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Dinner Theatre Menu

VIEWS: 3 PAGES: 2

									         Protected Hearts Presentation Dinner
             joined by the Children’s Cove
                     T H U R S D A Y , M A R C H 2 4 T H , 2 0 1 1 A T 5 :3 0 P .M .

                                            To Start
                                 C A E S A R S A LA D
   hearts of Romaine with classic Caesar dressing and shaved parmesan cheese
                         THE BARLEY NECK INN SALAD
              seasonal mixed greens tossed with balsamic vinaigrette
                               C A P E C O D C L A M C H O WD E R
                              finished with sherry and cream

                                        Main Course
                                  S IM P LE S A LM O N
       simply grilled, served with seasonal vegetables and citrus beurre blanc
                               V E G E TA B LE M I LA N O
linguini with shiitake mushrooms, sundried tomatoes, zucchini and summer squash,
    broccoli, spinach, lemon Chablis sauce, and freshly grated pecorino Romano
                             C H IC K E N C H A M P IG N O N
  breast of chicken sautéed with assorted mushrooms and finished with marsala,
                 served with mashed potatoes, and broccoli florets
                              R IG A TO N I B O LO G N E S E
            our special slowly simmered meat sauce, kicked up a notch
             with spicy Italian sausage and Black Angus ground beef
                                N A U S E T G R IL LE
          tender and delicious 10 oz shoulder steak grilled, topped with
        bearnaise sauce, served with mashed potatoes and broccoli florets

                                     Dessert & Coffee
                            C H E E S EC A K E O F TH E D A Y
             served with whipped cream and vanilla crème Anglaise
                                   C R È M E B R U LE E
        French vanilla custard glistening with a layer of caramelized sugar
       M A LA B A R H O R N B LO W E R ’ S F A M O U S B A K E D C H O C O LA TE P U D D IN G
                            topped with fresh whipped cream
                       I have signed up for the Protected Hearts Presentation Dinner at the
                           Barley Neck Inn on Thursday, March 24th, 2011 at 5:30 P.M.
                                          Following are my dinner selections:
 ------------------------------------------------------------------------------------------------------------------------------

              Name: __________________________________________________________

              *Email Address: ___________________________________________________

              Telephone: ______________________________________________________
                                                   My choices are:
                                                STARTER: (choose one)
       □ Caesar Salad                   □   Barley Neck Inn Salad                    □ Cape Cod Clam Chowder
                                              MAIN COURSE: (choose one)
              □ Simple Salmon                     □Vegetable Milano                   □ Chicken Champignon
              □ Rigatoni Bolognese                □Nauset Grille
                                                 DESSERT: (choose one)
      □ Cheesecake of the Day                      □ Crème Brulee                     □ Baked Chocolate Pudding
 ------------------------------------------------------------------------------------------------------------------------------

              Name: __________________________________________________________

              *Email Address: ___________________________________________________

              Telephone: ______________________________________________________
                                                   My choices are:
                                                STARTER: (choose one)
       □ Caesar Salad                   □   Barley Neck Inn Salad                    □ Cape Cod Clam Chowder
                                              MAIN COURSE: (choose one)
              □ Simple Salmon                     □Vegetable Milano                   □ Chicken Champignon
              □ Rigatoni Bolognese                □Nauset Grille

                                                 DESSERT: (choose one)
      □ Cheesecake of the Day                      □ Crème Brulee                     □ Baked Chocolate Pudding
=============================================================================
                                              Number of Guests: ______
                    Return this order sheet to Tracy Lampert by Thursday, March 17th via:
                       Fax: 508-255-9101
                      Mail: Boardwalk Commons, 57 Route 6A, Orleans, MA 02653
                  or Email: tlcounseling@comcast.net (simply transpose your selections into an email)
   Please print email address clearly to receive an email confirmation of your reservations & payment.
    Questions? Please call Tracy Lamperti @ 774-722-5919 or email: tlcounseling@comcast.net

								
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