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MALNUTRITION

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MALNUTRITION
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MALNUTRITION

WHAT IS MALNUTRITION?

Malnutrition is:



 poor nutrition due to an insufficient, poorly

balanced diet, faulty digestion or poor utilization

of foods. (This can result in the inability to

absorb foods.)



 Malnutrition is not only insufficient intake of

nutrients. It can occur when an individual is

getting excessive nutrients as well.

WHAT CAUSES

MALNUTRITION?



Human beings need a wide

variety of nutrients to supply

essential energy. Do you

know what nutrients we

need?



 protein

 vitamins

 minerals



If any one of these nutrients

is deficient in a person's diet,

he/she may suffer from

malnutrition

WHAT CAUSES

MALNUTRITION?

(continued)

Malnutrition also occurs when there is an

imbalance of energy and protein in an

individual’s diet. The body may become

unable to absorb the nutrients it requires

to function properly.



*For example, if a child is suffering from energy

and protein malnutrition, they will most likely

have deficiencies in iron, calcium, and other

vitamins and minerals.

WHO IS AFFECTED BY

MALNUTRITION?

 Individuals who are dependent on others for

their nourishment. (infants, children, the

elderly, prisoners)

 Mentally disabled or ill because they are not

aware of what to eat.

 People who are suffering from tuberculosis,

eating disorders, HIV/AIDS, cancer, or who

have undergone surgical procedures are

susceptible to interferences with appetite or

food uptake which can lead to malnutrition.

BUT DO YOU KNOW THE NUMBER

ONE FACTOR THAT CAUSES

MALNUTRITION?





POVERTY!

POVERTY…

 Nearly 3 billion people in the world are living on less

than $1 a day. They have little access to their basic needs,

including adequate nutrition to help their bodies stay in

balance. Poverty may also prevent individuals from

accessing education, which can lead to misinformation

about adequate nutrition.

Effects of malnutrition

Nutritional deficiencies can contribute to

various diseases which can be found

everywhere, but most often go without

cures/treatment in Less Developed

Countries (LDCs).

Kwashiokor/Marasmus

 Kwashiokor, which means “disease of the displaced

child” in the Ga language of Ghana is a protein deficiency

which results is characterized by inability to gain weight,

diarrhea, lethargy and a swollen belly. Kwashiokor can

lead to comatose as well as death.

 Similarly, Marasmus is a disease resulting from protein

deficiency which affects chidlren early in life (typically in

the 1st year) slowing growth, decreasing weight and

hindering proper development.

 Nutrition supplements, rehydration and education all

can all serve to cure and prevent these diseases.

Beriberi

 Beriberi is a thiamine (vitamin B1) deficiency which is

common in South East Asia where many diets consist

solely of white rice.

 Beriberi affects the proper functioning of the nervous

system as well as the circulatory system and heart.

 Pregnancy, breast feeding mothers and those who are ill

with fever may have a heightened dependency on

thiamine and may develop a deficiency.

 Thiamine is best acquired through foods such as pork,

beef and whole grain (unrefined) breads and grains.

Pellagra

 Pellagra ”rough skin” is a niacin (or

Tryptophan) deficiency which often results

in the “3 Ds”; diarrhea, demetia and

dermatitis.

 The large scale consumption of corn has

resulted in many cases of pellagra because

corn is poorly absorbed in the body. The

best sources of Niacin are broccoli, eggs,

dates, beef, salmon, seeds and peanuts.

Scurvy

 Scurvy is a disease which is born of

Vitamin C deficiency. It is characterized by

bleeding around hair follicles, anemia and

gingivitis.

 Scurvy may occur in those who consume

large amounts of junk foods, smokers (as

smoking depletes Vitamin C) and those

who don’t have proper access to sources of

vitamin C. Namely, the poor.

Rickets

 Vitamin D deficiencies may result in “Rickets”

which is a lack of proper calcium characterized

by poorly developed and deformed bones.

 Vitamin D can be best found in beef products

(especially cows milk) but is very low in breast

milk. Thus, women in developing countries are

contributing to this disease if their babies sole

source of nourishment is breast milk.


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