Certificate of residue analysis fruit and vegetables

Certificate of residue analysis fruit and vegetables     Multi-residue methods: all the mentioned substances will be searched for. The general reporting limit (RL) (mg/kg) is mentioned on the right side of each pesticide. The limit of quantification may vary depending on the matrix The abbreviated method name as used by the laboratory is mentioned in [brackets]. This certificate may only be used in correlation with this laboratory method code as mentioned on an analysis-report.  New pesticides or updates of the certificate are indicated in green  For an up to date list of the accredited analyses or the current version of this document: check our website: www.fytolab.com. [CL1] Multi-residue method for the determination of organochlorine pesticides and some pyrethroids in leafy vegetables (pre-harvest control focused on fast MRL-check) bifenthrin - 0.1 lambda-cyhalothrin - 0.1 deltamethrin - 0.2 dichlofluanid - 0.1 iprodione - 0.1 kresoxim-methyl - 0.05 (not for celery) procymidone - 0.2 propyzamide - 0.1 tolylfluanid - 0.5 tolclofos-methyl - 0.1 vinclozolin - 0.5 [CL1B] Multi-residue method for the determination of organochlorine pesticides and some pyrethroids in fruit and vegetables (for dried herbs, onions, parsley and potato use [GMS]&[LMS] ) bifenthrin - 0.05 bromopropylate - 0.05 captan - 0.01 chlorothalonil - 0.05 lambda-cyhalothrin - 0.02 deltamethrin - 0.05 dichlofluanid - 0.05 dicloran - 0.01 endosulfan (sum) - 0.05 endosulfan-alfa - 0.05 endosulfan-beta - 0.05 endosulfan-sulphate - 0.05 fenvalerate - 0.02 folpet - 0.02 iprodione - 0.1 kresoxim-methyl- 0.05 (not for celery) penconazole - 0.1 permethrin - 0.2 procymidone - 0.02 propyzamide - 0.02 quinoxyfen - 0.05 tolylfluanid - 0.05 tolclofos-methyl - 0.01 trifloxystrobin - 0.05 vinclozolin - 0.05 zoxamide - 0.05 (only for potatoes and belgian endive) [CS] Multi-residue method for the determination of dithiocarbamates in leafy vegetables, celery, endive. leek and spinach (determined as CS 2 ) RL of CS 2: 0.5 mg/kg ferbam mancozeb maneb metiram propineb thiram zineb other dithiocarbamates [CS2] Multi-residue method for the determination of dithiocarbamates in other fruit and vegetables than in [CS]-method (determined as CS 2 ) RL of CS 2: 0.05 mg/kg ferbam mancozeb maneb metiram propineb thiram zineb other dithiocarbamates Datum: augustus 10, 2009 \\Client\G$\web\pdf\fruit_vegetables_v20.doc 1/2 Certificate of residue analysis fruit and vegetables [LMS5] Multi-residue method, by LC-MSMS, for the fast quantification of selected pesticides in fruit, vegetables, potatoes and cereals (other commodities on request) for use in the belgian preharvest controls abamectine B1a - 0.05 acetamipirid - 0.01 azoxystrobin - 0.01 boscalid - 0.01 carbendazim - 0.01 carbetamide - 0.01 chloorbromuron - 0.01 cyproconazole - 0.01 cyprodinil - 0.01 diazinon – 0.01 difenoconazole - 0.01 dimethoaat - 0.01 dimethomorph - 0.01 famoxadone - 0.01 formetanate - 0.01 fuberidazole - 0.01 imazalil - 0.01 imidacloprid - 0.01 isoxaflutole - 0.01 linuron - 0.01 mepronil - 0.01 metalaxyl - 0.01 methiocarb - 0.01 methiocarb-sulfon - 0.01 methiocarb-sulfoxide - 0.01 methomyl - 0.01 metobromuron - 0.01 myclobutanil - 0.01 omethoaat - 0.01 oxamyl – 0.01 pirimicarb - 0.01 propamocarb - 0.01 prochloraz - 0.01 prosulfocarb - 0.01 pymetrozine - 0.01 spinosad - 0.01 tebuconazole - 0.01 thiabendazole - 0.01 thiodicarb - 0.01 thiophanate-methyl - 0.01 [QU1] Multi-residue method, by LC-MSMS, for the quantification of chlormequat and mepiquat in fruit, vegetables and cereals chlormequat - 0.01 mepiquat - 0.01 [QU2] Multi-residue method, by LC-MSMS, for the quantification of diquat and paraquat in fruit, vegetables and cereals diquat - 0.2 paraquat - 0.1 Specific individual methods for the determination of residues of pesticides in fruit and vegetables asulam - 0.01 bromine [BR] – 5 chlordecone – 0.02 (only for banana) chlorprofam [CIPC] - 0.05 (method applies only to potatoes) cyromazine - 0.05 ethephon - 0.01 fosetyl-aluminium – 1 maleic hydrazide – 5 (tobacco 20) nitrate [NIT] – 50 pentachlorophenol - 0.01 sulfur - 5 thiram [TMTD] - 0.1 Datum: augustus 10, 2009 \\Client\G$\web\pdf\fruit_vegetables_v20.doc 2/2

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