Period 3-4 Production Schedule – Oct. 17-18
Day/Stations Students Job Students Job
Period 4 Monday, October 24th Period 3 Tuesday, October 25th
Station 1 Tyler Prepare 1 batch of Rice Brett FRONT COUNTER:Set up
Marlee krispie squares (see Cody goodie cart (see work
recipe). Cover with plastic sheet). Complete sale sheet
wrap and refrigerate. with number of items and
cost of each. Obtain float in
blue can- $5.00.
Station 2 Jared Prepare 1 batch of Frogs
(see recipe). Place in
refrigerator to cool and
set.
Station 7 Becca Prepare and cook 1 Fruit Tonya Prepare filling for fruit pizza
Apoline pizza base (see recipe). Cail and spread onto cooled
Prepare sauce and place in base. Cut fruit and add fruit
refrigerator to cool. and sauce to fruit pizza.
Cut into 8 pieces and place
on small styro plates.
Station 5 Krysten Prepare 1 Cheesecake Kelsey Cream the cream cheese
base (see recipe) and with a wooden spoon and
place in refrigerator to add whip cream slowly
cool. Whip nutriwhip and beating after each addition
place in refrigerator. to prevent lumps.
Complete cheesecake and
cut into 12 pieces (4x3).
Place each one on small
styro plates.
Station 4 Jeremy Mix 1 batch of cinnamon Vanessa Bake cinnamon rolls. Put
Matt rolls (see recipe, just until each baked cinnamon roll
about to cut). on a piece of wax paper
and napkin.
Station 3 Cainan Make 1 batch of oatmeal Jess Make 1 batch of oatmeal
cookies (see recipe). Collin cookies (see recipe).
Large double Jake Dishwashers- wash, dry Ricky Dishwashers- wash, dry and
sink Lukas and put away all dishes Laura put away all dishes used by
Billie-Jo used by class. Sort and Dan class. Sort and organize
organize tools and tools and equipment if
equipment if needed. needed.
Front Alex Prepare a batch of apple Kyle Put apple crumble in oven
Counter Chelsea crumble (see recipe). Mallory for 45 min, Lasagna (meat
sauce)
Spare Fill in/help out where Fill in/help out where
needed needed
Day/Stations Students Job Students Job
Period 4 Tuesday, October 25th Period 3 Wednesday, October 26th
Station 1 Becca Prepare 1 batch of Rice Vanessa Set up goodie cart (see
krispie squares (see Jess work sheet). Complete sale
recipe). Cover with plastic sheet with number of items
wrap and refrigerate. and cost of each. Obtain
float in blue can- $5.00.
Station 2 Krysten Prepare 1 batch of Frogs
(see recipe). Place in
refrigerator to cool and
set.
Station 7 Jeremy Prepare and cook 1 Fruit Cody Prepare filling for fruit pizza
pizza base (see recipe). and spread onto cooled
Prepare sauce and place in base. Cut fruit and add fruit
refrigerator to cool. and sauce to fruit pizza.
Cut into 8 pieces and place
on small styro plates.
Station 5 Cainan Prepare 1 Cheesecake Kyle Cream the cream cheese.
base (see recipe) and Complete cheesecake and
place in refrigerator to cut into 12 pieces (4x3).
cool. Whip nutriwhip and Place each one on small
place in refrigerator. styro plates.
Station 4 Alex Mix 1 batch of cinnamon Cail Roll, cut, pan and bake
rolls (see recipe). cinnamon rolls. Put each
baked cinnamon roll on a
piece of wax paper and
napkin.
Station 3 Chelsea Make 1 batch of oatmeal Mallory In pairs, make 1 batch of
cookies (see recipe). oatmeal cookies (see
recipe).
Large double Tyler Dishwashers- wash, dry Tonya Dishwashers- wash, dry and
sink Marlee and put away all dishes Brett put away all dishes used by
Jared used by class. Sort and Kelsey class. Sort and organize
organize tools and tools and equipment if
equipment if needed. needed.
Front Apoline In groups of 2, prepare a
Counter Jake batch of apple crumble
(see recipe).
Front Matt Lasagna (see recipe for Collin -put Apple Crisp in oven for
Counter period 4 Tuesday) 45 min @ 350 F
Lasagna (see recipe for
period 3 Wednesday), Help
out where needed.
Table Lukas Oven Fried Rice (see Ricky, Laura Oven Fried Rice (see recipe
recipe for period 4 for period 3 Wednesday)
Tuesday) Prepare Tossed Salad
Front Billie-Jo Meatballs (see recipe for Dan Meatballs (see recipe for
Counter period 4 Tuesday) period 3 Wednesday)
Day/Stations Students Job Students Job
Period 4 Wednesday, October 26th Period 3 Thursday, October 27th
Station 1 Cainan Prepare 1 batch of Rice Kyle Set up goodie cart (see
krispie squares (see Mallory work sheet). Complete sale
recipe). Cover with plastic sheet with number of items
wrap and refrigerate. and cost of each. Obtain
float in blue can- $5.00.
Station 2 Alex Prepare 1 batch of Frogs
(see recipe). Place in
refrigerator to cool and
set.
Station 7 Chelsea Prepare and cook 1 Fruit Cail Prepare filling for fruit pizza
pizza base (see recipe). and spread onto cooled
Prepare sauce and place in base. Cut fruit and add fruit
refrigerator to cool. and sauce to fruit pizza.
Cut into 8 pieces and place
on small styro plates.
Station 5 Matt Prepare 1 Cheesecake Collin Cream the cream cheese
base (see recipe) and with a wooden spoon and
place in refrigerator to add whip cream slowly
cool. Whip nutriwhip and beating after each addition
place in refrigerator. to prevent lumps.
Complete cheesecake and
cut into 12 pieces (4x3).
Place each one on small
styro plates.
Station 4 Ricky Prepare Tossed Salad, Help
Dan portion food for sale.
Station 3 Apoline Make 1 batch of oatmeal Tonya In pairs, make 1 batch of
cookies (see recipe). oatmeal cookies (see
recipe).
Large double Becca Dishwashers- wash, dry Vanessa Dishwashers- wash, dry and
sink Krysten and put away all dishes Jess put away all dishes used by
Jeremy used by class. Sort and Cody class. Sort and organize
organize tools and tools and equipment if
equipment if needed. needed.
Front Jake Pizza Crusts (one batch Brett Pizza & Garlic Finger
Counter Lukas each!) Toppings, put toppings on
Marlee Pizza, cook pizza
Tyler
Table Billie-Jo Oven Fried Rice (see Kelsey Oven Fried Rice (see recipe
recipe for period 4 for period 3 Wednesday)
Tuesday) Prepare Tossed Salad
Front Jared Meatballs (see recipe for Laura Meatballs (see recipe for
Counter period 4 Tuesday) period 3 Wednesday)