H300 Bachelor of Health Sciences - Melbourne Burwood Campus
Majors: Nutrition (Eligibility for Masters of Dietetics)/Elective of choice
This Course Plan applies to students who wish to apply for the Master of Dietetics following their undergraduate degree, as it
provides students with the pre-requisites for application.
Year level Trimester Unit Code Unit Name Credit Points Total Cps
HBS107 Understanding Health 1
HSN101 Food: Nutrition, Culture and Innovation 1
Y 1
SLE131 Principles of Chemistry 1
e
SLE010 Laboratory and Fieldwork Safety Induction Program 0
a
Elective Unit from second major 1 4
r
2 HBS108 Health Information and Data 1
HBS109 Human Structure and Function 1
1
SLE152 Chemistry of Life 1
Elective Unit from second major 1 4
HSN201 Principles of Nutrition 1
Y SLE212 Biochemistry 1
1
e Elective Unit from second major 1
a Elective 1 4
r HSN202 Lifespan Nutrition 1
SLE222 Biochemical Metabolism 1
2
2 Elective Unit from second major 1
Elective 1 4
HSN301 Diet and Disease 1
Y HSN203 Food Composition 1
1
e Elective Unit from second major 1
a Elective 1 4
r HSN302 Population Nutrition 1
Elective Unit from second major 1
2
3 Elective 1
Elective 1 4
TOTAL CPs 24
Hints for choosing electives
> Students must not complete more than ten credit points at level 1
> Students must complete at least four credit points at level 3
> Students may complete a maximumof eight credit points outside of the Faculty of Health