Caesar Salad : Chopped Romaine Lettuce, grated Parmesan Cheese

							                                  Salads

   Caesar Salad : Chopped Romaine Lettuce, grated Parmesan Cheese, Herbed
                 Garlic Croutons mixed with Caesar Dressing

   Iceberg Salad : Chopped Iceberg Lettuce, Cherry Tomatoes, Bacon Crumbles,
       Cubed Monterey Jack Cheese tossed in a Poppy seed Ranch Dressing

  Traditional Potato Salad : Cubed Russet Potatoes, Hard Boiled Eggs, Fennel
              Seed, Dijon and Yellow Mustards and Mayonnaise

Dill Red Potato Salad : Cubed Red Potatoes, Fresh Dill, Pickles, Sour Cream and
                                 Mayonnaise

   Traditional Macaroni Salad : Tender Macaroni, Pickles, Diced Red Pepper,
                      Yellow Mustard and Mayonnaise

Mixed Greens : Baby Mixed Greens with Toasted Pine nuts, Shaved Red Onion,
      Soft Goat Cheese tossed in a light Shallot Champagne Vinaigrette

   Baby Spinach Salad : Baby Spinach with Orange Segments, Feta Cheese,
         chopped toasted Hazelnuts tossed in a Balsamic Vinaigrette

Salad Caprese : Sliced Tomatoes and Buffalo Mozzarella with Basil Chiffonade
                   and reduced Balsamic Vinegar (seasonal)

 Northwest Radiatori (pasta) Salad : Blue Cheese, Hazelnuts, Smoked Salmon
         tossed in fresh herds and a Creamed White Wine Vinaigrette

South of the Border Wagon Wheel (pasta) Salad : Roasted Chicken, diced Green
  Chilies, Pepper Jack Cheese, Pinto Beans tossed in a Cilantro Lime Creamed
                                   Vinaigrette

    Greek Butter Lettuce Salad : Chopped Butter Lettuce, Artichoke Hearts,
 Kalamata Olives, Feta Cheese and Tri Colored Peppers tossed in a Lemon Caper
                                 Vinaigrette

Denise Struckmeier                                       Allwayscatering.com
                                       Salads

Seafood Fusilli (pasta) Salad : Bay Shrimp and Scallops, Baked Salmon, Dill,
                        Capers, Lemon and Sour Cream



                                        Soup
Chilled Gazpacho Soup : Diced Cucumber, Tri Colored Peppers, Tomato and Red
                      Onion Mixed in a Tomato Soup

   Asparagus Artichoke Brie Soup: Creamy puree topped with Chopped Chives

 Lentil and Green Chili Soup : topped with Sour Cream. This soup can be made
                                   vegetarian

    Classic Minestrone : Chopped Vegetables, Mixed Beans and Fresh Spinach
         Topped with Crumbled Bacon. This soup can made vegetarian.

        Loaded Baked Potato : Topped with bacon, Chives and Sour Cream

 Roasted Red pepper and Leek Soup : Sweet and Creamy with a touch of Spicy.

  Potato Fennel Soup : Blend of Caramelized fennel and russet potatoes. This
                         soup can be made vegetarian.

 Bouillabaisse : Fish, clams, Mussels, Shrimp and Crab in a spicy saffron fish
                                     broth.



                     Prices Vary on quantity and number of selections




Denise Struckmeier                                               Allwayscatering.com