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PARADISE

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PARADISE
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APETIZERS

SEARED PRAWNS AND DAY DIVER

SCALLOPS $ 12.95 CALAMARI $ 8.95

Honey glazed jumbo scallops and blacks tiger Lime and cilantro marinated calamari flash fried

prawns server with plum balsamic vinaigrette. accented with redpepper sauce and jerk

mayonnaise.

CRAB CAKES $ 12.95 TUNA ROULADE $ 12.95

Jumbo lump crab cakes, pan fried served over Basil and Pepper crusted ahi tuna crusted with

tropical fruit salsa with curry mayo and mango panko crumbs flash fried served with honey

chutney. wasabi.

CEVICHE $ 9.95 CONCH FRITTERS $ 7.95

Fresh fish trio marinated with sweet peppers,

Crispy fried cayman conch fritters with jerk

bermuda onions, scallions with a hint of scotch

mayo.

bonnet.

ESCARGOT "BOURGIGNONE" $ 9.95 SHRIMP COCKTAIL $ 9.95

In our chef's secret garlic butter. Freshly prepared and server with our home

made cocktail sauce.



SOUPS

LOBSTER BISQUE $ 5.95 CONCH CHOWDER $ 5.95

SOUP OF THE DAY $ 5.95



SALADS

CARIBBEAN LOBSTER & AVOCADO SALAD $ 13.95 CAESAR SALAD $ 7.95

Caribbean lobster poached and hand chopped Heart of romaine tossed with home-made

with avocados server over a bed of lettuce,palm caesar dressing and garlic croutons

hearts and drizzled with cilantro and lemon aioli.

CAYMAN CONCH SALAD $ 13.95 with chicken $ 10.95

Thinly sliced Cayman conch marinated with with mahi mahi $ 12.95

island spices over a bed of lettuce.

with shrimps $ 13.95

CAPRESE SALAD $ 9.95 AUTHENTIC GREEK SALAD $ 8.95

Beef steak tomatoes, fresh mozarella cheese Chunks of tomatoes, black olives, cucumber,

sliced and drizzled with basil and lemon onions and feta cheese on a bed of lettuce.

vinaigrette.



PASTA

FETTUCCINI ALFREDO CLASSIC $ 12.95 LOBSTER RAVIOLI $ 21.95

In creamy Parmesan Sauce. Home-made lobster raviloi tossed with sundried

WITH CHICKEN $ 14.95 tomatoes, roasted peppers, mushrooms and

basil in a lobster essence and flambed with

WITH BLACK TIGER SHRIMP $ 17.95 cognac with grilled shrimps.

ISLAND SEAFOOD PASTA $ 23.95 PENNE PRIMAVERA $ 15.95

penne pasta tossed with lobster chucks, mahi Garden fresh vegetables tossed with penne in a

mahi, shrimps and calamari in a creamy tomato garlic and olive oil with a touch of marinara

sauce a touch of pesto. sauce.

LINGUINI BOLOGNAISE $ 13.95 MEAT LASAGNA $ 14.95

Rich meat lasagna topped with creamy tomato

Linguini tossed in homemade meat sauce sauce gratinated with mozarella cheese.





ALL PRICES ARE IN CAYMAN DOLLARS

GRATUITIES ARE NOT INCLUDED

ENTREES

LOBSTER YOUR WAY $ 28.95 MORROCAN SPICE RUBBED LAMB $ 24.95

8 OZ Caribbean lobster done your way, RACK

grilled, cayman style or thermidor. Morrocan spice rubbed New Zealand rack

of lamb served over vegetable couscous

and date Beaujolais.

FRESH FISH $ 19.95 PORK CHOPS $ 18.95

Our daily selection of finest fresh fish

Thyme and kosher salt rubbed pork chops

selected from coastal waters, locally and

mesquite grilled and served with

around the world, prepared (as you

caramelised apples and pork jus.

wish)grilled, blackened,fried, island style.



MANGO SNAPPER $ 21.95 STUFF CHICKEN $ 17.95

locally caugth red snapper marinated with Free Range chicken breast stuffed with

mango and chili, pan seared and served spinach and ricotta cheese served over red

with fruit salsa. wine glaze.



SALMON SIZZLER $ 21.95 CHICKEN TIKKA MASALA $ 17.95

BBQ and Citrus painted Salmon served over

cubes of chicken marinated the indian way

linguini agli olio and topped with crab

tossed in creamy tomato curry sauce.

ragout.



CAYMAN TURTLE STEAK $ 24.95 AHI TUNA $ 19.95

Scalopinni Cayman green turtle brised in a

Soya wasabi crusted ahi tuna grilled to

creamy mushroom red wine sauce and

perfection served with mango cream.

flambed with spiced rum.

SHRIMP SCAMPI $ 23.95 SURF 'N TURF $ 34.95

Basil and lemon marinated jumbo shrimps 8 Oz Striploin steak and lobster tail grilled to

seared and served over linguini pasta perfection served with drawn butter and

tossed in creamy pesto sauce. pepper sauce.

PARADISE FILLET $ 29.95 SEA FOOD PLATER $ 34.95

8 oZ Center cut fillet seared to perfection A sample of our seafood selection lobster

topped with jumbo lumb crab ragout and tail, Mahi mahi, jumbo shrimps and scallops

sauce bearnaise. Our speciality for seafood lovers with lemon beurre blanc.





DESSERT

Cayman Rum Cake $ 5.95 Banana and Walnut with Vanilla Ice $ 5.95

Cream .

Mango Mascorpone Cheese Cake $ 5.95 Warm Apple Pie With Vanilla Ice Cream $ 5.95



Chocalate Pecan Cake $ 5.95 Key Lime Pie $ 5.95







ALL PRICES ARE IN CAYMAN DOLLARS



GRATUITIES ARE NOT INCLUDED

SPECIAL COFFEES

AMARETTO COFFEE $ 6.95 JAMAICAN COFFEE $ 6.95



Amaretto, coffee and cream Tia maria, myers rum, coffee and cream





BLACK MONK $ 6.95 MEXICAN COFFEE $ 6.95



B&B, coffee, & cream Kahlua, tequila, coffee and cream





CAFÉ A L'ORANGE $ 6.95 PARISIAN COFFEE $ 6.95



Grand marnier, coffee and cream Napoleon brandy, coffee and cream





CAYMAN COFFEE $ 6.95 PARADISE COFFEE $ 7.95



Coconut rum, nutmeg, coffee and cream Baileys, Kahlua, frangelico, coffee & cream





IRISH COFFEE $ 6.95 MY COFFEE (YOUR CHOICE) $ 7.95



Jameson whisky, coffee and cream Any other coffee to your liking









ALL PRICES ARE IN CAYMAN DOLLARS

GRATUITIES ARE NOT INCLUDED



FOR RESERVATIONS CALL AT 945-1444


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