ANTIPASTI

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Shared by: 500hCRP0
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posted:
12/6/2011
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Italian
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							                       PORTOBELLO
                            RISTORANTE
                       ANTIPASTO - APPETIZERS
            FUNGHI E MELANZANE                                         GAMBERI CON FUNGHI
  Portobello mushrooms with grilled eggplant,                 Shrimp with mushrooms, fresh tomatoes and
        fresh mozzarella and tomatoes                             basil in a garlic white wine sauce 13
          in a roasted pepper sauce 12
                                                                      GUAZZETTO DI VONGOLE
             CALAMARI FRITTI                                         Steamed clams in a lemon garlic
  Fried calamari with spicy marinara sauce 13                             white wine sauce 14

                                    BRUSCHETTA QUATTRO STAGIONI
                                Italian bread roasted with garlic, black olives,
                                                 peppers 12

            CARPACCIO DI MANZO                                          CAPRESE CON BASILICO
Thinly sliced raw filet mignon served with shaved                Sliced tomatoes with buffalo mozzarella
    parmesan in a lemon capers dressing 13                           in a basil vinaigrette dressing 12

           GUAZZETTO DI COZZE                                         LUMACHE IN SALSA DI VINO
          Steamed mussels in a spicy                                   Escargot (snails) in a lemon
              marinara sauce 12                                           white wine sauce 12

                               INSALATA – SALAD
                   CAESAR                                           INSALATA CON GORGONZOLA
   Crispy hearts of romaine with homemade                     Mixed greens chopped tomatoes, mushrooms,
  Caesar dressing and parmesan croutons 10                   red onions, cucumbers and gorgonzola cheese,
                                                                         in an Italian dressing 10
              INSALATA GRECA
    Lettuce, chopped tomatoes, red onions,                               INSALATA NOVELLA
    cucumbers, black olives and feta cheese                    Mixed greens with grilled eggplant, roasted
            in an Italian dressing 10                         peppers, feta cheese in an Italian dressing 11


                                        INSALATA DI BROCCOLI
                                   Steamed broccoli with baby artichokes
                                 and mixed greens in an Italian dressing 10


                                       ZUPPA - SOUP
            ZUPPA DI CIPOLLE                                             ZUPPA DEL GIORNO
Caramelized onions simmered in our homemade                            Ask server for your choice 7
      broth topped with baked chese 7

                                               RISOTTO
               RISOTTO 3 FUNGHI                                          RISOTTO CON SCAMPI
       Italian rice with Portobello, regular                        Italian rice with shrimps, broccoli
            and porcini mushrooms 26                               and saffron in a white wine sauce 28
                                             PASTA
               LASAGNE                                            LINGUINE ALLA BOLOGNESE
 Homemade lasagne pasta with meat sauce                  Linguini with Bolognese sauce with mushrooms
  served with marinara sauce and melted                         in a light marinara cream sauce 17
          mozzarella cheese 17
                                                                      FETTUCCINE ALFREDO
       MELANZANE ALLA ROMANA                               Pasta in traditional parmesan cream sauce 17
     Eggplant with basil, ricotta cheese,                       with chicken 20 or with shrimps 23
    spinach, garlic in a marinara sauce 17
                                                                      LINGUINE PRIMAVERA
          RAVIOLI DELLA CASA                                        Pasta with mixed vegetables
     Homemade ravioli filled with ricotta,                          in a basil marinara sauce 15
     spinach in a tomato basil sauce 17

                                      PENNE ALLA PUTTANESCA
                                   Pasta with anchovies, capers, black
                              olives, oregano in a spicy marinara sauce 17

         LINGUINE ALLA ROMANA                                   RIGATONI ALLA AMATRICIANA
 Pasta with sautéed chicken, mushrooms and                   Pasta with onions, Italian bacon and basil
peppers in a white wine lemon garlic sauce 19                         in a marinara sauce 17

        LINGUINE AL POMODORO                                       LINGUINE CON SALSICCIA
      Pasta with roasted garlic and basil                   Pasta with Italian sausage, roasted peppers
            in a tomato sauce 15                             and onions in a spicy marinara sauce 20
           RIGATONI DI PARMA                                            PENNE AL PESTO
Pasta with mushrooms, prosciutto, artichokes             Original pesto sauce with sun dried tomatoes 18
  and green peas in a pink vodka sauce 20                       with chicken 21 or with shrimps 24




               PIATTO UNICO- MAIN COURSE
SCALOPPINE DI POLLO ALLA PIZZAIOLA                                     VITELLO A PIACERE
 Chicken scaloppini with oregano, capers,                     Veal served with pasta and vegetables
    basil and garlic in marinara sauce,                         and your choice of: Marsala sauce
           served with pasta 24                            or white wine and mushroom sauce or lemon
                                                                 caper sauce, parmesan sauce 33

            VITELLO ARROSTO                                    PETTO DI POLLO ALLA MI PIACE
Roasted lamb shank with vegetables and garlic              Breaded breast of chicken with scallions in a
  in a red wine sauce served with pasta 30                 white wine lemon sauce, served with mashed
                                                                    potatoes and vegetables 24

     PETTO DI POLLO AL POMODORO                                  OSSOBUCO ALLA MILANESE
    Sautéed chicken with tomatoes, garlic,                  Roasted veal shank with porcini mushroom
     basil and mozzarella cheese, served                      sauce, served with risotto Milanese 33
        with pasta and vegetables 24

                                    POLLO ALLA VALDOSTANA
                             Chicken breast with Italian prosciutto, eggplant
                               and fontina cheese in a mushroom sauce,
                                 served with pasta and vegetables 25
                                PESCE – SEAFOOD
          RAVIOLI AL SALMONE                                            LINGUINE ALLA PESCATORA
Homemade pasta stuffed with spinach & ricotta                    Pasta with shrimp, calamari, salmon, clams and
    in salmon filled pink vodka sauce 22                              mussels in a spicy marinara broth 33

            FETTUCCINE MILANO                                             LINGUINE CON GAMBERI
      Pasta with scallops, shrimp, roasted                        Pasta with shrimp, garlic and roasted peppers
       peppers, broccoli and mushrooms                                        in a cream sauce 27
           in a pink vodka sauce 29
                                                                CALAMARI E GAMBERI ALLA FRA DIAVOLA
         LINGUINE CON CAPESANTE                                  Pasta with fresh squid and shrimp in a spicy
Pasta with scallops, broccoli and garlic in a white                            tomato sauce 28
                 wine sauce 26
                                                                      GAMBERETTI CON PEPERONATA
           LINGUINE ALLE COZZE                                       Sautéed shrimp with eggplant, peppers,
 Pasta with mussels, basil and garlic in a spicy                              onions and garlic 26
              tomato sauce 26
                                                                       FILETTO DI SALMONE GRIGLIATO
        LINGUINE ALLE VONGOLE                                     Grilled fillet of salmon in a five herbs sauce 27
 Pasta with fresh clams, basil and parsley in a
    white wine lemon or tomato sauce 30

                                       CARIBBEAN LOBSTER TAIL
                               12 oz lobster tail broil to perfection served with
                     garlic lemon butter sauce and a side of your choice (market value)




             ALLA GRIGLIA - FROM THE GRILL
                                                  MAHI MAHI
                                White fish prepared on the grill or blackened
                                   in a dazzling garlic lime sauce, served
                                with linguini, garlic mash or baked potato 25

                                     BAR-B-QUE BABY BACK RIBS
                          Juicy tender baby back ribs with our secret B-B-Q sauce
                                 served with garlic mash or baked potato 23

                                        NEW YORK STRIP STEAK
                           12 oz. steak, grilled as you like it, served with mashed
                              or baked potatoes in a shallot brandy sauce 30




                                              BUON APPETITO !
                                        Dinner is served nightly 6 pm - 10 pm
                                For reservations please call (340)-777 88 00 ext. 5300

						
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