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Australia: The Future of Foodservice to 2015 by ICDResearch

VIEWS: 5 PAGES: 198

"Australia: The Future of Foodservice to 2015" is the result of ICD's extensive market and company research covering the Australian foodservice industry. It provides extensive analysis of historic and forecast foodservice industry sales, outlets and transactions by a highly granular channel segmentation – to understand the real dynamics in the market. It also provides competitive intelligence of the leading players in the industry set within the context of the Australian business environment and landscape.

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									                                                                        Foodservice




                    Australia: The Future of
                    Foodservice to 2015

                    Publication Date: November 2011

                    Reference Code: FS0006MR




Australia: The Future of Foodservice to 2015                                              Page 1

© ICD Research. This product is licensed and is not to be photocopied         Published: Nov 2011
 TABLE OF CONTENTS


TABLE OF CONTENTS

1      Introduction ................................................................................................................... 12
    1.1 What is this Report About? ........................................................................................ 12
    1.2 Definitions ................................................................................................................. 12
    1.3 Summary Methodology ............................................................................................. 20
2      Executive Summary ...................................................................................................... 22
3      Australian Foodservice – Market Attractiveness........................................................ 24
    3.1 Australian Foodservice Market Size .......................................................................... 24
    3.2 Market Trends and Drivers ........................................................................................ 27
        3.2.1     Australia macro-economic fundamentals ........................................................................ 27
        3.2.2     Australian Foodservice Market – Consumer Trends and Drivers .................................... 29
        3.2.3     Australian Foodservice Market – Technology Trends and Drivers.................................. 32
        3.2.4     Australian Foodservice – Operator Trends & Drivers ...................................................... 36
    3.3 Australian Foodservice Market Forecasts.................................................................. 39
4      Australian Foodservice – Market Dynamics and Structure ....................................... 42
    4.1 Profit Sector Analysis ................................................................................................ 42
        4.1.1     Channel Share Analysis .................................................................................................. 43
        4.1.2     Profit sector structure: outlets .......................................................................................... 44
        4.1.3     Profit sector demand: transactions .................................................................................. 47
    4.2 Cost Sector Analysis ................................................................................................. 50
        4.2.1     Channel share analysis ................................................................................................... 51
        4.2.2     Cost sector structure: outlets ........................................................................................... 52
        4.2.3     Cost sector demand: transactions ................................................................................... 54
    4.3 Regulatory Environment ............................................................................................ 57
        4.3.1     Legal and self-regulation developments .......................................................................... 57
        4.3.2     Key regulations for foodservice market ........................................................................... 59
5      Australian Foodservice – Profit Sector Analysis ........................................................ 61
    5.1 Profit Sector Analysis: Accommodation ..................................................................... 61
        5.1.1     Porter‘s Five Force Analysis – accommodation .............................................................. 61
        5.1.2     Channel trend analysis .................................................................................................... 64
        5.1.3     Channel size and forecasts ............................................................................................. 65
        5.1.4     Key channel indicators ..................................................................................................... 68
    5.2 Profit Sector Analysis: Leisure................................................................................... 74
        5.2.1     Porter‘s Five Force Analysis – leisure ............................................................................. 74
        5.2.2     Channel trend analysis .................................................................................................... 76
        5.2.3     Channel size and forecasts ............................................................................................. 77
        5.2.4     Key channel indicators ..................................................................................................... 78
    5.3 Profit Sector Analysis: Pubs, Clubs and Bars ............................................................ 84
        5.3.1     Porter‘s Five Force Analysis – pubs, clubs and bars ...................................................... 84
        5.3.2     Channel trend analysis .................................................................................................... 86



Australia: The Future of Foodservice to 2015                                                                                                         Page 2

© ICD Research. This product is licensed and is not to be photocopied                                                                    Published: Nov 2011
 TABLE OF CONTENTS


       5.3.3     Channel size and forecasts ............................................................................................. 87
       5.3.4     Key channel indicators ..................................................................................................... 89
    5.4 Profit Sector Analysis: Restaurants ........................................................................... 94
       5.4.1     Porter‘s Five Force Analysis – restaurants ...................................................................... 94
       5.4.2     Channel trend analysis .................................................................................................... 97
       5.4.3     Channel size and forecasts ............................................................................................. 98
       5.4.4     Key channel indicators ................................................................................................... 100
    5.5 Profit Sector Analysis: Retail ................................................................................... 105
       5.5.1     Porter‘s Five Force Analysis – retail .............................................................................. 105
       5.5.2     Channel trend analysis .................................................................................................. 107
       5.5.3     Channel size and forecasts ........................................................................................... 109
       5.5.4     Key channel indicators ................................................................................................... 112
    5.6 Profit Sector Analysis: Travel .................................................................................. 119
       5.6.1     Porter‘s Five Force Analysis – travel ............................................................................. 119
       5.6.2     Channel trend analysis .................................................................................................. 122
       5.6.3     Channel size and forecasts ........................................................................................... 123
       5.6.4     Key channel indicators ................................................................................................... 125
    5.7 Profit Sector Analysis: Workplace ........................................................................... 127
       5.7.1     Porter‘s Five Force Analysis – workplace...................................................................... 127
       5.7.2     Channel trend analysis ........
								
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