Recipe information to be “Web-Ready”
You do not have to fill in every category. However, the more information provided, the
easier it will be for users to find cross-referenced entries. The recipes will be cross-
referenced by Cook, Name, Category, and Type..
Cook:
Recipe Name:
Source:
Category: Appetizer, Salad, Entrée, Breakfast, Sandwich, Soup, Hors d’oeuvres,
Dessert, Beverage, Side dish, Marinade, Sauce
Type: Beef, Pork, Poultry, Fish, Stew, Casserole, Pasta/Rice, Fruit, Pies, Cakes,
Cookies, Frozen desserts
Description:
Ingredients: Put in list form as in the following examples:
1 cup Flour
½ tsp Salt
4 Pork Chops, ½ inch thick
Instructions: In paragraph form, describe the directions for cooking, including all
items such as oven temp, how many it serves, etc.
Nutritional information – if available