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LIVING LEAN

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EASY TO MAKE MEALS AND SNACKS

BREAKFAST IDEAS

High-fiber, low sugar cereal (>5 grams of fiber per serving) (Shredded Wheat, Kashi Go-Lean Crunch)

Whole-grain toast, English muffin or Sandwich Thin with peanut butter and/or low sugar jelly/jam

Pancakes, waffles or French toast topped with applesauce, syrup or low sugar jelly/jam

Oatmeal, Cream of Wheat, Wheatena, grits, or cooked rice cereal

Homemade muffins or quick breads (make with applesauce instead of oil)

Egg-white omelet with vegetables and/or low-fat cheese

Scrambled, poached or boiled eggs

Baked apple (cored) made with low-fat granola cereal

Low-fat yogurt & fruit blended together for a smoothie

Fruit or vegetable pizza made with toasted English muffin and low-fat cream cheese



BREAKFAST DAIRY IDEAS BREAKFAST FRUIT IDEAS

Low fat milk: White, chocolate or strawberry Bananas, apples, unsweetened applesauce

Low-fat yogurt Pears, oranges, kiwifruit

Low-fat cottage cheese Strawberries, blueberries, raspberries

String cheese Honeydew, cantaloupe, watermelon

Light soy milk: Vanilla, original or chocolate Peaches, mixed fruit, pineapple

Light yogurt smoothie drinks Grapes, mango, papaya, mandarin oranges



SNACK IDEAS

Fruit (fresh, frozen, canned in juice, or dried)

Cut up raw vegetables with a low-fat dip

Wheat crackers or a Flat-out wrap with low-fat cheese or peanut butter

Whole-grain bread/small bagels/English muffins with peanut butter/low-sugar jam/jelly

Low fat milk: White, chocolate or strawberry

Light soy milk: Vanilla, original or chocolate

Light yogurt or fruit smoothies

Hard boiled egg or deviled eggs (make with light mayo)

Whole-grain, low-sugar, ready-to-eat cereal

Low-fat cottage cheese or string cheese

Light popcorn, low-fat pretzels, or rice cakes

Low-fat pudding or sugar-free gelatin

Light ice cream or frozen yogurt

No sugar added popsicle or juice bar

Baked tortilla chips with salsa or low-fat baked potato chips

Low-fat granola bar or breakfast bar

Graham crackers, animal crackers, ginger snaps, vanilla wafers or fruit newtons

Homemade muffins or breads made with applesauce instead of oil

Trail mix made with your favorite cereals, add few nuts & a few raisins

Peanuts, walnuts, almonds, cashews (watch portion size)



Protein: meat, pork, chicken, turkey, fish, eggs & soy-based products

Protein & Carbs: low-fat dairy (milk, yogurt, cheeses)

Carbs, Protein & Fat: oatmeal-cooked & dry cereals, breads, pasta (whole wheat preferred), brown rice & potatoes

Carbs: fresh, frozen, canned, dehydrated fruits, fruit juices & vegetables (vegs also have a little protein)

Heart Healthy Fats: peanut butter, avacoados, nuts, seeds, olive & canola oil

LUNCH IDEAS

Salad with chopped egg, cold meat or grated cheese

Vegetable, tomato, chicken noodle or beef barley soup

Turkey or lean ham sandwich, use low-fat mayonnaise or mustard

Roast beef, pork or chicken sandwich

Grilled chicken breast sandwich

Egg, chicken, or ham salad sandwich made with light mayo

Tuna melt: Mix tuna, light mayo, low-fat cheese; spread on wheat bun & melt

Peanut butter and banana sandwich

Grilled low-fat cheese sandwich

Chicken slices, chopped vegetables and lettuce with light salad dressing

Wheat tortilla or pita with sliced chicken, lettuce, & light dressing

Baked potato topped with low-fat sour cream, mozzarella cheese and salsa

Toasted English muffin or Bagel topped with marinara sauce and mozzarella cheese



DINNER IDEAS

Veggie or cheese pizza (blot extra oil with a napkin) (Canadian bacon instead of sausage)

Whole-wheat pasta with red sauce and lean meat

Baked potato with low-fat chili, cottage cheese or baked beans

Cod or other baked, poached or grilled fish

Beef stew (stewing beef, broth, potatoes, carrots)

Tuna casserole (water-packed tuna), low sodium cream soup, frozen peas)

Meatballs or meatloaf baked in muffin tins (for portion control)

Chicken casserole (chicken, low sodium cream soup, wheat noodles, vegetables)

Chili (made with lean ground meat or ground turkey)

Meatless chili (kidney beans, tomato sauce, spices)

Stir-fry (fresh/frozen vegetables & diced chicken/beef/ pork) with light soy sauce

Baked turkey, chicken (white meat), lean roast beef or lean roast pork

Lasagna made with low-fat cheeses and lean ground meat/turkey

Vegetarian lasagna made with low-fat cream sauce



LUNCH/DINNER VEGETABLE IDEAS LUNCH/DINNER DAIRY IDEAS

Side salad with low-fat dressing Low fat milk: White, chocolate or strawberry

Steamed vegetables (cauliflower, broccoli, carrots, peas) Low-fat yogurt or yogurt smoothie

Carrot sticks & other raw vegetables with low-fat dip Low-fat cottage cheese

Green beans, pea pods, tomatoes… String cheese or reduced fat cheeses

Low-fat coleslaw Light soy milk: Vanilla, original or chocolate



LUNCH/DINNER FRUIT IDEAS LUNCH/DINNER STARCHY IDEAS

Bananas, mixed fruit salad Boiled red potatoes

Apples, unsweetened applesauce Baked potato/Baked potato wedges

Oranges, mandarin oranges Sweet potato/Baked sweet potato fries

Peaches, pineapple Squash

Strawberries, blueberries Whole-wheat tortilla, wheat pita or Flat-out wrap

Raspberries, blackberries Wheat bread, bun or sandwich thins

Grapes , mixed fruit Breadsticks or English muffins

Pears, papaya Brown rice or whole wheat pasta

Honeydew, cantaloupe, watermelon Home-made muffins/breads

Kiwifruit, mango Cornbread

Baked apple, baked pears Whole-grain crackers

Black or red beans and rice

Tracy Ackerman, MS, RD, CD, CDE, RCEP, Grant Regional Health Center, (608) 723-3272/tackerman@grantregional.com,

FILE:EASYTOMAKEMEALSANDSNACKS



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