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Add Fiber to Your Diet_

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Fill Up On Fiber!

Project Sponsors

•USDA project funded

through the Supplemental

Nutrition Assistance

Program

•School District of

Philadelphia

•Department of Nutrition

Sciences, Drexel University

What is Fiber?

•Non-digestible part of

plant foods



•Important for maintaining

good health



•Most Americans only eat

about half of the fiber they

need!

Why is Fiber Important?

• Promotes a healthy digestive system



• Helps us maintain a healthy body

weight



• Helps prevent some diseases

Not All Fiber is Created Equal

• Insoluble Fiber

– Keeps you “regular”

– Found in whole wheat products, bran, nuts, and

many vegetables

• Soluble Fiber

– “Heart Healthy”

– Found in oats, peas, beans, apples, citrus fruits,

and carrots

• We need BOTH!!

Fiber and Disease Prevention

• Fiber can help prevent:

– Obesity

– Type 2 diabetes

– Diverticulitis

– Colon cancer

– Heart Disease

How Much Fiber Do You Need?

• Males (14-50 years old) =

38 grams/day



• Females (9-50 years old) = 25 grams/day



• On average we need about 14 grams of

fiber per 1000 calories

(e.g. for a 2000 calorie diet:

14 x 2 = 28 grams)

Sources of Fiber

• Whole Grains

• Fruits

• Vegetables

• Beans

• Nuts

• Seeds

High-Fiber Fruit

High-Fiber Fruit Grams (g) of Fiber Amount of fruit in a

per Serving serving



Raspberries 8 1 cup



Pear 5.5 1 medium pear



Blueberries 4 1 cup



Apple, with skin 4 1 medium apple



Banana 3 1 medium banana



Mango 3 1 cup



Raisins 2 1 small box (1.5 oz.)



Dried plums 3.5 5

High-Fiber Vegetables

High-Fiber Grams (g) of Fiber Amount of vegetable

Vegetable per Serving in a serving

Peas, cooked 9 1 cup

Potato, baked with 4 1 medium potato

skin

Corn, cooked 4 1 cup

Sweet potato, baked 4 1 medium potato

with skin

Spinach, cooked 4 1 cup

Broccoli, cooked 5 1 cup

Celery, raw 2 2 large stalks

Carrots, raw 4 1 cup

High-Fiber Beans, Nuts, and Seeds

High-Fiber Grams (g) of Amount of food

Beans, Nuts, and Fiber per in a serving

Seeds Serving

Lentils 8 ½ cup

Black Beans 7.5 ½ cup

Kidney Beans 6 ½ cup

Lima Beans 6.5 ½ cup

Hummus (made from 2 2 Tablespoons

chickpeas)

Almonds 3.5 23 nuts

Sunflower Seeds 3 ¼ cup

Peanuts 3 ¼ cup

High Fiber Grains

Whole Grain Grams (g) of Amount of food

Food Fiber per in a serving

Serving

Oatmeal (instant) 4 1 cup

Whole wheat spaghetti 6 1 cup

(cooked)

Whole wheat bread 2 1 slice

Raisin bran cereal 7 1 cup

Whole wheat English 4 1 muffin

Muffin

Popcorn, air-popped 3.5 3 cups

Brown rice 3.5 1 cup

Whole wheat pretzels 2 1 ounce

Fiber and Whole Grains

• Choosing WHOLE grains

instead of REFINED grains can

add more fiber to your diet

• Each grain has 3 layers:

– Bran

– Germ

– Endosperm

• A whole grain food must be

made from the WHOLE grain – it

must have all 3 layers!

The Whole Grain Kernel

What is a Refined Grain?

• Bran and germ have been removed

– Loss of B vitamins, iron, and FIBER



• Often ENRICHED

– Only B vitamins and iron are added back





• Often contain solid fats and added sugars

which may cause us to consume excess

calories contributing to weight gain

Fiber and the Food Label

• 3 grams per serving

– Good Source of Fiber





• ≥ 5 grams per serving

– Excellent Source of Fiber

Fiber and the Food Label



Choose foods with a whole grain

ingredient listed first on the label’s

ingredient list.









Adapted from University of Nebraska Lincoln (www.lancaster.unl.edu)

Whole Grains and the Ingredient

List

•Whole grains cannot be identified by the COLOR

•The best indicator is the INGREDIENTS

•Make sure a whole grain ingredient is listed FIRST



Examples of Whole Grain Ingredients



Brown rice Whole-grain barley



Oatmeal Whole oats



Popcorn Whole rye



Rolled Oats Whole wheat



Whole-grain corn Wild rice

How Can You Increase Fiber in

Your Diet?

• Follow MyPlate and eat enough fruits,

vegetables, whole grains, and

beans/nuts!

– Make at least HALF of your grains WHOLE

grains

– Fill half your plate with fruits and vegetables

– Choose plant protein foods like beans, nuts,

and seeds more often

Can You Eat Too Much Fiber?

• Increasing fiber too fast can cause abdominal

cramping, bloating, and gas

• Increase your intake slowly- 5 grams per week

• Drink plenty of fluids – 8-10 cups per day!

The Bottom Line on Fiber

Make sure to eat enough fruit,

vegetables, beans/nuts, and whole

grains and you will get the fiber you

need!!

Activities

• Fiber Assessment



• Get Enough Fiber!

Questions?



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