Nielsen Company Piece of Cake

Judith Weathers Georgia Tech - Language Institute TRAC Atlanta Pizza Hut

Emily Weaver Georgia Tech - Tau Beta Sigma Alumni Trickum Middle School Popeyes Chicken & Biscuits

Joel Welker Gibraltar Christian Church Trinity Presbyterian Church P & G (Proctor & Gamble)

Kenneth Wells Girl Scouts - Troop 1596 Turner Broadcasting System Publix Super Markets, Inc.

Jerold Wells Jr. Girl Scouts - Troop 20538 Tzu Chi Foundation Quaker

Blaine Westerfield Girl Scouts - Troop 24434 U.S. Carrier Telecom LLC Red Lobster

Wheatley Family Girl Scouts - Troop 3154 Vanderbilt University - Atlanta Renaissance Hotels

Gary Wheeler Girl Scouts - Troop 363 Alumni Rite Aid Pharmacy

Ted Williams Girl Scouts - Troop 39 Visions of Hope for Boys Riviana Foods

James Williams Grady High School Wachovia Roasters

Willis Family Hands On Atlanta - Food for Thought Warren/Holyfield Boys and Girls Royal Food Products, LLC

Virginia Willis Hands On Atlanta - Teamworks Club S & S Cafeteria

Yvette Wills Harrison High School Wesley Chapel United Methodist SC Johnson

Hilary Wilson Harry Norman (Buckhead Office & Church Sam’s Club

John Wolcott Corporate Office) West Mitchell CME Church Seeds of Change

Robin Wood Herzing College Westdale Asset Management Share Our Strength

Ginia Wood Holy Innocents’ Episcopal Church - Atlanta Six Beans

Sarah Yates Holy Innocents’ Episcopal School Westlake High School Smart Balance

Lindsay Zerressen Holy Spirit Catholic Church Westminster Presbyterian Church Smithfield Foods

Holy Trinity Episcopal Church Westminster Schools Sodexho

GROUP VOLUNTEERS The Home Depot Whole Foods Market Starbucks Coffee Company

(April 1 – June 30, 2008) The Home Depot Credit Services Wilbur Smith Associates Sugar Foods Corporation

IBM - IBM.com Young Adult Ministry Sun-Maid Growers of California

ACFB Youth Leadership Summit Inner Harbour Douglasville Campus Youthworks Sunny Delight Beverages Co.

Acworth United Methodist Church InterContinental Hotels Group Zurich - American Insurance Group Suzanna’s Kitchen

All Saints Catholic Church InterContinental Hotels Group Sysco Food Services of Atlanta

Alston & Bird - Alpharetta FOOD & PRODUCT DONORS Taco Bell/Yum Brands, Inc.

American Express Company Intercontinental Hotels Group - (April 1 – June 30, 2008) Target

Americasmart America’s Marketing Services Taylor Packing Co. Inc.

AT&T Pioneers - Peachtree Life Jackson United Methodist Church Aberdeen Woods Conference Cen- Tropical Fruit and Nut

Members JP Morgan Chase ter (now Dolce Atlanta-Peachtree) Tropicana Products, Inc.

AT&T Telecom Pioneers - Peachtree Junior League of Atlanta, Inc. Affairs To Remember U.S. Foodservice, Inc.

Council Life Member Club Kennesaw State University Arctic Express Uncle Ben’s

Atlanta Chinese Catholic Association Kiwanis Club - Galleria/NW Atlanta Armour Swift-Eckrich Dsd Unilever

(ACCA) Kiwanis Club - Northside Art Institute of Atlanta United Natural Foods, Inc.

Atlanta Green Meetings Council KPMG Barilla America, Inc. VISTAR Corporation

Atlanta International School Krystal Williams Foundation Batdorf & Bronson Coffee Roasters Wal-Mart

Atlanta Job Corps Le Cordon Bleu Best Foods Waverly Pastry Shop

Atlanta Marriott Northwest Lexis Nexis Burris Logistics Wendy’s

Atlanta Sudanese Association of Life Church Cabbage Inc Westin Hotels & Resorts

Professionals Life University (Main Gymnasium) Cargill WhiteWave Foods

Atlanta Youth Academy Love Evangelical Methodist Church Carvel/Cinnabon Whole Foods Market

AutoTrader.com Lutheran Church of the Atonement Carvers Grocery Wyeth Consumer Healthcare

Balch & Bingham, LLP Lutheran Church of the Redeemer Chick-fil-A

Bank of America Macy’s Federated Department Stores Church & Dwight Co., Inc. KIDS IN NEED DONORS

Bank of America - Black Professionals Marcus Jewish Community Center of The Clorox Company (April 1 – June 30, 2008)

Group Atlanta CLS & NDS ICO A&P

Bank of New York Marist School Cobb Galleria Centre Corporate Express

Bank of North Georgia Marriott International The Coca-Cola Company Davis Academy 2nd Grade

Berean Seventh Day Adventist Church Morehouse College ConAgra Foods Georgia Federation of Women’s Clubs

Beta Phi Omega Sorority, Inc. Morningside Presbyterian Church Cox Enterprises, Inc. 4th Dist.

Big Miller Grove Baptist Church Mt. Olive Ministries DadePaper Company Arlene Glaser

Bobby Dodd Institute Mt. Welcome Missionary Baptist Church Darden Restaurants Kids In Need Foundation

Boy Scouts - Troop 550 National Association of Letter Carriers Dart Container Corporation Lakesha Crawford

Buckhead Church Nationwide Insurance Dester Corporation The Nielsen Company

Cascade United Methodist Church Naval Airstation Atlanta The Dial Corporation Purina









13

Cascade United Methodist Church New Branch Ministries Dolce Atlanta-Peachtree (formerly Staples

- Christian Door Keepers Niles Bolton Associates, Inc. Aberdeen Woods Conference Zeta Phi Beta Sorority

Cathedral of St. Philip North Atlanta High School - Center)

CBeyond Communications Community Service Club Domino’s Pizza

CDC Federal Credit Union Northside Hospital Eby-Brown

The Children’s School Northwoods Montessori School Emory University

CHRIS Kids, Inc. Notre Dame Alumni Club of Atlanta FFE Transportation Services, Inc.

P

airings Our sincere gratitude goes out to the following

restaurants for hosting Supper Club:

allegro

Eclipse di Luna

Holeman and Finch Public House



And great appreciation to

our Supper Club sponsors:

Ethic, Inc TrendCRM

Jezebel Magazine 929 davefm

Join us for

Supper Club!

It’s a great way

to try out the best

restaurants in town

while supporting

hunger relief.





Each month,

a different host

restaurant donates

20% of the

evening’s proceeds

to Atlanta’s Table, Many thanks to all who helped

organize these exciting events:

a project of the

atlanta dream Food drive

Food Bank. bruce Springsteen Concert

Changing The Way You dress Fashion Show

Visit ACFB.org doctors against Hunger

Iron Chef benefit featuring bobby Flay vs.

to sign up for your

Kevin & Kent Rathbun

monthly invitation. Kenneth Cole Productions Mansion Party

Kroger’s bringing Hope to the Table

Roswell Tree 10K



14 Taste of the nation

Simple abundance P

airings



Cooking Classes

We couldn’t do it without our Simple Abundance

Cooking Class Sponsors & door prize providers. are a collaborative

Many thanks to:

Atlanta Beverage Company partnership between

Atlanta Homes & Lifestyles

Bella Cucina Artful Foods The Cook’s Warehouse,

Cabot Cheese

The Cook’s Warehouse The Kroger School of

Crawford Mikus Design

The Kroger School of Cooking Cooking and atlanta’s finest

National Distributors

Quality Wine & Spirits, Inc.

chefs. all proceeds benefit

Sherlock’s Wine Merchant

Taylor Letter Service, Inc.

Via Elisa Authentic Fresh Pasta atlanta’s Table, a project

Our heartfelt thanks go to the following chefs for of the Food bank.

teaching Simple Abundance Cooking Classes:

Chef Adam Newton of The Oceanaire Seafood Room Visit aCFb.org

Chef Archna Becker of Bhojanic

Chef Eddie Hernandez of Taqueria Del Sol

Chef Jose Rego of Allegro

Chef Virginia Willis







Upcoming Events Benefiting the Food Bank

Mark your calendar!

august 20 Fill Up at the Food Bank

2 Strike Out Hunger Food Drive @ 22 Simple Abundance Cooking Class with

Turner Field’s Monument Grove Chef Linton Hopkins of Restaurant

4 Simple Abundance Cooking Class with Eugene and Holeman & Finch Public House

Chef Chip Ulbrich of South City Kitchen october

12 Supper Club at 4th & Swift 6 Simple Abundance Cooking Class with

18 Simple Abundance Cooking Class with Chef Gregg McCarthy of Murphy’s

Chef Ignacio Barquera of Relish 13 Simple Abundance Cooking Class with

September – Hunger action Month Chef Martin Burge of Lola Bellini Bar &

9 Supper Club Concentric Restaurants Restaurant

15 Simple Abundance Cooking Class with 14 Supper Club TBD*

Chef Jay Swift of 4th & Swift 27 Simple Abundance Cooking Class with

15-21 Wine Week at Concentric Restaurants Chef Tim Magee of Parish Foods & Goods





Visit ACFB.org regularly for the most up-to-date info on the many

events benefiting the Atlanta Community Food Bank!

15

G ratuity

30 Ways in

30 Days...

F ood banks across the country will live out a new

experiment this September: the first annual

Hunger Action Month. The month long commemo-

ration is much more than an observance. It’s all about

getting involved, learning something you didn’t know

before, and taking ACTION. Here in Atlanta, we’ll

roll out the month with 30 ways you can be involved

in the 30 days of September.

If you followed through with even one of the sug-

gested items on any day of your choosing, you could

make a tremendous difference! To see the 30 ways,

visit ACFB.org.







Foodsharing

Editors: Natasha Daniels and Amy Hudson ACFB Board of Directors: 2008/2009 Officers are

Chair Richard LeBer, Vice Chair Don Heroman,

Contributors: Bill Bolling, Natasha Daniels, Cedric Davis, Leslie Hamilton, Daphne Hill, Amy Treasurer Hilary Wilson, Secretary Phil Tague,

Hudson, John Montgomery, Barbara Prevost, Suzanne Roush, Holly Royston, Orazie Slayton, Atlanta’s Table Chair Arlene Glaser and Kids

Judy Stamps and Naretha Timberlake In Need Chair Sally Rhoden. 2008/2009 Board

Members are Precious Anderson, Jere Brady,

Cover Photo Courtesy of: Virginie Kippelen David Eidson, Bob Freeman, Mike Kane,

Allegra Lawrence-Hardy, David Leeds,

Inside Photos Courtesy of: Kelli Baxendale, Natasha Daniels, Carter Elliott, Paula Gould, Ken Rose Perry, Chip Presten, Joseph Sisto,

Jones, Marcus Kraus, Laura Lester, Rashaad Newsom and United Way of Metropolitan Atlanta Jeff Smith and Marjy Stagmeier.



General Counsel: David Long-Daniels

Design: Maloney Design Studio

Executive Director: Bill Bolling









ATLANTA Nonprofit Org.

COMMUNITY U.S. Postage

FOOD BANK PaId

Atlanta, GA

Nourishing stronger communities.

Permit No. 3763

732 Joseph E. Lowery Blvd., N.W.

Atlanta, GA 30318-6628

(404) 892-FEED

ACFB.org

addRESS SERVICE REQuIREd



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