Labatt Food Service
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Labatt Food Service Key Employees
Name Job Title
Fast Facts
Chief Operating Officer,
4500 Industry Park,, San Antonio, , United Al Silva
Headquarters Address General Manager
States of America
President, Chief Executive
Blair Labatt
Telephone + 210 661 4216 Officer
Fax + 210 661 0973
Company Overview
Website N/A
Labatt Food Service (Labatt) is a broad-line
Ticker Symbol, Stock Exchange N/A
distributor to the food-away-from-home
operators in the US. The company started
Number of Employees 1,000
operations in 1968 as Labatt Institutional Supply
Fiscal Year End December
Company. Labatt Food Service distributes a
broad range of food and related products to
Revenue (in US$ million) 175.00 restaurants, hotels, hospitals, schools, military
bases and independent operators. It also
installs, maintains and services equipment for
suppliers of coffee, tea and other beverages.
The company conducts business operations
through five distribution centers and nine sales
SWOT Analysis offices located across the US. It carries over
11,800 items providing services to over 5,000
Strengths Weaknesses customers in Texas, Oklahoma, Louisiana and
New Mexico regions of the US. The company is
Comprehensive customer portfolio Market concentration headquartered in San Antonio, Texas, the US.
Technology enhancements Key Competitors
Opportunities Threats Dot Foods, Inc.
Food Services of America
Growth in organic food market Government regulations
Gordon Food Service
Increasing trend of eating out Growth in private label market
SYSCO CORPORATION,
US Foods, Inc.
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Labatt Food Service - SWOT Profile Page 1
Labatt Food Service
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TABLE OF CONTENTS
1 Business Analysis ................................................................................................................................... 4
1.1 Company Overview ................................................................................................................................................4
1.2 Business Description ..............................................................................................................................................4
1.3 Major Products and Services .................................................................................................................................5
2 SWOT Analysis ........................................................................................................................................ 6
2.1 SWOT Analysis - Overview ....................................................................................................................................6
2.2 Strengths ................................................................................................................................................................6
2.3 Weaknesses ...........................................................................................................................................................6
2.4 Opportunities ..........................................................................................................................................................6
2.5 Threats ...................................................................................................................................................................7
3 Labatt Food Service - History ................................................................................................................ 8
4 Labatt Food Service - Key Employees .................................................................................................. 9
5 Labatt Food Service - Key Employee Biographies ............................................................................. 10
6 Labatt Food Service - Locations and Subsidiaries ............................................................................ 11
6.1 Head Office ..........................................................................................................................................................11
6.2 Other Locations and Subsidiaries ........................................................................................................................11
7 Appendix ................................................................................................................................................ 12
7.1 Methodology .........................................................................................................................................................12
7.2 Disclaimer....................................................